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PENGARUH KOMPETENSI, KOMUNIKASI, DAN KECERDASAN EMOSIONAL TERHADAP KINERJA DOSEN DI SEKOLAH TINGGI PARIWISATA SAHID SURAKARTA
Jurnal Manajemen Sumber Daya Manusia
Vol 13
(2020)
This research is conducted to know the significance between;(1) the competence, (2) the communication, and (3) the emotional intelligence to the performance of lecturer at Sekolah Tinggi Pariwisata Sahid Surakarta. The sample is taken by census. The technique of collecting the data is using questioner through validity and reliability test. The analysis technique uses double regression with classical assumption. The analysis results which could be reported are; from the validity test, the variabl...
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PEMBERDAYAAN MASYARAKAT DESA BULUGUNUNG YANG DIDANAI OLEH DANA DESA TAHUN ANGGARAN 2018
Jurnal Ilmu Administrasi Publik
Vol 9
, No 1
(2020)
Tujuan dari penelitian ini adalah untuk mendeskripsikan pemberdayaan masyarakat di Desa Bulugunung yang didanai oleh dana Desa Tahun Anggaran 2018. Pemberdayaan masyarakat pada dasarnya membutuhkan sejumlah program yang bertujuan untuk memaksimalkan kemampuan masyarakat itu sendiri dan lingkungannya. Program ini umumnya berasal dari masyarakat atau dari pemerintah yang dianggarkan melalui APBD dan APBN
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Inovasi Media Edukasi Bahasa Arab
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 2
, No 1
(2020)
Bahasa arab merupakan mata pelajaran sekolah dasar / madrasah ibtidaiyah, salah satu poin dari mata pelajaran ini yaitu kalimat fi’liyyah. Guru mengajarkan dengan metode konvensional. Pada sekolah MI Nyatnyono 01, masih minim sekali akan media pembelajaran sebagai alternatif belajar. Berdasarkan permasalahan tersebut, penulis membuat sebuah aplikasi media baru untuk mempermudah siswa dalam belajar materi kalimat fi’liyyah. Penulis menggunakan metode pengembangan Multimedia Development Life...
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KEBIJAKAN PERLINDUNGAN WARISAN BUDAYA TAKBENDA (INTANGIBLE CULTURE HERITAGE) MASYARAKAT KOTA SEMARANG (Kajian Fasilitasi Pengembangan Kuliner Berbasis Warisan Budaya)
Jurnal MIMBAR ADMINISTRASI
Vol 17
, No 1
(2020)
ABSTRACTIt is interesting to describe the protection and development of intangible culture heritage of the people of Semarang City. The wealth of intangible cultural works in the study of the preservation and development of traditional culinary and attached to the daily life of the community consists of food, drinks and cakes or bread, namely: (1) lumpia (rolls), (2) wedang tahu, (3) mie kopyok (noodles), (4) bandeng presto, (5) tahu gimbal (tofu), (6) wingko babat, (7) bustaman goat curry and (...
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HUBUNGAN KONSUMSI TABLET FE DENGAN KEJADIAN ANEMIA DI PUSKESMAS PENRANG KABUPATEN WAJO
JURNAL KEPERAWATAN SISTHANA
Vol 5
, No 1
(2020)
Iron (Fe) tablets are mineral tablets that the body uses to make red blood cells and hemoglobin. For red blood cell production, Fe is the most significant element. Food is a natural source of iron. Nutritional anemia can develop in pregnant women if they don't get enough iron in their diet (blood deficiency). Pregnant women need iron (Fe) tablets, so they must consume at least 90 Fe tablets during pregnancy. The aim of the research was to determine the relationship between consumption of Fe tabl...
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Pengembangan Modul Terintegrasi Keislaman Materi Sistem Reproduksi Kelas IX SMPN 4 Katingan Kuala
JOURNAL OF BIOLOGY LEARNING
Vol 2
, No 1
(2020)
This study aims to produce an Islamic learning module integrated with reproductive system material that has valid, practical and effective criteria so that the module can be used in learning and can improve student learning outcomes. This research uses the Research & Development method and is developed using the ADDIE model with Analyze stages, namely requirements analysis, Design which is the design / draft module, Development which is product development based on material validation, desig...
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5 Sitasi
Peningkatan Prestasi Belajar IPA Melalui Model Discovery Learning pada Siswa SD Negeri Gentan 01 Sukoharjo
JOURNAL OF BIOLOGY LEARNING
Vol 2
, No 1
(2020)
The aim of this research is to increase the academic achievement of science to the students of VIB SD Negeri Gentan 01 in the academic year 2019/2020 by using discovery learning method. This research was done with two cycles, and each cycle consist of plan, action, data account, and reflection. The place of research is SD Negeri Gentan 01 with the subject of the reseach is the students of class VIB consist of 23 students. The data account is done by observasion, documentation, and test. Analyzin...
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1 Sitasi
PENGARUH TINGKAT PENGETAHUAN IBU TERHADAP WAKTU PEMBERIAN MP-ASI PADA ANAK USIA 6-24 BULAN DI WILAYAH KERJA PUSKESMAS PULUBALA
JURNAL KEPERAWATAN SISTHANA
Vol 5
, No 1
(2020)
Makanan Pendamping Air Susu Ibu (MP-ASI) adalah makanan dan minuman yang mengandung zat gizi, Diberikan pada anak usia 6-24 bulan untuk memenuhi kebutuhan gizi selain dari ASI. Banyak faktor yang mempengaruh ibu dalam pemberian MP-ASI salah satunya Pengetahuan. Tujuan dari penelitian ini untuk mengetahui pengaruh tingkat pengetahuan ibu terhadap waktu pemberian MP-ASI pada anak usia 6-24 bulan di wilayah kerja puskesmas pulubla. Metode penelitiaan menggunakan desain penelitian cross sectio...
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DUKUNGAN SOSIAL PADA IBU USIA REMAJA DALAM PENGASUHAN ANAK USIA INFANT: SOCIAL SUPPORT TO ADOLESCENT MOTHERS IN INFANT AGE CHILDREN CARE
JURNAL KEPERAWATAN SISTHANA
Vol 5
, No 1
(2020)
Teenage pregnancy and parenthood among teenagers are still a matter of international concern because of the potential adverse consequences for society, families and individuals. Teen pregnancies are more than 80% unplanned. The transition to parenting experienced by teens creates a period of instability that demands new parenting roles. Parenting by adolescent mothers will be more effective when adolescent mothers receive strong social and emotional support from their families and partners. The...
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HUBUNGAN ANTARA PENERAPAN STANDART OPERATIONAL PROCEDUR (SOP) PEMBERIAN OBAT PRINSIP ENAM BENAR DENGAN TINGKAT KEPUASAN PASIEN DI RST BHAKTI WIRA TAMTAMA SEMARANG: THE RELATIONSHIP BETWEEN THE IMPLEMENTATION OF STANDARD OPERATIONAL PROCEDURES (SOP) FOR THE PROVISION OF DRUG PRINCIPLES OF THE SIX CORRECT PRINCIPLES AND THE LEVEL OF PATIENT SATISFACTION AT RST BHAKTI WIRA TAMTAMA SEMARANG
JURNAL KEPERAWATAN SISTHANA
Vol 5
, No 1
(2020)
Satisfaction is a person's feelings of pleasure or disappointment that arise after comparing the results of a service that are in accordance with or not in accordance with the expectations they had before getting service. Patients as users of nursing services demand nursing services in accordance with their rights, namely quality nursing services. In providing nursing services, Standard Operational Procedure (SOP) is very important to assist nurses in achieving quality nursing care. In giving me...
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