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PENERAPAN SISTEM PENGENDALIAN INTERNAL TERHADAP EFEKTIVITAS PEMBERIAN KREDIT DI UNIT SIMPAN PINJAM SWAMITRA CABANG NUSUKAN
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 2
(2017)
Banks are business entities that raise funds from the public in the form ofsavings and channel them to the public in the form of credit or other forms in orderto improve people's lives. In providing the credit necessary internal controls torealize an effective credit. The purpose of this study was to analyze the lendingprocedures and the effect of SPI on the provision of credit in USP Swamitra BranchNusukan. The data used in this study is qualitative data. The method of analysis inthis research...
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UKURAN PERUSAHAAN SEBAGAI PEMODERASI PENGARUH KEPEMILIKAN PUBLIK KOMITE AUDIT DAN LABA RUGI TERHADAP AUDIT DELAY
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 2
(2017)
This study aims to determine the influence of the public ownership, auditcomitte, and profit or loss. And to determine whether the size of the company’smoderate the relationship between the public ownership to the audit delay, auditcomittee to the audit delay, and profit or loss to the audit delay. This study uses dataanalysis techniques multiple regressions and with a total sample of 26 companies ofIndex LQ-45 listed on the Indonesian Stock Exchange with the observation period2013 to 2015. Th...
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PERSEPSI AUDITOR TENTANG PENGARUH ETIKA, KOMPETENSI, DAN INDEPENDENSI TERHADAP KUALITAS AUDIT DENGAN UNDANG-UNDANG NO. 5 TAHUN 2011 TENTANG AKUNTAN PUBLIK SEBAGAI VARIABEL MODERASI
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 1
(2017)
Public Accounting Firm in their profession trying to improve audit quality isgood, that produce audit reports to present the findings and report the truth aboutthe financial condition of its clients, including when it occurs in violation of theclient's accounting system. The purpose of this study were: 1) to analyze thesignificance of the influence of ethics, competence of auditors, auditor independence,and Law No. 5 of 2011 on Public Accountant to audit quality in the publicaccounting firm of S...
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ANALISIS PENGARUH EFISIENSI MODAL KERJA, LIKUIDITAS, DAN SOLVABILITAS TERHADAP PROFITABILITAS PERUSAHAAN CONSUMER GOODS INDUSTRY
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
, No 1
(2017)
The purpose of this study to analyze the effect of working capital efficiency,liquidity, and solvency on profitability of the company's Consumer Goods Industry inBEI. The study population was 37 Consumer Goods Industry company listed inIndonesia Stock Exchange in 2013-2015. Samples were taken through purposivesampling method as many as 31 companies. The data source is a secondary datacompiled from financial statements of the company's Consumer Goods Industry.Data analysis technique used descript...
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PENGARUH INDEPENDENSI AUDITOR INTERNAL DAN PROFESIONALISME TERHADAP EFEKTIVITAS STUKTUR PENGENDALIAN INTERNAL PADA PT PERTANI (PERSERO) CABANG SURAKARTA
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 13
(2017)
The purpose of this research is to analyze the significance of the influence ofinternal auditor independence and professionalism of the effectiveness of internalcontrol structures partially or simultaneously. The population in this study were allemployees of PT Pertani (Persero) Branch of Surakarta. Data obtained fromquestionnaires. The research concludes that (1) the t test results count of 2,105 witha probability value 0.045 < 0.05, which means the independence of the internalauditor positi...
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SISTEM PELAYANAN WISUDA BERBASIS WEB DI UNIVERSITAS SAHID SURAKARTA
Gaung Informatika
Vol 10
, No 2
(2017)
The quality of an agency can be obtained in various ways such as by improving the quality of employee resources, training/education, structured work management as well as the management and care of good data. Currently, data management is essential for any institution, both government and private agencies, because basically all agencies working process requires data that will be processed and processed in a way to produce a report that will be used in accordance with their respective needs. Sahi...
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IPTEKS BAGI KEWIRAUSAHAAN MELALUI USAHA SMART BAG PLUS: TAS EDUKATIF SEBAGAI MEDIA INTERAKTIF BELAJAR MATEMATIKA YANG EKONOMIS DAN RAMAH LINGKUNGAN
Gaung Informatika
Vol 10
, No 2
(2017)
Bags have become complete, both in terms of fashion and the need to store goods during the trip. Bags can also be used as a means of education, especially for mathematics subjects. In addition, the number of schools and colleges adds more and more appropriate if the business of making this smart bag established. Smart bag business is named Smart Bag PlusSmart Bag Plus is designed specifically for children that is PAUD, Kindergarten and Elementary School level as an interactive media of learning...
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PERANCANGAN ALAT BANTU PRESENTASI PEMANDIAN AIR PANAS DAN VILLA PENGINAPAN PROMASAN GREENLAND NGLIMUT GONOHARJO DENGAN METODE AIDA BERBASIS 3D WALKTHROUGH (STUDI KASUS DI PROMASAN GREENLAND NGLIMUT)
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 7
, No 2
(2017)
Promas Greenland Nglimut Is a Hot Spring Bath and Villa Accommodation, Promas Greenland Ngonut Gonoharjo is located at an altitude of 700m above sea level, located in Limbangan District and 30 km from the city of Semarang.
The purpose of this study is to introduce to the public so that people are more aware of greenland promas tourism, as well as interested in traveling to greenland promos gonoharjo and increasing marketing of greenland promasan tourism to be able to compete with other tourism i...
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ISOLASI DAN IDENTIFIKASI AWAL BAKTERI ASAM LAKTAT HALOFIL PROTEOLITIK SELAMA FERMENTASI SAUS IKAN LELE (CLARIAS SP)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 2
, No 1
(2017)
Penelitian ini dilakukan dengan tujuan untuk mendapatkan isolat Bakteri. Asam Laktat (BAL) halofil yang mampu menghasilkan enzim proteolitik. Isolat yang diperoleh diidentifikasi awal untuk menentukan genus bakteri, sehingga didapatkan isolat yang potensial untuk dikembangkan sebagai kultur starter pada pembuatan kecap ikan lele.Dalam penelitian ini, kecap ikan lele dibuat dengan kadar garam 10% dan difermentasi selama 3, 5, dan 7 hari, dilakukan analisis total populasi BAL dengan cara ditumbuhk...
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FORMULASI PERMEN JELLY EKSTRAK DAUN SIRIH (Piper betle L.) – DAUN SUJI (Pleomele angustofolia)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 2
, No 1
(2017)
Daun sirih merupakan tanaman herbal yang banyak tersedia di Indonesia. Daun sirih banyak mengandung minyak atsiri, polifenol, dan flavonoid. Antioksidan yang sangat bermanfaat bagi kesehatan sehingga berpotensi sebagai sumber bahan pangan fungsional. Salah satunya dapat dimanfaatkan ekstraknya untuk pembuatan permen jelly. Daun suji ditambahkan sebagai pewarna alami dari permen jelly. Penelitian ini bertujuan untuk mengetahui konsentrasi ekstrak daun sirih dan daun suji yang optimal dalam pembua...
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