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Menampilkan 61–70 dari 205 artikel
Breadfruit Starch as A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Indonesian people widely consume tomato sauce as a condiment or food seasoning. The natural thickening agent commonly used in tomato sauce is starch, generally based on tapioca or cornstarch. The use of breadfruit starch as a thickener is rarely studied and needs to be researched scientifically. This research aimed to evaluate the role of breadfruit starch as a thickener in tomato sauce. This research began with extracting breadfruit starch through wet milling and continued with making tomato sa...
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Implementasi Business Intelligence untuk menganalisis Perkembangan Akademik Mahasiswa di Program Studi Sistem Informasi UNISNU Jepara
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
This research aims to build a Business Intelligence (BI)-based academic monitoring system in the Unisnu Jepara Information Systems Study Program to improve the efficiency and quality of decision making. The method used involves analyzing student academic data with the help of Microsoft Power BI for data processing. Data is taken from the Academic Information System (SIAKAD) and processed to produce visualizations in the form of informative dashboards. The research results show visualization of a...
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Physical and Chemical Characteristics of Durian Seed Flour (Durio zibethinus Murr) with Sodium Metabisulfite Soaking
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Durian fruit produces waste in the form of skin and seeds that are often not utilized. Durian seeds contain carbohydrates, fats, proteins, and various other nutrients, making them suitable for use as flour in various food products. Treatment of durian seeds with thermal methods affects the browning of durian seed flour. The use of sodium metabisulfite plays a role in improving the quality of flour by deactivating enzymes that cause color changes and inhibiting microbial growth. This study used a...
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PEMBERDAYAAN USAH MIKRO MELALUI PELATIHAN PENGEMBANGAN PRODUK DAN SALURAN PEMASARAN DIGITAL: Pelatihan olahan makanan, pelatihan branding dan pengemasan, serta pelatihan pengembangan marketplace.
M, Rudianto
; Rahmawati
; Dwi Amperawati, Endang
; Djuminah
; Marwanti
; Hartoko, Sri
; Noviani, Rita
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 8
, No 2
(2024)
Microenterprises in Desa Sumber are small-scale household businesses run by the local community. Based on the existence of businesses, there are SMEs that produce processed food and batik cloth. In the processed food business, problems arise related to the absence of assistance and business management to develop, so that the community conducts small-scale and limited household businesses. Problems in the batik business are weak competitiveness, the number of batik products produced, and the lack...
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1 Sitasi
Keluhan Dermatitis Kontak Akibat Kerja pada Karyawan Pencucian Mobil Orbit Kota Semarang
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 3
(2024)
Contact dermatitis is skin inflammation that involves direct contact between the skin and toxic substances. The aim of this research is to find out the description of complaints of contact dermatitis in Orbit car wash workers in the city of Semarang. This type of research is observational analytic with a cross sectional design. The results of the research were that the most common complaints about the skin were itching (53%), skin blisters (53%), skin peeling (40%), redness (40%), swollen skin (...
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The Development of Digital Teaching Materials for Basic Excellent Service Based on Google Site for Culinary Vocational Students
International Journal of Research in Education
Vol 4
, No 2
(2024)
The purpose of this study is to find out: 1) the results of the development of basic digital teaching materials for excellent service based on Google site platform; 2) the feasibility of materials and media on the basic digital teaching materials of excellent service based on the google site; 3) Student / User Response of Basic Digital Teaching Materials Excellent Service Based on the Google site. This research used research and development (R&D), especially the 4D model according to Thiagar...
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Pengaruh Penerapan Tata Tertib Sekolah Terhadap Kedisiplinan Siswa Di SMP Negeri 13 Pontianak
JURNAL PENDIDIKAN
Vol 33
, No 2
(2024)
Siswa disiplin serta bertanggung jawab bisa dibentuk dengan penerapan tata tertib sekolah. Sehingga adanya penerapan tata tertib sekolah bisa menekan permasalahan pelanggaran moral yang terjadi. Tujuan penelitian ini guna melihat: (1) gambaran penerapan tata tertib sekolah pada siswa SMPN 13 Pontianak, (2) gambaran kedisiplinan siswa di SMPN 13 Pontianak, (3) apakah penerapan tata tertib sekolah berpengaruh signifikan terhadap kedisiplinan siswa di SMPN 13 Pontianak. Penelitian ini ialah p...
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PENANAMAN NILAI-NILAI PANCASILA SEBAGAI UPAYA PENINGKATAN KEDISIPLINAN ANGGOTA PASKIBRA SMK GANESHA TAMA BOYOLALI
Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan
Vol 13
, No 1
(2024)
Pancasila stands as Indonesia's bedrock, encapsulating essential principles guiding national identity. The nation's trajectory hinges upon cultivating a disciplined, patriotically committed youth. Paskibra extracurricular activities emerge as pivotal in fostering both nationalism and the values intrinsic to Pancasila. This research analyzes the inculcation of Pancasila values as an effort to enhance the discipline of Paskibra members at SMK Ganesha Tama Boyolali. The findings reveal that the inc...
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The Role of Management Information Systems in the Healthcare Industry on Sociolla Application and Website
Wawasan : Jurnal Ilmu Manajemenx, Ekonomi dan Kewirausahan
Vol 2
, No 3
(2024)
Sociolla, an e-commerce platform that focuses on beauty and health products, has implemented a Management Information System (SIM) in their application and website. This SIM plays an important role in supporting Sociolla's business operations and providing optimal service for customers. This research aims to analyze the role of SIM in the health industry on the Sociolla application and website. The research method used is a case study with a qualitative approach. Data was collected through obser...
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Studi Kepuasan Konsumen Pada Honda AHASS di Semarang
CiDEA Journal
Vol 3
, No 1
(2024)
This study aims to analyze the effect of service quality and brand image on customer satisfaction at Honda AHASS Semarang. Data was collected through a survey of 45 respondents who are customers of Honda AHASS Semarang. The data analysis technique used is product moment analysis and multiple correlation. The results showed that service quality and brand image together had a significant effect on customer satisfaction. Service quality has a greater influence than brand ima...
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