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TINGKAT KECEMASAN SISWI KELAS X PADA PEMBELAJARAN SENAM LANTAI KAYANG DI SMA NEGERI 7 SEMARANG
Journal of Education and Sport Science
Vol 3
, No 1
(2022)
Adanya kecemasan pada siswi ketika melakukan kayang yang disebabkan oleh dua faktor yaitu faktor psikologis dan faktor  fisiologis. Penelitian ini bertujuan untuk mengetahui seberapa tinggi tingkat kecemasan siswi kelas X pada pembelajaran senam lantai kayang di SMA Negeri 7 Semarang pada masing-masing faktornya. Penelitian ini adalah penelitian kuantitatif dengan metode penelitian survei yang menggunakan instrument yang berupa kuisioner/angket. Teknik pengambilan sampel dalam penelitian ini...
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The Effect of Combination of Cooperative Learning Type STAD With NHT on Problem Solving Ability in Class X Students at High School
JOURNAL OF BIOLOGY LEARNING
Vol 4
, No 2
(2022)
This study aims to determine the effect of the combination of the STAD learning model with NHT on the problem solving ability of students in class X Mipa 3 and 4 at SMA Negeri 9 Malang with the material being taught is kingdom Monera this research is a qusi-experimental research using a purposive sampling design. The population in this study amounted to 68 students who werea a combination of all class X in the school, while the sample was taken from two classes with 34 participants in the each c...
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The Implementation of Curriculum 2013 for French Subject Based on Phenomenological Perspective: Implementasi Kurikulum 2013 Mata Pelajaran Bahasa Prancis Berdasarkan Sudut Pandang Fenomenologi
RADIANT: Journal of Applied, Social, and Education Studies
Vol 3
, No 2
(2022)
The curriculum 2013 (K.13) has been applied since 2013, but its implementation in the French language teaching at high school has not been widely studied. This study aims to determine the implementation of K.13 in French language teaching at high school. This study is a qualitative research with phenomenological approach involving four French teachers: 2 senior teachers and 2 junior teachers. The data are obtained through interviews and analysed using Miles and Huberman theory. The results showe...
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Website-Based Information System Planning of Financial Archive in Medical Faculty of Universitas Sebelas Maret Surakarta: Perancangan Sistem Informasi Arsip Keuangan Berbasis Website pada Fakultas Kedokteran Universitas Sebelas Maret Surakarta
RADIANT: Journal of Applied, Social, and Education Studies
Vol 3
, No 2
(2022)
The website-based information system planning of archive and financial documentation in Medical Faculty of Universitas Sebelas Maret Surakarta (UNS) is provided from daily observation by the author as the administration and finance documentation staff there. Sub-division of administration and financial documentation has tight relation with the recording of financial inflows in the faculty. The frequent problem is the absence of detail recording of archive transfer (incoming and outgoing archives...
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Sifat Fisikokimia dan Tingkat Kesukaan Bubur Instan Campuran Labu Kuning, Beras Merah dan Kacang Tunggak (Vigna unguiculata)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 7
, No 2
(2022)
Bubur instan merupakan bubur yang telah mengalami proses pengolahan lebih lanjut sehingga dalam penyajiannya tidak diperlukan proses pemasakan. Penyajian bubur instan dapat dilakukan hanya dengan menambahkan air panas. Pemanfaatan beras merah, labu kuning dan kacang tunggak sebagai bahan baku pembuatan bubur instan merupakan alternatif diversifikasi pangan instan yang mempunyai sifat fisik, kimia yang memenuhi syarat dan disukai panelis. Rancangan penelitian menggunakan pola faktorial 2 fa...
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2 Sitasi
Karakteristik dan Tingkat Kesukaan Es Krim Tape Ketan (Oryza sativa) dan Singkong (Manihot esculenta) Probiotik
Agung Guntara, Fahrizal
; Yulianto, Wisnu Adi
; Pujimulyani, Dwiyati
; Wulandari, Widya
; Kasuci, Okavia
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 7
, No 2
(2022)
Tape is a traditional fermented food whose benefits can be increased by adding probiotic cells such as Saccharomyces boulardii and Lactobacillus plantarum Dad-13. Tape tends to be easily damaged, so to maintain the viability of probiotics and as a food diversification, tape can be substituted for ice cream dough. The purpose of this research was to determine the effect of substitution and the proportion of substitution of glutinous rice and cassava tape in the manufacture of ice cream on the cha...
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3 Sitasi
ASUHAN KEBIDANAN KOMPREHENSIF PADA NY. M UMUR 24 TAHUN DI PUSKESMAS GARUNG KECAMATAN GARUNG KABUPATEN WONOSOBO
Jurnal Ilmiah Kesehatan Ar-Rum
Vol 7
, No 1
(2022)
Kehamilan dengan resiko sangat berpengaruh terhadap proses persalinan hingga penentuan alat kontrasepsi sehingga dapat menyebabkan peningkatan Angka Kematian Ibu dan Angka Kematian Bayi. Anemia adalah salah satu resiko tinggi yang dapat mempengaruhi kesehatan ibu dan janin. Tahun 2020 di Kabupaten Wonosobo terdapat AKI sebanyak 15 kasus per 100.000 kelahiran hidup dan AKB sebanyak 112 kasus per 1.000 kelahiran hidup. Data yang ada menjadikan bidan sebagai ujung tombak dalam meningkatkan kesejaht...
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INTEGRASI NILAI KEARIFAN LOKAL DALAM MATA PELAJARAN MATEMATIKA KELAS III
Widya Wacana: Jurnal Ilmiah
Vol 17
, No 2
(2022)
    The purpose of this study is 1) Find out the results of the analysis of the integration of local wisdom values ​​in Mathematics for grade III at SDN Parangjoro 01 Academic Year 2021/2022. 2) Knowing the factors that support the implementation of the integration of local wisdom values ​​in Grade III Mathematics at SDN Parangjoro 01 Academic Year 2021/2022. 3) Knowing the factors that hinder the implementation of the integration of local wisdom values ​​in Mathematics for grad...
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Effects of heat treatment on microstructure and hardness of D2 tools
D2 high chromium tool steel is widely used to produce tools and components that work at significant dynamic loads, such as dies, punches and rollers. The steel must have a good combination of strength and toughness, which heat treatment can obtain. Therefore, this study discusses the effect of normalising, hardening, and tempering on the microstructure and hardness of D2 tools. Normalising and hardening were carried out respectively at 1020°C for 30 minutes, followed by rapid cooling using oil....
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THE APPLICATION OF OSTEOARTHRITIS GYMNASTICS AS AN EFFORT TO REDUCE PAIN LEVELS IN ELDERLY PEOPLE SUFFERING FROM OSTEOARTHRITIS AT POSYANDU LANSIA (INTEGRATED CARE FOR THE ELDERLY) IN THE WORKING AREA OF MOJOLABAN HEALTH CENTER, SUKOHARJO REGENCY
Gaster
Vol 20
, No 2
(2022)
Introduction: Osteoarthritis has affected 7% of the world’s population, more than 500 million people worldwide, the number of people affected globally increased by 48% up to 2019. In 2019, osteoarthritis was the 15th highest cause of living with disability worldwide and was responsible for 2% of the global total. Non-pharmacological therapies, such as osteoarthritis gymnastics are used to reduce pain in knee osteoarthritis. Purpose: To find out the effect of osteoarthritis gymnastics on pain r...
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