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Pengolahan Kopi Bubuk dan Pemasaran Berbasis Digital Marketing dalam Meningkatkan Daya Saing Hilirisasi Kopi di Kawasan Lereng Menoreh
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 3
, No 1
(2019)
Diversification of post-havesting of coffe managed by the coffee farming group in the Sidoharjo district, Kulonprogo has several problems in post-harvest handling and processing coffee, especially in processing of coffee powder  with good manufacturing process (gmp) as well as conventional marketing management. Through the Community Partnership Program (PKM), the service team provide solutions to outcome problems through several methods; 1) training and assistance in post-harvest handling  2)...
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Edukasi Kanker Serviks dan Pemeriksaan PAP Smear Pada Ibu-Ibu Di RW 04 Mojosongo Surakarta
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 3
, No 1
(2019)
The quality of public health needs to be improved through pap smear education and examination. This service activity was motivated by a lack of knowledge of cervical cancer and the willingness of residents to do pap smear examinations. The purpose of this service is to increase knowledge of cervical cancer, how to early detection and conduct pap smear examinations. This service is carried out in the form of education about cervical cancer and pap smear examination, reading of result and recommen...
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TINJAUAN HUKUM PENDAFTARAN TANAH SECARA SISTEMATIS MELALUI AJUDIKASI BERDASARKAN PP NO. 24 TAHUN 1997
DINAMIKA HUKUM
Vol 20
, No 2
(2019)
The need for land continues to increase so that it often causes very complex problems. To deal with these land issues, the government issued Law no. 5 of 1960 concerning Basic Agrarian Principles which later became known as the UUPA, the birth of the UUPA was a new milestone for this nation in land law. In line with that, the government then issued government regulation No. 24 of 1997 concerning land registration which reaffirmed the importance of the community registering their land, land regis...
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KINERJA UNIT PELAYANAN TERPADU PENANGGULANGAN KEMISKINAN (UPTPK) DALAM PERBAIKAN RUMAH TIDAK LAYAK HUNI DI KABUPATEN SRAGEN
Jurnal Ilmu Administrasi Publik
Vol 6
, No 1
(2019)
The purpose of this study is to describe a performance Integrated povertyreduction Service Unit (UPTPK) in the repair of the House is not Livablein Sragen.Type of this research is a descriptive qualitative research. Theresesrch colleced of data using interviews and documentation. Thevalidity of the data using a data triangulation in which researchers usemultiple data sources to collect the same data. Data analysis techniquesusing interactive analysis. Based on the results of the research on thep...
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PENGARUH MOTIVASI, KOMPETENSI DAN LINGKUNGAN KERJA TERHADAP KINERJA PERANGKAT KELURAHAN DI KECAMATAN KARANGANYAR KABUPATEN KARANGANYAR
Jurnal Ilmu Administrasi Publik
Vol 6
, No 1
(2019)
The study purposes were examined (1) the effect of competence,motivation, and work environment on performance of urban villageofficers in Karanganyar Sub District of Karanganyar Regency; (2) theeffect of motivation on the performance urban village officers inKaranganyar Sub District of Karanganyar Regency; (3) the effect ofcompetence on performance of urban village officers in Karanganyar SubDistrict of Karanganyar Regency; and (4) the effect of work environmenton performance of urban village of...
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STRATEGI KPU DALAM MENINGKATKAN TINGKAT PARTISIPASI PEMILIH DISABILITAS DI KABUPATEN BOYOLALI
Jurnal Ilmu Administrasi Publik
Vol 6
, No 1
(2019)
The purpose of this study is to determine the strategy of Boyolali DistrictElection Commission in increasing the level of disability participation inBoyolali District. The type of research used in this study is qualitativedescriptive. Boyolali District election Commission conducted research.The data used is primary data and secondary data. Data collectiontechniques incloud interviews, observations, and documentation. Dataanalysis techniques using the Intractive model Miles and Huberman. Thevalid...
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CARA BERPIKIR DALAM MENYELESAIKAN SOAL-SOAL SELANG, KETAKSAMAAN DAN NILAI MUTLAK
Widya Wacana: Jurnal Ilmiah
Vol 14
, No 2
(2019)
AbstractInequality is a mathematical statement that contains one of the sequence relations <,>, ≤, ≥. This sequence relation has been known by students since they were in elementary school, junior high school, senior high school and even went to university. In Higher Education material lapse, inequality and absolute grades are found in Differential Calculus courses and become one of the prerequisites for other courses namely Differential Calculus. Based on our observations at the Mathe...
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KOMBUCHA ROSELA SEBAGAI MINUMAN PROBIOTIK
Research Fair Unisri
Vol 3
, No 1
(2019)
Kombucha adalah salah satu jenis minuman segar tradisional yang berasal dari fermentasi air teh manis selama 7-10 hari. Selama fermentasi, terjadi pertumbuhan simbiotik antara ragi dan bakteri serta kandungan alkohol ± 0,5 hingga 1% dan pH ± 3 hingga 5,5. Jenis substrat, bahan baku yang digunakan, jumlah gula, waktu fermentasi dan kompoisi jamur sangat mempengaruhi jenis mikroorganisme yang berkembang pada kombucha. Peneltian ini bertujuan untuk mengidentifikasi Bakteri asam laktat yang berper...
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KARAKTERISTIK FISIK KIMIA DAN ORGANOLEPTIK SIRUP BUAH MANGGA PADA PENAMBAHAN GULA YANG BERBEDA
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 3
, No 1
(2019)
Buah mangga matang dapat diolah menjadi produk yang mempunyai nilai ekonomi lebih tinggi dari pada buah mangga segar. Sebagai produk olahan, rasa khas dapat dinikmati setiap waktu karena sudah menjadi produk yang awet. Salah satu produk olahan buah mangga adalah sirup mangga. Setiap 100 gram mangga mengandung energi 44,00 kal, protein 0,7 gram, lemak 0,2 gram, karbohidrat 11,2 gram dan vitamin C 41 gram. Penelitian bertujuan untuk mengetahui karakteristik fisik kimia dan organoleptik sirup buah...
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PENGARUH KETEBALAN IRISAN CHIPS SINGKONG DAN LAMA FERMENTASI TERHADAP SIFAT FISIKO KIMIA TEPUNG MOCAF (MODIFIED CASSAVA FLOUR)
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 3
, No 1
(2019)
Modified cassava flour or mocaf is cassava flour which has been modified using the principle of lactic acid bacteria fermentation. One factor that needs to be observed is the fermentation process which will affect the quality of the mocaf flour produced. This study aims to determine the effect of cassava chip slice thickness and fermentation time in the process of making mocaf flour on physico-chemical quality of mocaf flour. The research method used Factorial RAL with 2 treatment variables, nam...
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