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Pembuatan Hair Extension dari Bahan Tanaman Serat Lidah Mertua (Sansevieria Trifasciata)
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 17
, No 2
(2025)
Lidah mertua is an ornamental plant that has a variety of colors, shapes and sizes. The Lidah mertua plant produces fine fibers on its leaves. The author uses Lidah mertua fiber to make hair extensions. The aim of this research is to determine the process of making hair extensions from plant material from Lidah mertua fiber (Sansevieria Trifasciata), the suitability of the product, and the level of public preference for hair extension products from Lidah mertua fiber (Sansevieria Trifasciata). D...
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Sistem Peramalan Jumlah Mahasiswa Menggunakan Metode Time Series ARIMA dan Regresi Linear
Hasibuan, Muhammad Alby Savana
; Indra, Zulfahmi
; Lubis, Fauzan Azima
; Farezi, Nazwar
; Hasibuan, Muhammad Alby Savana
; Indra, Zulfahmi
; Lubis, Fauzan Azima
; Farezi, Nazwar
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 3
(2025)
Penelitian ini bertujuan untuk membuat sistem yang bisa memprediksi jumlah mahasiswa menggunakan pendekatan machine learning dengan Python dan antarmuka Streamlit sebagai alat interaktif. Masalah utama yang dibahas adalah kebutuhan lembaga pendidikan tinggi dalam meramalkan jumlah mahasiswa di masa depan agar bisa membantu dalam merencanakan kapasitas dan mengalokasikan sumber daya secara tepat. Solusi yang ditawarkan adalah dengan menggabungkan dua metode prediksi, yaitu Regresi Linear dan ARIM...
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Development of An Adaptive Hybrid Weather Prediction Model Based On Pattern Classification and Deep Learning For Disaster Mitigation in Indonesia
Drilanang, Mhd Ilyasyah
; Indra, Zulfahmi
; Walidin, Adamsyach Prana
; Zai, Tri Sapta Warman
; Drilanang, Mhd Ilyasyah
; Indra, Zulfahmi
; Walidin, Adamsyach Prana
; Zai, Tri Sapta Warman
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 3
(2025)
This study aims to develop and evaluate an adaptive hybrid weather prediction model that combines pattern classification techniques with a deep learning approach to improve forecasting accuracy, especially for extreme weather events. Using a quantitative-based Research and Development (R&D) approach, this study utilizes ten years of daily rainfall time series data from the Juanda Meteorological Station. The method developed comprises three main phases: weather pattern classification using K-...
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Production of Sweet Corn (Zea mays saccharata Sturt) at Different Plant Spacing and Bokashi Application
Mediagro: journal of agricultural sciences
Vol 21
, No 3
(2025)
Sweet corn is a high-value horticultural commodity with steadily increasing market demand. This study aimed to evaluate the production of sweet corn under different plant spacing and bokashi application. The research was conducted at the Horticultural Experimental Garden of Politeknik Negeri Lampung from July to October 2024, using a two-factor Randomized Complete Block Design (RCBD) with three replications. The first factor was plant spacing, consisting of three levels: 100 cm × 20 cm (JT1), 80...
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LAYANAN BIMBINGAN KELOMPOK TEKNIK SOSIODRAMA DALAM MENINGKATKAN PERILAKU ASERTIF SISWA
EMPATI : Jurnal Bimbingan dan Konseling
Vol 12
, No 2
(2025)
Abstract. The purpose of this study was to determine the effectiveness of the sociodrama technique of group guidance services in increasing students assertive behavior. This type of research is pre-experimental with a pretest-postest design model. The population in this study were 167 students of class XI. A sample 0f 7 student and the technique used for the number of samples is purposive sampling. Data collection techniques are observation and assertive behavior questionnaires. The result of th...
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Exploring the Use of Google Docs for Collaborative Narrative Writing: A Sequential Exploratory Study in EFL Classroom
ETERNAL: English Teaching Journal
Vol 16
, No 2
(2025)
Abstract. Among the recent technological tools often used in teaching English as a foreign language (TEFL), Google Docs is mostly used. This online media facilitates students' collaborative writing activities, making Google Docs frequently applied in writing classes to construct narrative text. Therefore, this study explores the influence of Google Docs as a medium for collaborative writing among EFL students in higher education, specifically on how it fosters sstudents' collaboration, communica...
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Pengaruh Beban Kerja terhadap Kinerja Karyawan melalui Insentif sebagai Variabel Intervening pada Bank BTN Kantor Cabang Jambi
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 4
, No 2
(2025)
This study aims to describe and analyze the effect of workload on employee performance with incentives as an intervening variable on employees of Bank BTN Jambi Branch Office. The method used is descriptive and quantitative analysis with a sample of 50 respondents. Data were collected using a Likert Scale-based questionnaire, and the analysis was carried out using the Smart Partial Least Square (PLS) technique with the help of SmartPLS 4.0 software. The results of the study indicate that workloa...
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Empowerment of Coffee Processing Business Actors of the Central Lawu Nature Lovers Group as a Form of Utilization of Local Commodities in Sukowidi Village, Panekan District, Magetan Regency
Rochmah, Alfi
; Febriana Ramadhan Abdi, Yenny
; Choiroel, Anam
; Putri Suleman, Dininurilmi
; Rukmakharisma Riski, Prajwalita
; Zulfa, Fitriyah
; Nadhilah, Dini
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Sukowidi Village, located in Panekan District, Magetan Regency, is known as the largest coffee commodity-producing area. The sale of this coffee is one of the economic drivers for the residents of Sukowidi Village. Sukowidi Village already has a fairly active Central Lawu nature lovers group that can be an agent in overcoming coffee problems, but the lack of insight into entrepreneurship, food processing techniques, and marketing techniques is an obstacle to developing coffee. The UNS PKM Team w...
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Sensory Profile, Water Content, Fat Content and Antioxidant Activity of Pecel Sauce with Black Garlic Addition
Rochmah, Alfi Nur
; Ningrum, Widya Rafika
; Zulfa, Fitriyah
; Rukmakharisma, Prajwalita
; Abdi, Yenny Febriana Ramadhan
; Mulyani, Rizka
; Adi, Prakoso
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Pecel sauce is made using peanuts and has a spicy and sweet taste. The ingredients for making pecel sauce can be innovated by adding black garlics. Black garlic is garlic that can be processed at a temperature of 600-800C for several days and has a higher antioxidant potential than garlic. Antioxidant activity is a compound that can inhibit free radical reactions. Apart from having antioxidant potential, black garlic has distinctive flavor compounds. The aim of this research is to determine the...
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Analysis of snackbar characteristic subtitute with banana flour var.raja nangka (musa paradisiaca) and mocaf flour
Prajwalita Rukmakharisma Rizki
; Bowis Fatwa Afif
; Dini Nadhilah
; Dini Nurilmi Putri Suleman
; Alfi Nur Rochmah
; Fitriyah Zulfa
; Yenny Febriana Ramdhan Abdi
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Snack bars are bar-shaped and solid snacks, which can be categorized as healthy snacks because they contain complete nutrition, namely protein, carbohydrates, fiber, vitamins, and minerals. Snack bars are snacks that are usually eaten to delay hunger during meal times. It is made from flour mixed with cereals, nuts, dried fruits and oats. This research substitutes wheat flour with mocaf flour and banana flour (Musa paradisiaca). The aim is to reduce the use of wheat flour and empower the potenti...
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