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MODIFIKASI TUNGKU UNTUK MENINGKATKAN PRODUKTIVITAS INDUSTRI RUMAH TANGGA GULA AREN
Majalah Ilmiah Momentum
Vol 12
, No 1
(2016)
Produksi gula aren di wilayah limbangan kabupaten Kendal masih dilakukan secara tradisional dengan menggunakan tungku dari batu bata. Tungku dari batu bata ini sangat tidak efisien karena banyak panas yang terbuang ke udara, sehingga untuk membuat gula aren dari nira sebanyak 10 liter memerlukan waktu sekitar 4-5 jam. Rancangan tungku dilakukan dengan menutup rapat lubang dibawah wajan, memperkecil kontak antara api dengan udara luar lewat lubang kayu serta mengisolasi dinding tungku dengan la...
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KONTRIBUSI BURUH WANITA PENYADAP KARET TERHADAP PENDAPATAN KELUARGA (Studi Kasus di PTPN IX Kebun Balong/Beji-Kalitelo Afdelling Ngandong Kabupaten Jepara)
Mediagro: journal of agricultural sciences
Vol 9
, No 2
(2015)
The rapid population growth in rural areas led to increasing competition in obtaining employment. While on one hand meet the life needs in general and families in particular is increasing. This situation encourages women to entry for work as a rubber tapper in PTPN IX Balong Garden Beji Kalitelo. In this conditions women's tasks become increasingly a heavy that women have a three fold responsibility, in addition to acting as a housewife and social also act as a earner families. Study aims: 1) to...
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ANALISIS PENDAPATAN USAHATANI UBI KAYU (Manihot esculenta crantz) (Studi Kasus Desa Mojo Kecamatan Cluwak Kabupaten Pati)
Mediagro: journal of agricultural sciences
Vol 9
, No 2
(2015)
This research aims to determine the production cost, revenue and income  of cassava farm, as well as the factors that influence cassava farm income in Mojo Village, Cluwak District, Pati Regency. Cassava farm income is obtained from the difference between total revenue (TR) and total cost (TC), the average number of explicit cost is Rp.7,824,782 per growing season, and the average number of cassava farm receipts is Rp.16,858,800 per growing season. Based on the calculation, it is known that ave...
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ANALISIS USAHA DAN NILAI TAMBAH DARI USAHA PENGOLAHAN MARNING DAN EMPING JAGUNG DI KABUPATEN GROBOGAN
Mediagro: journal of agricultural sciences
Vol 9
, No 1
(2015)
This research aimed (1) to calculate the income and the profit of corn processing home industry (2) to determine the amount of added value of corn processing home industry as marning and corn chips in Grobogan District. This research covered analysis methods several including, the income and the profit analysis, and the added value Analysis according Hayami, et.al. (1987). The results showed that the average monthly total revenue for corn processing production into corn chip Rp.5.264.225 with to...
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PENGAWETAN IKAN BAWAL DENGAN PENGASAPAN DAN PEMANGGANGAN
Mediagro: journal of agricultural sciences
Vol 7
, No 2
(2013)
Proses pengolahan yang baik dan benar dapat membuat ikan menjadi awet dan memungkinkan untuk didistribusikan antar daerah. Pengasapan danpemanggangan merupakan salah satu proses pengolahan ikan secara tradisional.Pengolahan tradisional masih mempunyai prospek untuk dikembangkan sebagaialternatif memeratakan distribusi antar daerah penghasil dengan daerahkonsumen. Hasil uji kesukaan menunjukkan jika hasil olahan pengasapan lebihdisukai daripada hasil olahan pemanggangan.Kata Kunci : Pengawetan, P...
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PELUANG SERTA HAMBATAN PENGEMBANGAN USAHA/INDUSTRI KECIL DAN MENENGAH DI JAWA TENGAH
Mediagro: journal of agricultural sciences
Vol 3
, No 1
(2013)
Middle and small industry development in Central Java veryneeded in supporting economics. Seen potency had by Central Java like :demography, infrastructure, job generation/human resource, developedcompetent middle and small industry, more than anything else small andmiddle industry in agricultural sector. Because effort in agriculturalsector have some its, is more can stay at condition of economic crisis, canpermeate big labour relative, and its role in forming of domestic earningsof bruto. Acti...
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PERTANIAN ORGANIK; MENUJU PENINGKATAN KEAMANAN DAN KETAHANAN PANGAN MASYARAKAT
Mediagro: journal of agricultural sciences
Vol 4
, No 2
(2013)
Food materials as elementary requirement, these are the source of human being body nutrient. But in food materials, this way natur and alsomicrobe contaminate, many there are poisonous compound. Go together foodand availability, many case which have emerged concern poisoning of food andugly nutrient case. Lower of society attention to food security result casepoisoning of food in Indonesia often happen. The return applying of expectedorganic agriculture system can depress case number poisoning o...
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PERANAN LEMBAGA KEUANGAN MIKRO DAN KONTRIBUSI KREDIT TERHADAP PENDAPATAN KOTOR UKM RUMAHTANGGA SETELAH MENJADI KREDITUR (STUDI KASUS BMT MU@MALAT )
Mediagro: journal of agricultural sciences
Vol 5
, No 2
(2013)
Global crisis in 2008, there was a proud in economic development,because informal sector oppositely grow rapidly. Data from Statistic bureaumention that the increasing grew faster, became 47,7 million in 2007period. The problem was financing. BMT Mu@malat as the one of nonbanking financial institution is under hierarchy of Kota SemarangCooperation Department, it was stated under Wahid Hasyim Universityarea. The research was meant to know about contribution of creditassessment to brutto incom...
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Pengemasan Produk Sayuran Dengan Bahan Kemas Plastik Pada Penyimpanan Suhu Ruang Dan Suhu Dingin
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Agricultural Product (both of raw material and intermediate good/ food) has limited durability before perish process. It relates with physicalcharacter of them, different with physical character of industrial product.The physical character are perishable , bulky, and voluminous. Onealternative that could be done, for fresh and good product when it is givento consumer is packing. Type of packing materials e g : plastic, glass,paper, and styrofoam. There are many packing technique : co...
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Pengaruh Perlakuan Teknologi Amofer (Amoniasi Fermentasi) Pada Limbah Tongkol Jagung Sebagai Alternatif Pakan Berkualitas Ternak Ruminansia
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Forage quality and are available continuously throughout the year is one important factor in the development of animal husbandry.  The potential is quite abundeant corn corp has not been optimally utilized as livestock feed. The weakness of corn cobs as feed is a high fiber content (35 – 45%) and low protein levels (1,8 – 3,5%). Amoniasi fermentation (Amofer) is one way of improving the quality of high-fiber feed ingredients are quite powerful. The purpose of this study was to asses...
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