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Menampilkan 121–129 dari 129 artikel
KAJIAN TINGKAT ADOPSI TEKNOLOGI PADA PENGELOLAAN TANAMAN TERPADU (PTT) PADI SAWAH (Oryza sativa L) DI KECAMATAN BOJA KABUPATEN KENDAL
Mediagro: journal of agricultural sciences
Vol 8
, No 1
(2015)
The improvements of rice production, which rice is the main food source for Indonesian people, have been carried out continuously; one of them is through the approach of Integrated Crop Management (ICM). ICM is not solely a technology or technology package but it is the approach of the production problem solution in a local region which applies appropriate technology and it is handpicked by farmers with the help of agricultural extension. The research was conducted to know how far the technology...
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ANALISIS PENDAPATAN BUDIDAYA BANDENG KELURAHAN TUGUREJO KECAMATAN TUGU KOTA SEMARANG
Mediagro: journal of agricultural sciences
Vol 8
, No 1
(2015)
This research aims to determine the cost of production, revenue and income milkfish cultivation, and the factors that effect the cultivation of milkfish income Tugurejo Village Tugu District Semarang City. The sampling technique used purposive sampling methods, sampling of respondent was conducted by a simple random sampling. The population saple was taken by 45 respondents farmers cultivating milkfish population residing in the village Tugurejo. Methods of data collection through interviews, re...
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Penerapan Model Pembelajaran Talking Stick untuk Meningkatkan Keaktifan Siswa dan Hasil Belajar Fisika pada Siswa Kelas X MAN Purworejo Tahun Pelajaran 2014/2015
Radiasi: Jurnal Berkala Pendidikan Fisika
Vol 7
, No 1
(2015)
- Telah dilakukan Penelitian Tindakan Kelas (PTK) guna meningkatkan keaktifan dan hasil belajar Fisika melalui model pembelajaran Talking Stick pada siswa kelas X MIA 2 MAN Purworejo tahun pelajaran 2014/2015. Subjek dalam penelitian ini adalah siswa kelas X MIA 2 MAN Purworejo tahun pelajaran 2014/2015 yang berjumlah 31 orang. Instrumen penelitian yang digunakan dalam pengumpulan data adalah metode angket, metode lembar observasi, metode tes dan metode dokumentasi. Pengolahan data dilakukan den...
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Consumer Preferences Of Soybean Processed Commodities In Semarang City
Mediagro: journal of agricultural sciences
Vol 6
, No 2
(2013)
Health is influenced by the quality of consumed food every day. Sothat people become healthy, strength, and have normal growth, consumedfood have to fulfill fundamental element which required by body (nutrition& calorie), consist of protein, fat, carbohydrate, vitamin, and mineral. Oneof its alternative is to consume food which contain legume like soy,because soy have complete content element of nutrition. Tofu and mouldedsoya bean is made food type of soy. This research aim to to know : ( 1...
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PERKEMBANGAN UBI JALAR DAN PELUANG PENGEMBANGANNYA UNTUK MENDUKUNG PROGRAM PERCEPATAN DIVERSIFIKASI KONSUMSI PANGAN DI JAWA TENGAH
Mediagro: journal of agricultural sciences
Vol 5
, No 1
(2013)
Ubi jalar merupakan komoditas sumber karbohidrat utama, setelah padi, singkong, terigu dan jagung. Tulisan ini bertujuan untuk mengungkapkan perkembangan luas panen, produksi dan produktivitas ubi jalar. Berdasarkan data BPS tahun 2002 ± 2007 peluang pengembangan ubi jalar untuk mendukung program diversifikasi konsumsi pangan di Jawa Tengah masih cukup terbuka terutama melalui intensifikasi. Upaya intensifikasi dapat dilakukan untuk meningkatkan produksi ubi jalar adalah melalui intensi...
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DAYA TERIMA KONSUMEN PADA PRODUK OLAHAN PANGAN TERSUBSTITUSI TEPUNG BERBASIS SUMBERDAYA LOKAL
Mediagro: journal of agricultural sciences
Vol 4
, No 1
(2013)
Consume degree of many food processed product decreased because of society purchase decreasing. In economic recovery (2002-2005), rice and corn consume decreased while sweet potato and cassava consume increased. The research was meant to know consumer acceptance on food processed product which substituted with local resource base flour, and to identify proponent and opponent in consume them. The descriptive method was done, with purposive sampling, while selected research area was on Magelang Re...
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PROFIL USAHA RUMAH JAMUR GEMAH RIPAH DESA BUMIREJO KECAMATAN KALIANGRIK KABUPATEN MAGELANG - JAWA TENGAH Profile of Gemah Ripah Mushroom Farm In Bumirejo Village, Kaliangkrik District, Magelang Regent, Province of Central Java
Mediagro: journal of agricultural sciences
Vol 1
, No 2
(2013)
The research explored oyster mushroom cultivation which was done by Gemah Ripah Mushroom Farm as middle-size agricultural business enterprise that located at Bumirejo Village, Kaliangkrik District, Magelang Regent, Province of Central Java. The primary data was taken from case study of the cultivation, the secondary data was taken from Central Statistic Bureau and other related research. From the research could conclude : 1) technical aspect, cultivated area had appropriated with oyster mushro...
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CONSUMERS PREFERENCE TOWARDS WATERMELON IN SEMARANG
Mediagro: journal of agricultural sciences
Vol 4
, No 2
(2013)
Consumer buy product and service to fulfill their needs. Need is natural, while pretension is unnatural need. The objective of this research is to find out the consumers preference towards watermelon in Semarang, the factors that influence the consumers in choosing watermelons in Semarang, the alternative fruit that replace watermelon, and kinds of watermelons mostly sold in Semarang. Research method used is descriptive method, the technique of location and respondents sampling use purposive sam...
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Perilaku Beberapa Klaster Masyarakat Di Sekitar Sungai Tuk Terhadap Air Limbah Domestik
Mediagro: journal of agricultural sciences
Vol 7
, No 1
(2013)
Water is the most precious natural material. Water quality is strongly influenced by the social environment such as population density and social density. Tuk River is one of the Kali Garang River tributary that crossed markets and residential areas that have the potential for contamination by domestic waste. Region through which the river, these include the Sampangan Village and Bendan Ngisor Village Gajahmungkur District. The focus of this research is the behavior of a few clusters of communit...
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