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VIBRANT VILLAGE BASED HEALTHY VILLAGE EMPOWERMENT: STUNTING AND MALNUTRITION PREVENTION IN KELURAHAN SADENG
Community Service Journal: Adarma Acitya
Vol 1
, No 2
(2026)
Nutritional problem is an issue to be concern in the developing country such as Indonesia, especially in the infant to child, and vulnerable age (Setiadi, 2020). Kelurahan Sadeng (sub-district) is located in Kecamatan Gunungpati (district), Semarang City, Central Java. Geographically, the sub-district has an area of 153,425 Ha, with majority of the area consists of yard and rice fields. Kelurahan Sadeng has administrative borderlines, it is bordered by Kelurahan Kandri and Kelurahan Bambab Kerep...
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Transformational Leadership and Work-Life Balance on Job Satisfaction: The Mediating Role of Employee Engagement
Proceeding. of The International Conference on Business and Economics
Vol 4
, No 1
(2026)
This study investigates the effects of transformational leadership and work-life balance on job satisfaction, with employee engagement as a mediating variable, within the context of modern organizational work environments. Increasing job demands and performance pressures have raised concerns regarding employee psychological well-being, yet previous empirical findings on how leadership and work-life balance influence job satisfaction remain inconsistent. Therefore, this research aims to examine w...
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Pelatihan Mengendalikan dan Mengontrol Emosi Bagi Terapis Profesional
Jurnal Pengabdian Kepada Masyarakat
Vol 3
, No 1
(2026)
The success of therapy and spa services is greatly influenced by the therapist's ability to manage and control their emotions while providing services. Emotions that are not managed properly can lead to a decline in service quality, client complaints, and psychological fatigue for therapists. This community service activity was carried out by lecturers from the Ibu Kartini Social Welfare Academy in Semarang at PGOT Mardi Utomo Semarang. The community service activity took the form of training in...
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Penguatan Profesionalisme Layanan Massage dan Refleksi Panggilan melalui Pelatihan Standarisasi Berbasis Etika dan Kenyamanan Konsumen
Jurnal Pengabdian Kepada Masyarakat
Vol 3
, No 1
(2026)
This Community Service activity aims to strengthen the professionalism of mobile massage and reflexology services through service standardization training based on ethics and consumer comfort. The activity was conducted at the PGOT Mardi Utomo Social Service Institution in Semarang as part of a social rehabilitation program to enhance the skills and work readiness of the beneficiaries. The implementation methods included lectures, interactive discussions, and practical demonstrations focusing on...
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PEMBERDAYAAN IBU-IBU PKK MELALUI EDUKASI DAN SOSIALISASI BANK SAMPAH BERBASIS MASYARAKAT
Puspita, Maria Entina
; Nurrahmawati, Dwi
; Hidayat, Fajar
; Krisnadwiva, Krisnadwiva
; Puspita, Maria Entina
Perwira Journal of Community Development
Vol 6
, No 1
(2026)
This activity aims to provide education and socialization of community-based waste management through waste banks to PKK group mothers in RT 15 RW 5 Kutowinangun Lor, Tingkir, Salatiga City. Education and socialization activities are carried out through presentations by speakers from the Salatiga Waste Bank (BSI), as well as discussions and simulations. The target of this Community Service activity is the PKK group mothers in RT 15 RW 5 Kutowinangun Lor, Tingkir, Salatiga City. Through this educ...
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Characteristics of high-protein corn yogurt with the addition of soy protein isolate and spirulina
Dewi, Ratih Tiara
; Aini, Nur
; Haryanti, Pepita
; Khairunnisa, Anita
; Probowati, Banun Diyah
; Arsyistawa, Hadana Sabila
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 11
, No 1
(2026)
Corn milk yogurt is a fermented product that has a low protein content. One of the efforts to increase the protein content of corn milk yogurt is by adding spirulina and soy protein isolate as a source of high protein. The objectives of this research are 1) to study the formulation of high protein corn milk yogurt with the addition of spirulina and soy protein isolate; 2) to study the characteristics of corn milk yogurt. Corn yogurt with the addition of spirulina (0.08, 0.12 and 0.16%) and soy p...
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A Participatory GIS Framework for Multi-Hazard Climate Risk Mapping in Indonesia
Fariz, Trida Ridho
; Budiarti, Ratna
; Listyarini, Jassica
; Puspitasari, Atikah Tri
; Calysta, Nadia
; Naufal, Muhammad Ahganiya
; Heriyanti, Andhina Putri
; Eralita, Norma
Advance Sustainable Science, Engineering and Technology
Vol 8
, No 1
(2026)
Climate change has emerged as a global crisis with severe consequences for tropical and coastal regions. Pekalongan Regency, Indonesia, exemplifies these challenges, facing recurrent floods and landslides that threaten livelihoods and infrastructure. Risk mapping is urgently needed to guide adaptation strategies, yet many regions face constraints due to limited data availability. This study develops a multi-hazard risk mapping approach that integrates Geographic Information System (GIS) technolo...
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Klasifikasi Jenis Surat Pada Sistem E-Arsip Menggunakan Metode K-Nearest Neighbor
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 5
, No 1
(2026)
Penelitian ini berfokus pada perancangan aplikasi E-Archive berbasis web yang mampu melakukan kategorisasi otomatis terhadap surat masuk dengan menerapkan metode klasifikasi K-Nearest Neighbor (KNN). Penelitian dilakukan di Balai Pelestarian Cagar Budaya Jawa Timur, yang masih menghadapi berbagai kendala dalam pengelolaan arsip secara manual, seperti kesulitan pencarian dokumen, keterlambatan distribusi informasi, serta risiko kehilangan data. Aplikasi dikembangkan dengan memanfaatkan PHP sebaga...
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Klasifikasi Jenis Surat Pada Sistem E-Arsip Menggunakan Metode K-Nearest Neighbor
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 5
, No 1
(2026)
Penelitian ini berfokus pada perancangan aplikasi E-Archive berbasis web yang mampu melakukan kategorisasi otomatis terhadap surat masuk dengan menerapkan metode klasifikasi K-Nearest Neighbor (KNN). Penelitian dilakukan di Balai Pelestarian Cagar Budaya Jawa Timur, yang masih menghadapi berbagai kendala dalam pengelolaan arsip secara manual, seperti kesulitan pencarian dokumen, keterlambatan distribusi informasi, serta risiko kehilangan data. Aplikasi dikembangkan dengan memanfaatkan PHP sebaga...
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Pengaruh Review TikTok Food Vlogger terhadap Keputusan Pembelian Kuliner Kekinian di Kalangan Gen Z
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 4
, No 1
(2026)
The purpose of this study is to examine how food vlogger reviews on the social media platform TikTok influence Generation Z's decisions to purchase modern foods. The development of this platform as a short video platform has changed digital marketing patterns, particularly in the culinary industry, which is highly dependent on visual appeal and customer recommendations. Consumer perceptions and responses to culinary review content were studied using descriptive qualitative methods in this resear...
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