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The Influence of E-Marketing Capability and Customer Engagement on SME Marketing Performance with Customer Trust as an Intervening Variable
Proceeding. of The International Conference on Business and Economics
Vol 4
, No 1
(2026)
This study aims to analyze the influence of e-marketing and customer engagement on marketing performance. Analyze the influence of e-marketing and customer engagement, customer trust on marketing performance. The sample size was 78 respondents using SEM PLS for data processing. The findings of this study are that there is a significant positive influence between e-marketing on marketing performance; there is a significant positive influence between customer engagement on marketing performance; t...
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VEGETATION COMPOSITION OF WEED SPECIES IN SUGARCANE (SACCHARUM OFFICINARUM) CROPS IN THE LOWLAND AREAS OF SIDOARJO AND THE HIGHLAND AREAS OF MOJOKERTO
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
Weed Species Diversity in Lowland and Upland Sugarcane (Saccharum officinarum) Fields: Sugarcane (Saccharum officinarum L.) cultivation began intensively on the northern coast of Java Island from the 1830s to the 1870s. Because of the presence of weeds that can interfere with the growth of major crops such as sugarcane, it is important to identify and manage these weeds to maintain productivity levels. Weed competition for nutrients, water, and light can significantly reduce crop yields. Agricul...
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Perancangan Motion Graphic sebagai Pengenalan Kain Tenun Lurik untuk Siswa SMK di Boyolali
Jurnal Asosiatif
Vol 5
, No 1
(2026)
This final project focuses on designing motion graphics to introduce vocational high school students to lurik woven fabric, especially the Tuluh Watu motif. This design is motivated by the low interest and limited understanding of the younger generation toward lurik fabric compared to batik, especially regarding traditional motifs, so media is needed to attract attention while conveying information clearly. The objective of the design is to produce a digital educational media that is modern, inf...
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Analisis Representasi Identitas Budaya Lokal pada Environmental Graphic Design Pasar Dhoplang
Jurnal Asosiatif
Vol 5
, No 1
(2026)
Kehadiran budaya visual kontemporer yang sangat dominan di ruang publik dewasa ini cenderung mengubah eksistensi simbol dan nilai budaya setempat. Sebagai akibatnya, identitas budaya lokal kian terdesak keberadaannya dalam konteks kehidupan sehari-hari masyarakat. Situasi ini mendorong pentingnya memperkuat representasi budaya daerah lewat media komunikasi visual yang dapat menghidupkan kembali nilai, karakter, dan makna budaya lokal. Environmental Graphic Design atau Desain Grafis Lingkungan be...
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Cassava Peel Starch–Hibiscus rosa-sinensis Leaf Extract: A Plant-Based Alternative Composite for Soft Capsule Shells
Journal of Chemical Process and Material Technology
Vol 5
, No 1
(2026)
Capsule dosage forms are widely used in pharmaceuticals, with soft capsules offering advantages for liquid and semi-solid formulations. However, conventional gelatin-based shells raise sustainability and halal compliance concerns, prompting the search for plant-based alternatives. This study investigates the development of environmentally friendly soft capsule shells using cassava peel starch, hibiscus leaf gel extract, carrageenan, and glycerin. Hibiscus gel extract was obtained via maceration...
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EFFECT OF RAW MATERIAL PROPORTIONS ON THE QUALITY OF COMPOST FROM CLOVE LEAF LITTER AND CATTLE MANURE
Kartini, Ni Luh
; Bimantara, Putu Oki
; Vanessa
; Hutagalung, Trianita Br.
; Grace, Querida Maria
; Rucika, I Wayan Alit
; Pardosi, Ivana Cein
; Sitanggang, Manumpak Pardingotan
; Anggarini, Ni Wayan Sri
; Maulidhya, Rachel
; Simbolon, Randa
; Manihuruk, Yesika
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
Agricultural and livestock wastes are widely available in clove-producing areas but remain underutilized as organic fertilizer inputs. This study aimed to evaluate the quality of compost produced from clove leaf litter, cattle manure, and agricultural residues based on physical and chemical characteristics. The experiment was arranged using a randomized block design with nine treatment combinations and three replications. Compost quality parameters analyzed included organic carbon content, total...
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PHYSICAL CHARACTERISTICS OF WHITE BREAD WITH VARIOUS LEVELS OF PURPLE SWEET POTATO FLOUR SUBSTITUTION
Ifadah, Raida Amelia
; Putri, Diwyacitta Antya
; Lukitasari, Febriani
; Handajani, Sri
; Nurlaela, Luthfiyah
; Nugraheni, Fitriana
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
This study evaluated the effect of wheat flour substitution with purple sweet potato flour on the physical characteristics of white bread. The experiment was conducted using a Completely Randomized Design with a single factor, namely the level of purple sweet potato flour substitution at 0%, 15%, 30%, 45%, and 60%. The physical parameters analyzed included color (L*, a*, b*), texture (firmness), porosity, and dough expansion.The results showed that increasing levels of purple sweet potato flour...
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Arduino-Based Automatic Water Salinity Control System Using A Gravity TDS Sensor
Putri, Widya Maharani
; Syahrir
; Nurhanafi, Kholis
; Putri, Devina Rayzy Perwitasari Sutaji
; Zarkasi, Ahmad
; Ummah, Auliya Rahmatul
Lontar Physics Today
Vol 5
, No 1
(2026)
Water salinity is one of the water quality parameters that plays an important role in maintainng aquatic enviromental conditions. Instability in salinity levels can degrade water quality. Therefore, an automatic and continuous control system is required. This study aims to design and implement an Arduino-based automatic water salinity control system using a Gravity Total Dissolved Solid (TDS) sensor. The research methods include hardware and software design, sensor calibration, and system testin...
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GAMBARAN JIWA KEPEMIMPINAN PADA PEMUDA PEMUDI DESA GEDONG KARANGANYAR
Jurnal Talenta Psikologi
Vol 15
, No 1
(2026)
Generasi muda adalah harapan serta masa depan yang perlu dibina dengan serius karena mereka ialah cerminan nasib bangsa dimasa mendatang. Zaman yang semakin modern ini pada umumnya ditandai dengan perubahan perubahan yang ada pada kehidupan seperti, pola pikir, nilai, dan gaya kepemimpinan. Kepemimpinan bukan hanya sekedar sebutan atau status melainkan sudah memiliki pengaruh dan mengusai untuk melakukan perubahan. Kepemimpinan bukan sebagai gelar atau jabatan yang diberikan dari luar melainkan...
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EVALUATION OF THE IMPACT OF STARTER CULTURE DIFFERENTIATION ON CHEESE SENSORY PROFILE
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 10
, No 1
(2026)
This study evaluated the effect of different starter cultures on the organoleptic quality of cow’s milk cheese. Three starters — Rennet Qso (tablet), Rennet Nabati (powder), and Rennet (Khomiiratul Jibni) were tested at 1% concentration. A Completely Randomized Design with four treatments and four replications was employed. Organoleptic parameters (color, taste, aroma, texture, overall liking) were evaluated by 20 panelists using a 1–5 hedonic scale. Data was analyzed by ANOVA and Duncan’s test....
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