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EMPOWERMENT OF SALTED PEANUT UMKM COMMUNITY IN SUSUKAN DISTRICT, BANJARNEGARA REGENCY THROUGH THE PRODUCTION OF PEANUT ROASTING MACHINES WITH SPEED CONTROL AND TEMPERATURE INDICATORS
Puspita, Rina
; Haris Kuspranoto, Abdul
; Amalya, Choiry
; Ulin Nuha ABA, Muhammad
; Febrianto, Agil
Jurnal Pengabdian Multidisiplin dan Pemberdayaan Masyarakat: Abdikes Trada
Vol 2
, No 2
(2025)
The empowerment of salted peanut MSMEs in Susukan Subdistrict, Banjarnegara Regency, was carried out by implementing a peanut roasting machine equipped with advanced technology, including automatic temperature control and an even stirring system. This machine has a capacity of 25 kg and 10 kg, which is designed to improve efficiency, quality consistency, and the production capacity of local MSMEs. Previously, the roasting process was done manually with strict monitoring of temperature and stirri...
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MENELAAH FAKTOR INTERNAL PERUSAHAAN DI BALIK PRAKTIK PENGHINDARAN PAJAK
Jurnal Manajemen Sosial Ekonomi
Vol 5
, No 2
(2025)
Tax avoidance is a crucial issue in corporate governance as it can reduce state revenue and create potential legal claims against the company itself. This study aims to explore the internal elements of firms that influence tax avoidance behaviour, with an emphasis on firm size, capital intensity, sales growth, and earnings management. The methodology employed in this research is a quantitative approach, using purposive sampling to select the companies serving as samples, and multiple linear regr...
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Sanitation and Hygiene Practices in Canteens Around the University of Mataram
Bachmida, Elya Antariksana
; Handayani, Baiq Rien
; Werdiningsih, Wiharyani
; Sinaga, Yesica Marcelina Romauli
; Rahayu, Tri Isti
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Food safety is a crucial aspect in maintaining public health, particularly in higher education environments where campus canteens serve as the main providers of food and beverages for students, lecturers, and staff. The proper implementation of hygiene and sanitation practices is one of the key efforts to ensure food safety. This study aims to provide an overview of the knowledge and application of hygiene and sanitation practices among food handlers as a strategic approach to supporting food sa...
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THE EFFECT OF USING PHET APPLICATIONS ON IMPROVING LEARNING OUTCOMES OF GRADE IV STUDENTS IN SCIENCE LEARNING
Dikdas Bantara
Vol 8
, No 2
(2025)
Education in Indonesia, especially at the elementary school level, plays a very important role in forming the foundation of knowledge and skills that students will use throughout their lives. Therefore, it is important to develop innovative learning methods to improve student understanding. This study aims to examine the effect of using the PhET application on improving the learning outcomes of fourth-grade students of SDN 14 Banda Aceh in science learning. The method used in this study was an e...
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The Effect of Adding Turmeric Powder (Curcuma domestica Val.) and Patin Fish (Pangasius sp.) on the Physical, Chemical, and Preference Level of Fish Balls
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Turmeric is a spice that contains curcuminoid compounds with various benefits for body health. Meatballs are a food that is loved by the community and is generally made from beef. Beef has high levels of cholesterol and saturated fatty acids. The use of catfish has the advantage of being cheaper and lower in cholesterol and the addition of turmeric is expected to produce meatballs that have antioxidant activity. The purpose of that study was to determine the effect of the addition of turmeric p...
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Pemanfaatan Minyak Jelantah Menjadi Lilin Aromaterapi sebagai Upaya Pengelolaan Limbah dan Pemberdayaan Ekonomi Masyarakat
Zuhro, Nurul Shofiatin
; Azhari, Muhammad Asshiddiqi
; Rovidhoh, Ana
; Petrik, Shela
; Izzatadiini, Arini
; Cahyono, Moch. Rizki Nur Hidayat
; Rachmatullah, Alya Zahirah
; Labibah, Sajiya
; Azizzah, Sabrina Ghina
; Lestari, Cica Aisyah
; Agustin, Syifa Frida
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
Used cooking oil is a household waste that may pollute the environment and harm human health if disposed of or reused improperly. This community service program aimed to provide a waste management solution while enhancing the community’s economic skills through training on producing aromatherapy candles from used cooking oil. The implementation method included awareness sessions on the hazards of used cooking oil, technical training using a learning by doing approach, and assistance in productio...
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The Influence of Family Environment and Peers on Student Learning Discipline at Vocational High School 12 Jakarta: Pengaruh Lingkungan Keluarga dan Teman Sebaya terhadap Kedisiplinan Belajar Siswa di SMK Negeri 12 Jakarta
RADIANT: Journal of Applied, Social, and Education Studies
Vol 6
, No 3
(2025)
Learning discipline in the context of education refers to students' desire and attitude toward the learning process as well as their capacity to adhere to regulations and study plans. Learning discipline entails following guidelines, maintaining regular study schedules, and being able to turn in assignments on time. Furthermore, it is intimately linked to students' dedication to the learning process, personal motivation, and time management. Investigating the degree to which the peer and family...
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Pengaruh Kepuasan Kerja dan Komitmen Organisasi Terhadap Produktivitas Kerja Karyawan di Koperasi Semarak Dana Mojokerto
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 3
(2025)
This study aims to analyze the effect of job satisfaction and organizational commitment on employee productivity at the Semarak Dana Mojokerto Savings and Loan Cooperative. The problem of low discipline and performance of marketing staff is an important background, given the limited empirical studies on human resource factors in micro cooperatives in Indonesia. This study uses a quantitative approach with a total sampling technique on 35 respondents. The instrument, in the form of a questionn...
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Association Between PAI-1 4G/5G Genetic Polymorphism and Uncontrolled Allergic Asthma
Advance Sustainable Science, Engineering and Technology
Vol 7
, No 3
(2025)
Airway remodeling is a major challenge in the management of uncontrolled allergic asthma, despite standard therapy with a combination of inhaled corticosteroids (ICS) and long-acting bronchodilators (LABA). Increased levels of Plasminogen Activator Inhibitor-1 (PAI-1) are thought to play a role in this process, and the 4G/5G polymorphism in the PAI-1 gene is one of the genetic factors that affect it. This study aimed to analyze the association between the 4G/5G PAI-1 genetic polymorphism and unc...
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CITRA DIGITAL DESA WISATA PENARUNGAN: MENELISIK PERAN MEDIA BARU DALAM PROMOSI PARIWISATA LOKAL
Jurnal Komunitas (Komunikasi Tiada Batas) : Jurnal Ilmu Komunikasi
Vol 11
, No 2
(2025)
This research discusses the utilization of new media in branding the Penarungan Tourism Village, located in Mengwi District, Badung Regency, Bali. The study was motivated by the increasing use of social media and websites as digital marketing communication tools, particularly in the tourism sector. The objective is to explore how village managers utilize new media to shape the image and attractiveness of the destination. This qualitative research collects data through field observations, social...
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