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COLIFORM CONTAMINATION LEVEL OF WASHING WATER AT STREET VENDORS TENT STALLS IN YOGYAKARTA
Bioma : Jurnal Ilmiah Biologi
Vol 13
, No 2
(2024)
Food quality in Indonesia is significantly influenced by street vendors, particularly from a microbiological aspect. The use of unclean washing water in these settings can cause tableware contamination, increasing the risk of food-borne diseases. Therefore, this research aimed to determine the level of coliform contamination in washing water of street vendors. A total of 21 samples were collected from different locations, isolated, and identified morphologically and biochemically. These samples...
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KAJIAN PENCAHAYAAN PADA PERPUSTAKAAN DI INSTITUSI X KABUPATEN TEGAL
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 15
, No 2
(2024)
Saat ini banyak bangunan yang kurang memperhatikan konsep pencahayaan atau lighting. Penerangan atau lighting adalah banyaknya cahaya pada area kerja yang diperlukan untuk melaksanakan aktivitas secara efektif. Pencahayaan yang kurang dapat mempengaruhi produktivitas seseorang. Tujuan dari penelitian ini adalah menganalisis hasil pengukuran pencahayaan pada ruang perpustakaan dan membandingkannya dengan standar yang berlaku yaitu SNI 16-7062-2004 apakah sudah sesuai atau belum. Penelitian ini me...
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RISET PASAR TEH BIT CELUP “BIETEN THEE”
Dwi Septian, Bagas
; Maria
; Herawati, Maria Marina
; Handoko, Yoga Aji
; Nuswantara, Bayu
; Simanjuntak, istok Hasiholan
; Sutrisno, Alfred Jansen
; Simamora, Liska
; Yuliawati
Journal of Agribusiness, Social and Economic
Vol 4
, No 2
(2024)
Produk teh bit “Bieten Thee” dibuat untuk membantu menaikkan nilai tambah dari komoditas bit yang kurang diserap pasar. Penelitian ini bertujuan untuk melakukan riset pasar produk baru yaitu minuman teh dari bit “Bieten Thee” dengan mengetahui karakteristik dan perilaku konsumen terhadap atribut produk yang diberikan apakah dapat diterima serta memuaskan konsumen. Data penelitian didapatkan melalui kuesioner yang diisi oleh 30 calon konsumen bieten thee dengan syarat sudah mencoba dan tertarik u...
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EFISIENSI PEMASARAN BENIH IKAN NILA PADA BALAI BENIH IKAN (BBI) DESA MALAHAYU KABUPATEN BREBES
Journal of Agribusiness, Social and Economic
Vol 4
, No 2
(2024)
Studi ini bertujuan untuk mengidentifikasi efisiensi pemasaran dan keuntungan pada usaha Benih Ikan Nila di Balai Benih Ikan (BBI) Malahayu, Kecamatan Banjarharjo, Kabupaten Brebes.
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Analisis Faktor Yang Mempengaruhi Masyarakat Terhadap Pembelian Makanan Secara Online
Journal of Agribusiness, Social and Economic
Vol 4
, No 2
(2024)
The current development of e-commerce in Indonesia cannot be separated from people's habits that demand practicality and speed. There has been a change in consumer behavior from usually buying food offline to now switching to buying food online using services in the marketplace. This has led to an increase in food delivery transactions. The purpose of this research is to determine the factors that influence consumer behavior in consumer purchasing decisions in purchasing food using online delive...
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IZIN KELUARGA DALAM PEMBUKTIAN TINDAK PIDANA KASUS PEMBUNUHAN MELALUI PEMERIKSAAAN KEDOKTERAN FORENSIK DI WILAYAH HUKUM POLDA RIAU
DINAMIKA HUKUM
Vol 25
, No 2
(2024)
In the examination of a criminal case involving Crimes Against Life becomes an inseparable part in a judicial process that aims to seek material truth (materiile waarheid), one of the efforts is by using forensic medical science, the first step taken by the police is to request through a forensic autopsy a material truth can be revealed scientifically, both at the time of the start of the case investigation until the case is proven in court. This study looks for how the role of forensic medicine...
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Animasi 2D Sebagai Media Edukasi Tentang Inner Child Untuk Generasi Z
Kemadha
Vol 14
, No 2
(2024)
Generation Z or Gen Z is the generation born between 1997 and 2012. Based on official data from the Indonesian Central Statistics Agency (BPS) in the 2020 population census. With the development of technology, it will greatly affect lifestyle, mindsets, experiences, psychology, and so on. With today's technological developments, it will greatly influence lifestyle patterns and lifestyles, thought patterns, experiences, psychology, and so on in each generation. The reason this happens is because...
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Komprehensif Penafsiran dan Implementasi Guide to Indonesian Constitutional System Based on UUD 1945 Bagi Generasi Z
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 4
(2024)
The 1945 Constitution as the national constitution is the highest source of law that serves as a benchmark and guideline for other legal regulations. The 1945 Constitution as a written constitution has the highest authority in the Indonesian government system. Amendments to the 1945 Constitution occurred 4 (four) times, where the first change occurred in 1999, 2000, then 2001 and finally 2002. This research uses normative juridical research and library research (literature) which focuses on libr...
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Assessment of Abiotic Factors for Sea Turtle Nesting Suitability in Coastal Bays
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 6
, No 4
(2024)
Cilacap Bays, critical nesting areas for sea turtles, face growing habitat disturbances from tourism. However, studies on nesting suitability in these regions remain scarce. This research assesses the abiotic factors influencing sea turtle nesting in Cilacap Regency, Indonesia, across eight observation stations. Key ecological parameters—land surface temperature (28°C - 36.3°C), pH (mean 6.8), sand particle size (0.212-0.500 mm), beach slope (11.50%-20.99%), and beach width (28.8m-81.8m)—were ev...
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3 Sitasi
Socialization of the Use of Flavoring Broth in Cuisine in Gombang Village, Sawit District, Boyolali Regency, Central Java: Sosialisasi Penggunaan Penyedap Rasa Pada Masakan di Desa Gombang, Kecamatan Sawit, Kabupaten Boyolali, Jawa Tengah
Richardo, Kelvin Matthew
; Puyanda, Irvia Resti
; Rini, Dwi Sukma Permadi
; Maharani, Candra Tika Putri
; Maulana, Ahmad Rizik
; Rahmawati, Fitria Dwi
; Nuraini, Vivi
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 2
(2024)
Flavoring broth is a food additive that is usually added when cooking a dish. Flavoring broth has a savory taste and can be sourced from vegetable or animal origin. In its use, sometimes there is no definite measure and sometimes the addition is too much. This socialization program aims to provide knowledge to PKK women in Gombang Village about the use of flavoring. The implementation of this activity is carried out through several stages, namely: 1) Observation; 2) Preparation of materials; 3)...
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