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PENINGKATAN PRODUKTIFITAS PENGRAJIN DIFABEL BATIK SHIBORI DAN BATIK CIPRAT MELALUI INOVASI RAMAH DISABILITAS
Astuti, Dyah Widi
; Pratiwi , Indah
; Nugrahaini , Fadhilla Tri
; Manunggal , Mangku Setyo
; Adi , Wahyu Purnomo
Abdi Teknoyasa
(2025)
Penyandang disabilitas merupakan bagian dari masyarakat yang seringkali terpinggirkan, dan memerlukan perhatian khusus. Salah satu organisasi yang selama ini bergerak menaungi para penyandang disabilitas tersebut adalah PPDK (Persatuan Penyandang Disabilitas Klaten), yang menjadi mitra dalam pengabdian ini.. Salah satu fokus area pengembangan program PPDK adalah memberikan advokasi dan meningkatkan pemberdayaan bagi kaum disabilitas di wilayahnya, untuk meningkatkan kesejahteraan mereka. Usaha p...
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Prevention of Non-Communicable Diseases Education By Monitoring Nutritional Status and Balanced Nutritional Patterns In Students and Migrant Workers in Saudi Arabia
Muwakhidah
; Hidayati, Listyani
; Sintowati, Retno
; Adelia Triana Putri
; Siti Mulyati
; Aulia Setyaningsih
; Maulida Khotimah
; Farisin Hanif Luthfilhadi
; Muhammad Nabil Miqdam
; Khayla Febriannisa
; Rizkia Nur Ramadhani
Abdi Psikonomi
(2025)
Hypertension and diabetes mellitus are among the most prevalent non-communicable diseases (NCDs) worldwide, strongly influenced by dietary patterns and environmental factors. The prevalence of these conditions in Saudi Arabia remains notably high. Preventive efforts are essential and can be strengthened through routine anthropometric and biochemical monitoring, alongside education on balanced and healthy diets. A substantial number of Indonesian citizens particularly migrant workers and students...
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Pelatihan Jurnalistik Digital Berbasis Kecerdasan Buatan bagi Siswa MTsN 1 Surakarta melalui Pendekatan Service Learning
Buletin KKN Pendidikan
Vol 7
, No 2
(2025)
Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan literasi digital dan keterampilan jurnalistik siswa melalui pelatihan penulisan berita yang memanfaatkan teknologi kecerdasan buatan (AI) secara etis dan efektif. Sasaran kegiatan ini adalah siswa MTsN 1 Surakarta yang tergabung dalam ekstrakurikuler jurnalistik. Pelaksanaan program menggunakan pendekatan service learning yang mengintegrasikan pembelajaran aktif, partisipatif, dan reflektif dalam konteks pelayanan edukatif be...
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Peran PPAT Dalam Penyelesaian Sengketa Non Litigasi Tumpang Tindih Penetapan Tanda Batas Tanah Untuk Pendaftaran Tanah Pertama Kali di Kantor Pertanahan Kabupaten Purbalingga
Jurnal Penelitian Serambi Hukum
Vol 19
, No 01
(2025)
Land registration is a very important thing to get legal certainty regarding someone's land ownership, especially with the rampant news of land mafia cases, land grabbing, and the issue of abandoned and unregistered land will be taken by the State, which actually needs to be further deepened in its understanding about the takeover of abandoned land by the state so that it does not become a Hoax news. These issues have succeeded in making people begin to realize the importance of registering thei...
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Pengaruh Substitusi Puree Kulit Pisang Kepok dan Jenis Lemak terhadap Sifat Organoleptik Kue Pukis
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 4
, No 4
(2025)
Kue pukis is a traditional wet cake originating from Banyumas Regency, Central Java Province. Pukis have a soft texture and sweet flavor. This study aims to determine: 1) The effect of kepok banana peel puree substitution on the organoleptic properties (color, aroma, taste and texture) of pukis; 2) The effect of fat type on organoleptic properties (color, aroma, taste and texture) of pukis; 3) The interaction effect of kepok banana peel puree substitution and fat type on organoleptic properties...
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Peran Media Sosial dalam Mendorong Inovasi Rasa, Bentuk, dan Persepsi Kekinian Jajanan Indonesia di Era Digital: Studi Literatur
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
This study aims to analyze the role of social media in driving innovation in flavor, shape/appearance, and modern perception of Indonesian traditional snacks in the digital era through a literature review from 2020–2025. Social media functions not only as a promotional tool but also as a creative and collaborative space that influences how traditional snacks are created, modified, and perceived. The findings indicate that social media accelerates the spread of new flavor trends and encourages th...
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Transformation Of The Geographic Information System For The Distribution And Monitoring Of Stunting Children Using Epicollect5 At Nuangan Community Health Center
VISIKES
Vol 24
, No 2
(2025)
In the era of rapid development of digital technology, digitalisation has become a key driver of transformation in various sectors of life. In particular, in the context of health, digitalisation offers great potential to improve access, efficiency and quality of health services. On the other hand, health literacy is a critical aspect to ensure people can optimise the benefits of technological developments. This research aims to build a Geographic Information System for mapping the distribution...
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AR-MUSCLE Mobile Augmented Reality Innovation for Interactive Learning of Musculoskeletal Anatomy and Physiology in Health Science Students
Abiyasa, Maulana Tomy
; Syah, Riska Muzakki
; Ernawati, Dyah
; Utami, Rinta Martha
; Mustaqim, Nurudin Wafiq
; Ardiansyah, Muhammad Fauzi
VISIKES
Vol 24
, No 2
(2025)
The implementation of clinical coding for musculoskeletal disorders requires comprehensive knowledge of human anatomy and physiology. The advancement of Augmented Reality (AR) technology provides an effective approach to addressing students’ learning difficulties in health sciences, particularly in understanding the musculoskeletal system. This study aims to develop a mobile-based Augmented Reality application called AR-MUSCLE, designed as an interactive learning medium for health science studen...
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Implementasi Sistem Informasi Perpustakaan Pada SMK Negeri 3 Oku Selatan Berbasis Desktop
Jurnal Elektronika dan Komputer
Vol 18
, No 2
(2025)
Information technology is currently developing and growing rapidly in all fields, supported by the advancement of computer technology. The application of information systems can also be applied to the financial services sector, including cooperatives like K.S.P Al Hudori. The loan service system remains ineffective due to the manual data management process, which involves writing data into ledgers, which are easily lost or damaged due to the paper-based nature of the data.
This research aims...
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ANALYSIS OF PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF YELLOW PUMPKIN PUDDING (CUCURBITA MOSCHATA)
Putri, Diwyacitta Antya
; Muyasyaroh, Hidayatun
; Lukitasari, Febriani
; Astuti, Nugrahani
; Rerung, Novia Tesalonika Amanda
; Ifadah, Raida Amelia
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Yellow pumpkin (Cucurbita moschata) is a nutrient-rich horticultural commodity with considerable potential for development into various food products, including pudding. However, scientific information regarding the effects of pumpkin incorporation on the physicochemical and sensory characteristics of pudding remains limited. This study aimed to evaluate the influence of different proportions of pumpkin (30%, 50%, and 70%) on the physicochemical properties, vitamin C content, and sensory accepta...
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