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Performance Evaluation of Seawater-Mixed Mortar under Carbonation Exposure for Sustainable Repair Applications
Pinta Astuti
; Adinda Dewi Puspitasari
; Ahmad Choiry Fajar
; Anisa Zulkarnain
; Adhitya Yoga Purnama
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 2
(2025)
Corrosion and carbonation pose significant risks to reinforced concrete structures, necessitating timely patch repairs, especially when using seawater-mixed mortar. This study evaluated the influence of binder type, cover thickness, corrosion protection methods, and exposure conditions on the durability of reinforced concrete. Specimens using Portland Pozzolan Cement (PPC) and Portland Composite Cement (PCC) with 3 cm and 5 cm cover depths were tested over 400 days. PCC exhibited superior corros...
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1 Sitasi
Advancing Adaptive and Personalized E-Learning Systems: A Systematic Literature Review
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 2
(2025)
With the rise of Information and Communication Technologies (ICTs), adaptive e-learning has become a promising method for enhancing educational practices. This study reviews current research on personalized adaptive e-learning systems and proposes a mobile-based design to addressing the requirements toward Industry 4.0 and Society 5.0. Using a systematic literature review methodology by Kitchenham and Charters, 28 studies were analyzed further. The findings suggest a necessity for clearer defini...
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2 Sitasi
ACTIVITY OF NONI EXTRACT (Morinda citrifolia L.) AS A BIOFUNGICIDE AGAINST THE GROWTH OF THE FUNGUS Fusarium oxysporum IN VITRO
Puspitasari, Etika Dyah
; Matsjeh, Sabirin
; Mardiah, Ainun
; Juni Lestari, Tri Tunggal
; Kumalasari, Dewi
; Kartika Sari, Prita Anggraeni
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 1
(2025)
Fusarium oxysporum is a fungus that attacks various plants and causes wilting. Several plants, including bananas, have experienced a decrease in productivity due to the Fusarium fungus. This research aims to determine the effect of the whole plant of noni plants (fruits, leaves, and twigs), methanol extract, and ethyl acetate on the growth of fusarium fungi. To determine the optimal extract concentration to inhibit fungal growth. This research is a factorial study with independent variables in t...
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ANTHER DEVELOPMENT ANATOMY OF Cleome rutidosperma DC. (CLEOMACEAE) IN LOMBOK
Dewi, Chandra Puspita
; Amelia, Alfiya Lita
; Putri, Baiq Indra Sari
; Sapitri, Dea Sinta
; Wahyuzeni, Indri
; Julianti, Kurnia
; Nirmala, Nabila Desta
; Sukenti, Kurniasih
; Mulyaningsih, Tri
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 1
(2025)
Cleome rutidosperma DC is a plant native to tropical Africa, India and Indochina, and it has become an invasive weed plant introduced to Indonesia, especially on the islands of Sumatra, Kalimantan, Java and the Lesser Sunda Islands, including Lombok, to the Australian continent. C. rutidosperma belongs to the Brassicaceae order which has cleistogamy flowers. The aim of this research is to determine the anatomical development of the C. rutidosperma anther. This observation was carried out in Apri...
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Determination of pH value and Vitamin C Levels in Spontaneous Fermented Kimchi and Pickles by Acid Lactic Bacteria
Suleman, Dininurilmi
; Rizki, Prajwalita Rukmakharisma
; Susanto, Fika
; Rahmawati, Ayu
; Zhulaikah, Hanif Nur
; Aulia, Maulida
; Puspitasari
; Firdaus, Nova Novia
; Ajeng, Shavira
; Hapsari, Alifia Karina
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Fermentation is the process of chemical transformation in an organic substrate through the activity of enzymes produced by microorganisms. Food fermentation provides some nutritional benefits. It also helps to maintain and increase the nutritional value of food such as vitamin C. Vitamin C, which satisfies the nutritional needs of a balanced diet, is found in abundance in fruits and vegetables. However, there is currently no preservation method that can maintain the amounts of ascorbic acid that...
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Bioplastic Synthesis based on Modified Heat Moisture Treatment (HMT) Sago Starch (Metroxylon Sp) and its Application as Powdered Coffee Packaging
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
The physical, mechanical and degradability properties of bioplastics made from natural and Heat Moisture Treatment (HMT) modified sago starch and their application as packaging for ground coffee were studied. HMT modification increased the amylose content by 4% and decreased the expandability by 7.16%. HMT-modified starch can also reduce the hydrophilicity of bioplastics as indicated by a decrease in WVTR value by 10% and solubility by 59%. The results also showed that bioplastic from natural an...
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Pengaruh Ekspektasi Kinerja, Sosial, dan Kondisi Memfasilitasi terhadap Minat Penerapan Aplikasi Akuntansi Seluler pada UMKM
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
The existence of micro, small and medium enterprises, especially in Bandar Lampung City, is not free from obstacles, one of which is related to bookkeeping or financial reporting. Mobile accounting-based applications are present as one of the technologies that are expected to overcome the problems faced by micro, small and medium enterprises. This study was conducted to determine the factors that influence the interest in implementing mobile-based accounting in micro, small and medium enterprise...
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Formulation and physical characteristics of ready-to-drink chocolate beverages with the addition of xanthan gum: Formulasi Dan Karakteristik Fisik Minuman Cokelat Ready-To-Drink Dengan Penstabil Xanthan Gum
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Ready-to-drink (RTD) chocolate beverages are increasingly popular, yet traditional formulations often contain dairy components while some consumers are lactose intolerance. The primary challenges in RTD chocolate beverages include achieving acceptable flavor profiles and managing cocoa powder precipitation. This study aimed to formulate a non-dairy ready-to-drink chocolate beverage using a hedonic test and enhance its physical stability through varied xanthan gum concentrations applying Complet...
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PENURUNAN KADAR COD PADA LIMBAH CAIR CINCAU DENGAN METODE KARBON AKTIF DAN AERASI
Jurnal Inovasi Teknik Kimia
Vol 9
, No 4
(2025)
Industri pangan merupakan salah satu industri yang berkembang pesat di Indonesia. Perkembangan industri haruslah diiringi dengan pengelolaan limbah yang baik agar tidak menimbulkan dampak bagi lingkungan. Pabrik cincau menghasilkan limbah padat dan cair.Limbah padat pabrik cincau dapat diolah menjadi pupuk, sementara limbah cair pabrik cincau belum ditemukan pemanfaatannya. Padahal jumlah limbah cair yang dihasilkan lebih banyak dibandingkan limbah padat. Sehingga diperlukan penelitian untuk men...
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Penggunaan Audio Visual Wordwall dalam Peningkatan Motivasi Belajar Siswa di Sanggar Bimbingan Permai Kulim Malaysia
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
This research has objective to examine the use of audiovisual media, specifically the term platform wall, to motivate students at Permai Guidance Studio, Kulim, Malaysia. The method used was a participatory approach where both teachers and students are actively involved in the learning process. actively in the learning process. The activity started with socialisation on the importance of using audiovisual learning aids, followed by with training for teachers to use WordWall in their classrooms....
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