Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 5721–5730 dari 5953 artikel
KAJIAN EKSTRAKSI MINYAK JAHE MENGGUNAKAN MICROWAVE ASSISTED EXTRACTION (MAE)
Majalah Ilmiah Momentum
Vol 4
, No 2
(2013)
Jahe merupakan salah satu hasil rempah-rempah yang cukup potensial di Indonesia. Salah satu pemanfaatan jahe yang memiliki nilai ekonomis tinggi yaitu minyak jahe. Akan tetapi minyak jahe Indonesia sampai saat ini belum dapat memenuhi standar internasional. Minyak jahe Indonesia memiliki kadar zingiberene rendah serta nilai putar optik + (positif), sementara minyak jahe standar internasional memiliki kadar zingiberene tinggi dan nilai putar optik – (negatif). Rendahya kadar zingiberene...
Sumber Asli
Google Scholar
DOI
Produksi Wijen (Sesamum indicum l.) Melalui Ameliorasi Bahan Organik, Unsur Mg dan S Pada Tanah Pasir
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 11
, No 1
(2013)
ABSTRAK Penelitian dengan tujuan menghasilkan paket teknologi aplikatif dalam budidaya wijen melalui ameliorasi bahan organik dan unsur Mg , S telah dilaksanakan di Lahan Pasir pantai Keburuhuan Purworejo, tahun 2012. Lahan pasir dengan produktivitas yang rendah, dicirikan oleh bahan penyusun tanah yang dominan (>80%) terdiri dari pasir sehingga ketersediaan air dan unsur hara tanaman sangat rendah. Untuk itu diperlukan amelioran bahan organik guna perbaikan media tanam dengan pupuk or...
Sumber Asli
Google Scholar
DOI
PENGARUH KECERDASAN EMOSIONAL DAN KOMITMEN ORGANISASI TERHADAP KINERJA DENGAN MOTIVASI KERJA SEBAGAI VARIABEL MODERASI
Jurnal Manajemen Sumber Daya Manusia
Vol 5
, No 2
(2013)
ABSTRACT This study aims to (1) analyze the significance of the influence of emotional intelligence on the performance of nurses, (2) analyzing the significance of the influence of organizational commitment on the performance of nurses, (3) analyzing the significance of the influence of work motivation on the performance of nurses, (4) analyze the performance of emotional intelligence nurse moderated motivation, (5) analyze the performance of the organization's commitment to nurses who work moti...
Sumber Asli
Google Scholar
Consumer Preferences Of Soybean Processed Commodities In Semarang City
Mediagro: journal of agricultural sciences
Vol 6
, No 2
(2013)
Health is influenced by the quality of consumed food every day. Sothat people become healthy, strength, and have normal growth, consumedfood have to fulfill fundamental element which required by body (nutrition& calorie), consist of protein, fat, carbohydrate, vitamin, and mineral. Oneof its alternative is to consume food which contain legume like soy,because soy have complete content element of nutrition. Tofu and mouldedsoya bean is made food type of soy. This research aim to to know : ( 1...
Sumber Asli
Google Scholar
DOI
PERKEMBANGAN UBI JALAR DAN PELUANG PENGEMBANGANNYA UNTUK MENDUKUNG PROGRAM PERCEPATAN DIVERSIFIKASI KONSUMSI PANGAN DI JAWA TENGAH
Mediagro: journal of agricultural sciences
Vol 5
, No 1
(2013)
Ubi jalar merupakan komoditas sumber karbohidrat utama, setelah padi, singkong, terigu dan jagung. Tulisan ini bertujuan untuk mengungkapkan perkembangan luas panen, produksi dan produktivitas ubi jalar. Berdasarkan data BPS tahun 2002 ± 2007 peluang pengembangan ubi jalar untuk mendukung program diversifikasi konsumsi pangan di Jawa Tengah masih cukup terbuka terutama melalui intensifikasi. Upaya intensifikasi dapat dilakukan untuk meningkatkan produksi ubi jalar adalah melalui intensi...
Sumber Asli
Google Scholar
DOI
PERSEPSI PETANI TERHADAP PERFORMANSI KERJA PENYULUH PERTANIAN LAPANGAN DALAM PENGEMBANGAN AGRIBISNIS KEDELAI DI KECAMATAN TOROH KABUPATEN GROBOGAN
Mediagro: journal of agricultural sciences
Vol 5
, No 1
(2013)
This research aimed to study farmer's perception on PPL performance in soya beans agribusiness. There were three indicators use to evaluate PPL performance; first, responsivity; second, responsibility; and third, services quality. Primary data were obtained by direct interview use a questionnaire. Data were analyzed by non parametric and descriptive analysis. The result indicated that responsivity PPL with farmer's need could be classified as mediocre with score of 291 or 57,06% of maximum s...
Sumber Asli
Google Scholar
DOI
PENGARUH LUAS LAHAN SAWAH IRIGASI TERHADAP PRODUKSI BERAS DI INDONESIA
Mediagro: journal of agricultural sciences
Vol 4
, No 1
(2013)
In Indonesia, the wide of irrigation wetland about 70 % of totality rice production area, eventhough the level of production about 85% of totality rice production area. At present and future, irrigation wetland being more scarcity, eventually in Java and Bali, this case, becaused of incresing competition on area and water utilities for non agricultural interest. For Indonesia, the tends of wetland area scarcity espesially in Java to go straight on and there is no effective regu...
Sumber Asli
Google Scholar
DOI
DAYA TERIMA KONSUMEN PADA PRODUK OLAHAN PANGAN TERSUBSTITUSI TEPUNG BERBASIS SUMBERDAYA LOKAL
Mediagro: journal of agricultural sciences
Vol 4
, No 1
(2013)
Consume degree of many food processed product decreased because of society purchase decreasing. In economic recovery (2002-2005), rice and corn consume decreased while sweet potato and cassava consume increased. The research was meant to know consumer acceptance on food processed product which substituted with local resource base flour, and to identify proponent and opponent in consume them. The descriptive method was done, with purposive sampling, while selected research area was on Magelang Re...
Sumber Asli
Google Scholar
DOI
PROFIL USAHA RUMAH JAMUR GEMAH RIPAH DESA BUMIREJO KECAMATAN KALIANGRIK KABUPATEN MAGELANG - JAWA TENGAH Profile of Gemah Ripah Mushroom Farm In Bumirejo Village, Kaliangkrik District, Magelang Regent, Province of Central Java
Mediagro: journal of agricultural sciences
Vol 1
, No 2
(2013)
The research explored oyster mushroom cultivation which was done by Gemah Ripah Mushroom Farm as middle-size agricultural business enterprise that located at Bumirejo Village, Kaliangkrik District, Magelang Regent, Province of Central Java. The primary data was taken from case study of the cultivation, the secondary data was taken from Central Statistic Bureau and other related research. From the research could conclude : 1) technical aspect, cultivated area had appropriated with oyster mushro...
Sumber Asli
Google Scholar
DOI