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COMMUNITY SERVICE IN SUPPORTING HEALTH SERVICES THROUGH VOLUNTARY BLOOD DONATION AND BASIC HEALTH CHECK-UPS AT UIN SALATIGA: APPLICATION OF ELECTROMEDICAL TECHNOLOGY IN HEALTH EDUCATION
Kuspranoto, Abdul Haris
; Puspita, Rina
; Nadzifuz Zaki, Syauqi
; Ulin Nuha ABA, Muhammad
; Ahmad Ilham, Gus
Jurnal Pengabdian Multidisiplin dan Pemberdayaan Masyarakat: Abdikes Trada
Vol 2
, No 2
(2025)
Health is a basic right that greatly affects the quality of life of the community, but there are still many individuals who are unaware of the importance of regular health checkups and voluntary blood donation. Based on this background, this community service activity aims to raise awareness among the community, especially students at the State Islamic University (UIN) Salatiga, about the importance of basic health checkups and contributing to blood donation activities. The problems faced are lo...
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EMPOWERMENT OF SALTED PEANUT UMKM COMMUNITY IN SUSUKAN DISTRICT, BANJARNEGARA REGENCY THROUGH THE PRODUCTION OF PEANUT ROASTING MACHINES WITH SPEED CONTROL AND TEMPERATURE INDICATORS
Puspita, Rina
; Haris Kuspranoto, Abdul
; Amalya, Choiry
; Ulin Nuha ABA, Muhammad
; Febrianto, Agil
Jurnal Pengabdian Multidisiplin dan Pemberdayaan Masyarakat: Abdikes Trada
Vol 2
, No 2
(2025)
The empowerment of salted peanut MSMEs in Susukan Subdistrict, Banjarnegara Regency, was carried out by implementing a peanut roasting machine equipped with advanced technology, including automatic temperature control and an even stirring system. This machine has a capacity of 25 kg and 10 kg, which is designed to improve efficiency, quality consistency, and the production capacity of local MSMEs. Previously, the roasting process was done manually with strict monitoring of temperature and stirri...
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Physical and chemical characteristics of gluten-free cookies based on the variation of mocaf flour and tofu dregs flour proportions: Karakteristik fisik dan kimia cookies gluten-free berdasarkan variasi proporsi tepung mocaf dan tepung ampas tahu
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
This study explores the effect of varying proportions of mocaf flour and tofu dregs flour on the physical and chemical characteristics of gluten-free cookies. The study was conducted using a Completely Randomized Design (CRD) with one factor: the proportion of mocaf flour and tofu dregs flour. The treatment levels were as follows: 45g mocaf flour + 15g tofu dregs flour, 30g mocaf flour + 30g tofu dregs flour, and 15g mocaf flour + 45g tofu dregs flour. Sensory evaluations (taste, aroma, appearan...
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Mengembangkan Kesadaran Digital Sehat Pada Siswa Sekolah Dasar Melalui Pemberdayaan Sosialisasi Etika Bermedia Sosial
Gunadharma, Aditya
; Anjelina, Anjelina
; Prasetyo, Dahlan
; Hapsari, Elok Fadinda
; Mukaromah, Eti Faidatul
; Amalina, Fafa Nurul
; Nisa, Ilma Nazihatun
; Setianingsih, Lilis
; Puspitasari, Melani Indah
; Jumani, Nurul Putri Azkiyyah
; Setyamien, Salsabila Khairunisa
; Subekti, Sigit Waris
; Al Islami, Teuku Mohammad Daffa
; Rizqy, Wafa Maulana
; Futri, Widya Aqilla
; Ma`summah, Siti
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
This community service activity aims to enhance elementary school students’ awareness of healthy digital behavior through the socialization of social media ethics and responsible internet use. The method applied was Participatory Action Research (PAR), involving students, teachers, and school stakeholders in an active, collaborative learning process. The program took place at MI Muhammadiyah, Pagentan District, on August 16, 2025, for three hours, including material presentation, case simulation...
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Faktor - Faktor Yang Mempengaruhi Perilaku Menabung Pada Mahasiswa Program Studi Pendidikan Ekonomi Universitas PGRI Ronggolawe Tuban
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 3
(2025)
This study aims to analyze the influence of financial literacy, self-control, parental influence, peer influence, and income on students’ saving behavior in the Economic Education Study Program at Universitas PGRI Ronggolawe Tuban for the 2021–2024 cohort. A quantitative approach with an associative research design was applied. The population consisted of 173 students, and the sample was determined using Slovin’s formula with a total of 64 respondents. Data were collected through a Likert-scale...
