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Menampilkan 31–40 dari 107 artikel
IDENTIFICATION OF PESTS AND DISEASES OF CAULIFLOWER PLANT (Brassica oleracea) IN JEPRONO, KARANGBANGUN, MATESIH, KARANGANYAR
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 8
, No 2
(2024)
This research aims to identify pests and diseases that attack cauliflower (Brassica oleracea var. botrytis) plants in Jeprono Hamlet, Karangbangun Village, Matesih District, Karanganyar. This research is important to help farmers overcome pest and disease problems that can reduce the quality and quantity of cauliflower crops. The research methods used include field surveys, direct observation, and interviews with local farmers. Data collection was carried out by documenting symptoms of pest and...
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ANALISIS E-SERVICE QUALITY APLIKASI DANA DALAM MEMENUHI CUSTOMER SATISFACTION DENGAN MENGGUNAKAN DIMENSI E-SERVQUAL
EBISNIS : JURNAL ILMIAH EKONOMI DAN BISNIS
Vol 17
, No 2
(2024)
DANA is one of the digital wallet service providersoperating in Indonesia since 2018. DANA isranked the third most frequently used digital wallet in Indonesia in 2022. This study aims to determine the effect of e-service quality on customer satisfaction in the DANA application by using the e-servqual dimension which consists of Efficiency, Fulfillment, Reliability, Privacy, Responsiveness, Compensation, and Contact, individually and also simultaneously on Customer Satisfaction of the DANA applic...
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3 Sitasi
MONITORING KUALITAS AIR BERBASIS IoT (INTERNET OF THINGS) UNTUK MENINGKATKAN PRODUKTIVITAS NELAYAN DI KABUPATEN DEMAK
Abdi Masya
Vol 5
, No 2
(2024)
Petani tambak di kabupaten Demak khususnya di Kelurahan Tambakbulusan menghadapi tantangan dalam menjaga kualitas air tambak air payau secara optimal. Fluktuasi suhu, pH, dan salinitas yang tidak terkontrol dengan baik memberikan dampak negatif pada pertumbuhan biota air payau, yaitu meliputi udang serta bandeng. Oleh sebab itu diperlukan pengembangan teknologi dan inovasi misalnya alat monitoring kualitas air berbasis IoT (Internet of Things) memungkinkan petani untuk memantau kondisi tambak se...
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EFL Students’ Perception Towards Kahoot! as A Gamification Tool in English Learning
Educalingua Journal
Vol 2
, No 2
(2024)
Technology in education forces teachers to modify their teaching strategies by implementing gamification as a tool in teaching and learning process. Kahoot is a popular gamification tool in English learning. Using a qualitative research design, this study aimed to determine the EFL students' perception of the gamification tool in an English learning environment. Thirty-six (36) students of 10th grade from a public senior high school in Semarang, Central Java, Indonesia. The participants were ask...
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Characteristics of Base Cake Bar With Addition of Moringa Flour (Moringa oleifera) with Various Types of Rice Flour (Red, Black and White): Karakteristik Base Cake Bar dengan Penambahan Tepung Kelor (Moringa oleifera) dengan Variasi Jenis Tepung Beras (Merah, Hitam dan Putih)
Agrobioteknologi
Vol 1
, No 2
(2024)
Base cake bars on the market are madse by soy flour mixed with dried fruit and are unusually consumed as snack in the bars. The base cake bars can be made without flour with high gluten. Mocaf is an alternative carbohydrate source as well as a substitute for wheat flours. The use of rice flour and mocaf flour was chosen becaused of the high fiber content in the various types of rice used. Moringa flour is rich in protein, minerals and vitamins. The advantages of adding Moringa flour can improve...
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Pengaruh Promosi Online, Nilai Pelanggan dan Kemudahan Transaksi Terhadap Keputusan Pembelian Pada Frozen Food Mbak Bakul
Zulfarida, Anisa Luthfiana
; Wardana, Muhammad Sulthon
; Viero, Alexandro Sakti Del
; Yudiantoro, Deny
Wawasan : Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahan
Vol 2
, No 4
(2024)
Marketing strategy is important in order to develop a business. In the era of technological development like today there are many ways to market a product. It is known that currently many people in their daily lives use online media or the internet in carrying out their activities, therefore online marketing is something that must be emphasized in business. In addition, with online marketing, businesses can be reached by a wider audience. This study aims to determine the significance of the infl...
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The Effects of Extraction Temperature on the Physicochemical Properties of Mangrove-Derived Glucomannan (Bruguiera gymnorhiza)
Wibawanti, Jeki
; Zulfanita
; Norhaslinda Arun
; Anang Mohamad Legowo
; Sri Mulyani
; Sapto Pamungkas
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 6
, No 4
(2024)
This study investigates the impact of different extraction temperatures on the physicochemical properties of glucomannan derived from mangrove fruits (Bruguiera gymnorhiza). Various extraction temperatures ranging from 45°C to 85°C were utilized. Significant differences (p < 0.05) were observed in solubility (58.41% ± 2.45), total reducing sugar content (0.39% ± 0.09), yield (35.13 ± 2.95), and L* color value (71.97 ± 1.53), while no significant differences (p > 0.05) were found in a* and...
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Pemberdayaan Kreatif Masyarakat Melalui Pembuatan Ecobrick untuk Pengurangan Sampah Plastik
Rivaldo Armada Putra
; Rindi Metalisa
; Gilang Vabio
; Muhammad Iqbal
; Nur Hikmah
; Nurfiza Nurfiza
; Azzahra Annida Putri
; Nadila Zulfa
; Rara Mulyunika
; Ranisha Armellia
; Sela Selfia Ag
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 3
(2024)
Managing plastic waste, which continues to increase, is a global challenge that requires sustainable solutions. One approach that can be applied is community empowerment through making ecobricks. Ecobricks are a method of managing plastic waste by using plastic bottles as containers to fill non-organic waste, thereby producing environmentally friendly building materials. This research aims to identify the impact of community creative empowerment through an ecobrick making program in the context...
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Perumusan Strategi Pengembangan Usaha Mikro oleh Dinas Koperasi Usaha Kecil Menengah dan Perdagangan Kabupaten Ciamis
Jurnal Media Administrasi
Vol 9
, No 2
(2024)
The problem phenomenon faced by Micro Businesses is the limited ability to enter a larger and wider trade chain system, so that opportunities to develop are limited both in terms of market competition and business product innovation. The aim of the research is to carry out an analysis of the Formulation of Micro Business Development Strategies by the Ciamis Regency Small and Medium Enterprises Cooperatives and Trade Service. The method uses a descriptive qualitative research design, by obtaining...
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Pengaruh Terapi Butterfly Hug terhadap Tingkat Kecemasan pada Remaja
ASJN (Aisyiyah Surakarta Journal of Nursing)
Vol 5
, No 1
(2024)
Latar Belakang: Remaja merupakan masa transisi di mana ketika terjadi kesalahan dalam bertindak dapat menimbulkan reaksi emosi yang tidak stabil sehingga menyebabkan kecemasan. Salah satu upaya untuk mengatasi kecemasan adalah Terapi Butterfly Hug. Tujuan: Penelitian ini memiliki tujuan untuk mengidentifikasi pengaruh Terapi Butterfly Hug terhadap tingkat kecemasan pada remaja. Metode: Penelitian ini menggunakan desain quasi-experiment dengan satu kelompok pretest-posttest. Penelitian ini dilak...
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