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Menampilkan 401–410 dari 2026 artikel
PENERAPAN TEKNOLOGI TEPAT GUNA UNTUK MENINGKATKAN KAPASITAS PRODUKSI KUE TRADISIONAL PADA UMKM DI DESA METESEH
Kholis, Nur
; Bondan Respati, Sri Mulyo
; Mustagfirin, Mustagfirin
; Prasetyo, Sandif
; Sarwono, Edi
Abdi Masya
Vol 5
, No 2
(2024)
Applying appropriate technology is one solution to increase efficiency and production capacity in micro, small, and medium enterprises (MSMEs). This community service aims to apply appropriate technology, such as a cassava pulp squeezer, to increase the production capacity of traditional cakes in UMKM in Meteseh Village. Cassava is the main raw material in making traditional cakes, but the manual process of squeezing cassava pulp often takes time and effort, and produces limited production. By u...
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Hubungan Komunikasi Bidan dengan Tingkat Kepuasan Ibu Hamil pada Pelayanan Antenatal Care di Puskesmas Gebang Kabupaten Langkat Provinsi Sumatera Utara Tahun 2024
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 4
(2024)
Good communication between midwives and pregnant women greatly influences maternal satisfaction in receiving health services from midwives, so that a sense of mutual trust is built between midwives and pregnant women. This mutual trust will have an impact on changes in attitudes for both service providers and service recipients. the proportion of pregnancy checks in North Sumatra Province was 92.4%, while those who did not have pregnancy checks was 7.6%. The ANC K1 coverage rate in North Sumatra...
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Perbandingan Kadar Haemoglobin pada Ibu Hamil Trimester I, II, III dalam Rangka Mengidentifikasi Kejadian Anemia Puskesmas Gebang Kabupaten Langkat Provinsi Sumatera Utara Tahun 2024
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 4
(2024)
Around 41.8% of pregnant women around the world experience anemia. The prevalence of anemia in pregnant women in the world is estimated at around 57.1% in Africa, 48.2% in Asia, 25.1% in Europe and 24.1% in America. The results of Basic Health Research (Riskesdas) in 2013, the prevalence of anemia in pregnant women in Indonesia was around 37.1%, with hemoglobin levels < 11.0 g/dL approaching the proportion between urban areas 36.4% and rural areas 37.8%. Based on the 2001 Household Health Sur...
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FAKTOR – FAKTOR YANG MEMPENGARUHI PENGGUNAAN SISTEM INFORMASI AKUNTANSI
Dinamika Akuntansi Keuangan dan Perbankan
Vol 13
, No 1
(2024)
The objective of this research is to analysis the influence of top management support and formalization of development of systems information on using accounting information systems. Population in this study are 46 of Hospitality Service Company in Semarang City. The respondents are the employee in Hospitality Service Company that work in accounting and finance department. The sampling method use convenience sampling methods. Data analysis that used for this research is structural test using Sma...
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Analysis of the Influence of the Use of Social Media Instagram, Business Location, and Destination Image on Interest in Revisiting the Karo Strawberry Garden
Proceeding. of The International Conference on Business and Economics
Vol 2
, No 2
(2024)
This study aims to analyze the influence of the use of Instagram social media, business location, and destination image on the interest in visiting Karo Strawberry Garden again. Along with the development of experiential tourism, the use of social media is one of the important factors in attracting visitors, especially for natural tourist destinations such as strawberry farms. This study uses quantitative methods with multiple linear regression approaches to measure how much influence each indep...
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Strategi Radio Gajah Mungkur FM Wonogiri dalam Mempertahankan Pendengar Dewasa
Media and Empowerment Communication Journal
Vol 3
, No 2
(2024)
Penelitian ini bertujuan untuk mengetahui strategi Radio Gajah Mungkur FM Wonogiri dalam mempertahankan pendengar dewasa. Penelitian ini menggunakan metode penelitian kualitatif dan jenis penelitiannya adalah deskriptif kualitatif. Penelitian dilakukan dengan terjun langsung ke lapangan, mendiskripsikan, dan mengkontruksi realitas yang ada dan melakukan pendekatan terhadap sumber informasi. Analisis data yang digunakan dalam penelitian ini ialah dengan pengumpulan data, informasi dikumpulk...
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Physicochemical and Organoleptic Characteristic of Velva with Variation Sweet Potatoes Types (Ipomea batatas) and Addition of Extract Kecombrang Flower (Etlingera elatior): Karakteristik Fisikokimia dan Organoleptik Velva dengan Variasi Jenis Ubi Jalar (Ipomea batatas) dan Penambahan Ekstrak Bunga Kecombrang (Etlingera elatior)
Agrobioteknologi
Vol 1
, No 2
(2024)
Velva is frozen food product has low fat and made from crushed fruit or vegetables that has a similar texture like ice cream. Sweet potatoes used as a raw material it is an innovation of food processing to increase economic value. The addition of kecombrang extract creates a new taste and has a lot of nutritional content such us high antioxidant. The research of objective is to determine the characteristic of velva varietas of sweet potatoes and addition of kecombrang flower extract based on lon...
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Case Study of Rose Water Antioxidant Activities with Variations of Filtering Methods: Studi Kasus Aktivitas Antioksidan Air Mawar Dengan Variasi Metode Penyulingan
Agrobioteknologi
Vol 1
, No 2
(2024)
Red roses (Rosa damascena Mill) are a type of rose with a distinct aroma and a deep red color. Roses are usually used as decoration, but it also has health benefits. Roses have bioactive compounds and anthocyanin pigments that act as antioxidants. The expected outcome of this research is to produce rose water products that have a strong aroma and have high antioxidant activity. This study used a factorial Completely Randomized Block Design (RAKL) method. The factor used is the variation of the d...
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Physicochemical And Sensory Properties of Sponge Cake Mocaf Enriched in Legume Flour: Sifat Fisikokimia Dan Sensoris Sponge Cake Mocaf Yang Diperkaya Tepung Kacang-Kacangan
Agrobioteknologi
Vol 1
, No 2
(2024)
Mocaf (Modified Cassava Flour) is one type of flour processed local cassava food that is expected to replace wheat flour. Legume flour can be used as a source of protein while enriching the nutritional value of gluten-free cakes. This study aims to make a cake formulation with mocaf flour ingredients fortificated with high-protein legume flour. The study used a two-factor complete randomized design (RAL) with two repeats. Factors used are the comparison of mocaf flour and legume flour (40:60, 50...
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The Effect From Addition Of Collaleleaves (Centella asiatica .L) And Differenttechque Draying Metodh To Making Of Red Seaweed Nori (Gracilaria sp): Pengaruh Penambahan Daun Pegagan (Centella asiatica .L) Dan Perbedaan Teknik Pengeringan Pada Pembuatan Nori Rumput Laut Merah (Gracilaria sp)
Agrobioteknologi
Vol 1
, No 2
(2024)
Nori is one of food in the form of thin sheets. This study uses gotu kola leaves, and red seaweed as the basic ingredients for making nori. Red seaweed contains a large amount of amylopectin so that it has the potential to be used as nori, while gotu kola leaves have good fiber content. Except the fiber content, kola leaves (Centella asiatica .L) also content high antioxcidant as fenol, tanin and saponin. This study also uses drying with a cabinet dryer, room temperature and the sun. This...
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