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Menampilkan 1–10 dari 71 artikel
Integrasi Gamifikasi pada Chatbot untuk Meningkatkan Keterlibatan Pengguna: Tinjauan Literatur Sistematis
Vol 5
, No 1
(2026)
Perkembangan teknologi kecerdasan buatan mendorong pemanfaatan chatbot sebagai media interaksi digital di berbagai bidang. Namun, rendahnya keterlibatan pengguna masih menjadi tantangan utama dalam penggunaan chatbot. Gamifikasi hadir sebagai pendekatan yang berpotensi meningkatkan engagement dengan mengintegrasikan elemen permainan seperti poin, lencana, level, tantangan, dan penghargaan ke dalam sistem chatbot. Penelitian ini bertujuan untuk mengkaji secara sistematis integrasi chatbot dan gam...
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Integrasi Gamifikasi pada Chatbot untuk Meningkatkan Keterlibatan Pengguna: Tinjauan Literatur Sistematis
Laksamana, Zaki Wira
; Alfarezi, Mochammad Yusuf
; Nurrochman, Afianto Hadi
; Laksamana, Zaki Wira
; Alfarezi, Mochammad Yusuf
; Nurrochman, Afianto Hadi
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 5
, No 1
(2026)
Perkembangan teknologi kecerdasan buatan mendorong pemanfaatan chatbot sebagai media interaksi digital di berbagai bidang. Namun, rendahnya keterlibatan pengguna masih menjadi tantangan utama dalam penggunaan chatbot. Gamifikasi hadir sebagai pendekatan yang berpotensi meningkatkan engagement dengan mengintegrasikan elemen permainan seperti poin, lencana, level, tantangan, dan penghargaan ke dalam sistem chatbot. Penelitian ini bertujuan untuk mengkaji secara sistematis integrasi chatbot dan gam...
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Analisis Kebutuhan Volume Pekerjaan Struktur Pelat Lantai Metode Konvensional
Alfianarrochmah, Ilma
; Joko Herlambang, Rayfandy
; Putri Deni, Delista
; Kurnianingsih, Oktavia
; Lautan Wijaya Nusantara, Johan
Jurnal Teknik Sipil
Vol 18
, No 2
(2025)
Floor slabs are important structural elements in building construction that function as floor coverings and withstand various loads. The purpose of this study is to identify the implementation method of the slab work and analyze the material requirements for the slab work of the Joglo Elementary School Building Construction project. This research applies quantitative research type. The volume calculation method is manual (conventional). The calculation analysis is only limited to the work of rei...
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Tawhid, Environment, and Humanity: Islamic Education Values in Sapta Darma Teachings
Jurnal Progress: Wahana kreativitas dan Intelektualitas
Vol 13
, No 1
(2025)
Abstract
This study aims to analyze the application of Sapta Darma Spiritual Values (KSD) in the perspective of Islamic Education in Kendal Regency, which is known for its religious and social diversity. The diversity of religions in Indonesia, including local beliefs such as Sapta Darma, shows relevance in shaping the social and moral character of the community. This study uses a qualitative approach with ethnographic methods, where data is collected through in-depth interviews, observations, a...
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Analisa Hubungan Grading Agregat Terhadap Kuat Tekan Dan Porositas Beton Porous Geopolimer
Darmoko, Wahyu Setyo
; Qomaruddin, Mochammad
; Saputro, Yayan Adi
; Rochmanto, Decky
; Roehman, Fatchur
; Faqih, Nasyiin
Jurnal Teknik Sipil
Vol 18
, No 1
(2025)
This research is an experimental study on porous concrete and the use of fly ash as a binder for concrete to analyze the effect of compressive strength and porosity. The research method used in this study is the experimental method which is a research method used to find the effect of certain treatments on concrete. In this research, the concrete mix design uses a ratio of gravel and geopolymer paste as a binder, namely 4: 1 and uses a molarity ratio of 10M with differences in grading of coarse...
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Implementasi Gerakan Literasi Sekolah di SMP Muhammadiyah 01 Jember
Fatqurhohman, Fatqurhohman
; Fatkurochman, Henri
; Prastzuba, Falestin Al-Zakiyah
; Diniyah, Putri Holifatur
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 1
(2025)
The role of human resources for teachers (educators) in technological progress in the era of the Industrial Revolution 5.0 makes the world of education the most important part of changing the nation's civilization, because it is the implementer of the success of the learning process in the classroom. The government's policy on independent learning hopes to have a positive impact through various activities to grow and improve a culture of literacy, competence and character. Therefore, this servic...
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Empowerment of Coffee Processing Business Actors of the Central Lawu Nature Lovers Group as a Form of Utilization of Local Commodities in Sukowidi Village, Panekan District, Magetan Regency
Rochmah, Alfi
; Febriana Ramadhan Abdi, Yenny
; Choiroel, Anam
; Putri Suleman, Dininurilmi
; Rukmakharisma Riski, Prajwalita
; Zulfa, Fitriyah
; Nadhilah, Dini
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Sukowidi Village, located in Panekan District, Magetan Regency, is known as the largest coffee commodity-producing area. The sale of this coffee is one of the economic drivers for the residents of Sukowidi Village. Sukowidi Village already has a fairly active Central Lawu nature lovers group that can be an agent in overcoming coffee problems, but the lack of insight into entrepreneurship, food processing techniques, and marketing techniques is an obstacle to developing coffee. The UNS PKM Team w...
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Physicochemical And Organoleptic Characteristics on Cookies Innovation with the Addition of Taro Flour (Colocasia esculenta) and Edamame Flour (Glycine max)
Febriana Ramadhan Abdi, Yenny
; Ayu Putri Pamungkas, Niken
; Nur Rochmah, Alfi
; Putri Suleman, Dininurilmi
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
The use of taro tuber flour as a substitute for wheat flour in food processing is one of the preferences that can be made to reduce dependence on the use of wheat flour by innovating or increasing the use of non- wheat flour. One of the types of processed foods that can utilize taro tuber flour is Cookies. In addition, Cookies can also be added with additional nutritional content in the form of protein from edamame flour. The purpose of this study was to determine the effect of the addition of t...
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Prebiotics Properties of Oolong Tea
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Oolong tea is a semi-fermented tea derived from Camellia sinensis leaves. Oolong tea contains high polyphenol compounds that act as antioxidants and prebiotics. However, studies related to the prebiotic properties of oolong tea are still limited. This review aims to discuss scientific research that supports the concept of oolong tea polyphenol compounds as prebiotics. Oolong tea polyphenol compounds have low bioavailability. The part of the polyphenols that are not absorbed by the small intestin...
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Sensory Profile, Water Content, Fat Content and Antioxidant Activity of Pecel Sauce with Black Garlic Addition
Rochmah, Alfi Nur
; Ningrum, Widya Rafika
; Zulfa, Fitriyah
; Rukmakharisma, Prajwalita
; Abdi, Yenny Febriana Ramadhan
; Mulyani, Rizka
; Adi, Prakoso
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Pecel sauce is made using peanuts and has a spicy and sweet taste. The ingredients for making pecel sauce can be innovated by adding black garlics. Black garlic is garlic that can be processed at a temperature of 600-800C for several days and has a higher antioxidant potential than garlic. Antioxidant activity is a compound that can inhibit free radical reactions. Apart from having antioxidant potential, black garlic has distinctive flavor compounds. The aim of this research is to determine the...
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