Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 5401–5410 dari 6959 artikel
Daftar Isi
Jurnal Inovasi Teknik Kimia
Vol 5
, No 2
(2020)
UKURAN PERUSAHAAN, LEVERAGE, RISIKO SAHAM DI PERUSAHAAN PERBANKAN
Dinamika Akuntansi Keuangan dan Perbankan
Vol 9
, No 2
(2020)
Stock investment is one of the most attractive forms of investment for investors. Investors can choose various sectors of companies listed on the Indonesia Stock Exchange (IDX) to place their funds in investing in shares. One of the sectors with high capitalization in recent years is the banking sector, where investors have been attracted to buying banking companies' shares. Even so, investors in investing in stocks must pay attention to the factors associated with the risk of investing in stock...
Sumber Asli
Google Scholar
KENORMALAN BARU DAN PERUBAHAN SOSIAL DALAM PERSPEKTIF SOSILOGI
Jurnal MIMBAR ADMINISTRASI
Vol 17
, No 2
(2020)
AbstractSociologically, the Covid-19 pandemic has caused unplanned social changes in the sense that social changes have occurred sporadically and the community does not want  them  to  exist.  The  result  of  the  people's  unpreparedness  in facing  this pandemic has in turn led to social disorganization in all aspects of people's lives. The impact of the Covid-19 pandemic has forced the community to be adaptive to the various forms of social change it causes. The various existing p...
Sumber Asli
Google Scholar
DOI
EVALUASI TERHADAP PELAKSANAN PENGAWASAN PROGRAM INDONESIA PINTAR DI SEKOLAH SEKECAMATAN TODANAN KABUPATEN BLORA
Jurnal MIMBAR ADMINISTRASI
Vol 17
, No 2
(2020)
AbstractThis  study is  aimed  at determining  the  implementation  of  supervision  and  the factors that hinder the implementation of supervision of Program Indonesia Pintar (PIP) in schools in Todanan sub-district. This research employed Countenance Stake model which involves Antecedents, Transactions, and Outcomes aspects. The research subjects were 15 school principals. Data were collected using observation and interview techniques. Descriptive qualitative technique was used to...
Sumber Asli
Google Scholar
DOI
STRATEGI PENINGKATAN KUALITAS PELAYANAN ADMINISTRASI KEPENDUDUKAN ( Studi Kasus Di Kelurahan Tempelan Kecamatan Blora Kabupaten Blora)
Jurnal MIMBAR ADMINISTRASI
Vol 17
, No 2
(2020)
AbstractSince a positive case of the Covid-19 virus was announced in Indonesia in March2020, the government has stepped up steps in dealing with the global pandemic from Covid-19. Various policies have been issued by the central and local governments. Starting from limiting social relationships (socialdistancing), calling for work from home for most of the State Civil Apparatus (ASN). A number of institutions made policy adjustments to survive in maintaining their performance, especially in prov...
Sumber Asli
Google Scholar
DOI
PENGARUH LIFE STYLE (POLA KONSUMSI MAKANAN MENGANDUNG MSG) TERHADAP GANGGUAN PEMUSATAN PERHATIAN DAN HIPERAKTIF PADA ANAK PRASEKOLAH
Bhamada: Jurnal Ilmu dan Teknologi Kesehatan
Vol 11
, No 2
(2020)
16% balita Indonesia mengalami gangguan perkembangan, baik perkembangan motoric halus dan kasar, sosial kemandirian, kecerdasan kurang dan keterlambatan. Prevalensi Gangguan Pemusatan Perhatian dan Hiperaktivitas (GPPH) adalah 8%. Faktor penyebab pemicu hiperaktivitas adalah karena konsumsi makanan yang mengandung zat aditif makanan. MSG telah dikonsumsi secara luas di seluruh dunia sebagai penambah rasa makanan dalam bentuk L-glutamic acid, karena penambahan MSG akan membuat rasa makanan menjad...
Google Scholar
DOI
STABILITAS ASAM ASCORBAT DALAM KOMBINASI DENGAN SENG SULFAT
Jurnal Kesehatan Masyarakat Indonesia
Vol 4
, No 1
(2020)
Latar belakang. Asam askorbat bersifat mudah terdegradasi oleh suhu, cahalta atau logam dan dalam larutan. Pengaruh Seng sulfas dalam kombinasi dan perbedaan suhu penyimpanan akan berpengaruh terhadap stabilitas Asam askorbat. Stabilitas didasarkan atas penurunan kadar selama penyimpanan. Tajuan penelitian untuk mengetahui pengaruh suhu penyimpanan dan Seng sulfat terhadap stabilitas asam askorbat. Metode penelitian adalah eksperimental. dilakukan penetapan kadar Asam askorbat tunggal dan dalam...
Sumber Asli
Google Scholar
DOI
PENGARUH PELATIHAN SADAR MAKAN IKAN TERHADAP PENINGKATAN PENGETAHUAN, SIKAP, PRAKTIK DAN ASUPAN GIZI IBU DAN ANAK BALITA
Jurnal Kesehatan Masyarakat Indonesia
Vol 1
, No 2
(2020)
ABSTRACT Background: Indonesia is a country with high potential on fish producing but lack consuming of it. The training of realization in consuming fish is considered to give knowledge, attitude and practice to the mother in consuming fish for her family. Objectives: to discover the differences on knowledge, attitude and practice in consuming fish of the mother which has children 3-5 years old in which given training in cooking fish and with those who only receive the information. Method; this...
Sumber Asli
Google Scholar
DOI
EFEKTIVITAS DOSIS REFISOL TERHADAP PURUNAN ANGKA KUMAN PADA LANTAI BANGSAL PERAWATAN PENYAKIT DALAM RUMAH SAKIT UMUM DAERAH KABUPATEN KARANGANYAR 2003
Jurnal Kesehatan Masyarakat Indonesia
Vol 1
, No 2
(2020)
ABSTRACT Background: Hospital sanitary especially the sterilisation and disinfectant activities has a function to control the existence of germs to prevent nosocomial infection. This is considered important because the number of germs at the General Hospital Karanganyar is more than l0 germs/cmz . Disinfecting activity is usually done by mopping .the floor using Refisol clisinfectant. However, nobody knows how much dose is needed to effectively reduce the number of germs on the floor. Objective:...
Sumber Asli
Google Scholar
DOI
PERBEDAAN JUMLAH MIKROBA PADA ALAT MAKAN SEBELUM DAN SESUDAH DICUCI DENGAN DAUN JERUK PURUT (Citrus histrik. DC)
Jurnal Kesehatan Masyarakat Indonesia
Vol 1
, No 2
(2020)
ABSTRACT Background: Food tools can be a medium of diseases transmission if they are not washed cleanly. To prevent diseases transmission through food dishes are usually done by washing them some detergents or sanitizers. This way can produce waste water and cause environment pollution. (using natural substances (Citrus histrix leal) can reduce the polluted environment and microbe density on food dishes. This kind of leaf consists of polifenol, saponin, and atsiri oil to be functioned as disinfe...
Sumber Asli
Google Scholar
DOI