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Pengembangan aplikasi edukatif menggunakan Desmos dan Padlet pada Materi SPLDV
Henrikus Farel Constan Adhi
; Angela Larasati Kirana Putri
; Marsela Ayu Puspitasari
; Marcella Nindita Putri
; Raynaldhi Yoshua Sange
; Andreas Erwin Prasetya
AKSIOMA : Jurnal Matematika dan Pendidikan Matematika
Vol 16
, No 2
(2025)
This study aims to develop a learning application based on Desmos and Padlet for the subject of Two-Variable Linear Equation Systems (SPLDV) to improve students' conceptual understanding through a Problem-Based Learning (PBL) approach. The main issue underlying this study is the lack of interactive and contextual learning media used in the SPLDV learning process at the junior high school level. The method used is Research and Development (R&D) with the ADDIE model, which includes the stages...
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Pentingnya Packaging Yang Menarik Dan Digital Marketing Pada Kerupuk Lala 73
Fajrie, Mahfudlah
; Permatasari, Citra
; Zahro, Nafissatus
; Artalopa, Ryan
; Fibrian Noor, Isnan
; Putri Zuniawati, Eka
; Rizqi Afrizal, Edo
; Nur Asri, Miftakhul Huda
; Bahrul Ilmi, Muhammad
; Fatkhurridlo Mahendra, Muhammad
; Tiyas, Puspitaning
; Khalif Akbar, Tyas Wahyudi
; Rizieq Hussain, Muhammad
; Rohmah, Ainur
; Fathur Rohman, Muhammad Zidan
; Amanda, Lisna
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 9
, No 2
(2025)
Usaha Mikro Kecil dan Menengah (UMKM) memiliki peran krusial dalam perekonomian Indonesia, namun masih menghadapi kendala dalam aspek pemasaran dan branding produk. Salah satu tantangan yang dihadapi oleh UMKM di Desa Kalipucang Wetan, Kecamatan Welahan, adalah minimnya inovasi dalam desain kemasan serta kurangnya pemanfaatan strategi pemasaran digital. Penelitian ini bertujuan untuk meningkatkan daya tarik produk UMKM, khususnya Kerupuk Lala 73, dengan mengembangkan desain kemasan yang lebih me...
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ANALISIS PERSEPSI HARGA DAN MINAT BELI KONSUMEN TERHADAP PRODUK MAKANAN VEGAN DI SURABAYA
Mau, Daniel Pandu
; Akademi Sages
; Bunga, Trisna Pungkasih
; Akademi Sages
; Taufiq, Achmad
; Akademi Sages
; Prabowo, Ivy Dian Puspitasari
; Akademi Sages
; Lestariningsih, Titin
; Akademi Sages
Probisnis
Vol 18
, No 1
(2025)
Tren pola makan vegan di Surabaya meningkat seiring dengan meningkatnya kesadaran masyarakat terhadap kesehatan dan keberlanjutan lingkungan. Namun, adopsi produk makanan vegan masih menghadapi tantangan, terutama terkait dengan persepsi harga yang dianggap tinggi oleh sebagian konsumen. Penelitian ini bertujuan untuk menganalisis persepsi harga dan minat beli produk makanan vegan di Surabaya serta mengeksplorasi strategi harga yang dapat meningkatkan aksesibilitas produk bagi berbagai segmen ko...
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Penegakan Hukum Keimigrasian Sejalan dengan Pelaksanaan Selective Policy terhadap Orang Asing dari Negara Calling Visa
Research Fair Unisri
Vol 9
, No 1
(2025)
Kebijakan keimigrasian merupakan manifestasi kedaulatan negara dalam merespons tantangan keamanan global. Penelitian ini mengkaji implementasi selective policy oleh Pemerintah Indonesia sebagai kerangka kerja utama dalam mengelola masuknya warga negara asing, dengan fokus pada perlakuan terhadap negara calling visa. Penetapan status calling visa didasarkan pada asesmen terhadap tingkat kerawanan suatu negara pada dimensi ideologis, politis, ekonomis, sosial-budaya, pertahanan, dan keamanan. Kebi...
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Effectiveness SPEOS Method (Endorphin, Oxytocin, and Suggestive Massage Stimulation) on Breast Milk Production in Postpartum Mothers: A Systematic Literature Review
Gaster
Vol 23
, No 2
(2025)
Background The postpartum period is a critical phase of physiological and psychological recovery, beginning with the expulsion of the placenta and typically lasting up to six weeks. Breast milk (human milk) is recognized as the most essential source of nutrition for newborns, particularly in the first month of life. Various interventions have been explored to enhance lactation, one is the SPEOS method—a non-pharmacological approach combining endorphin stimulation, oxytocin release, and suggestiv...
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