Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 3441–3450 dari 6959 artikel
Pendampingan Penerapan Digital Marketing Sebagai Strategi Pemasaran Pada UMKM Bolu Telur Crispy
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 2
, No 4
(2023)
Today's modern technology continues to advance and develop, especially social media which has a huge impact on people's lives. Advances in technology also have an impact on marketing, especially in the buying process. Digital Marketing is a marketing strategy that can reach the wider community, from the top to the bottom. In this study, there are problems faced by the owners of UMKM Crispy Egg Cake, one of which is the lack of knowledge about how to apply digital marketing as a place to promote...
Sumber Asli
Google Scholar
DOI
Physical, Chemical and Preference Levels of Cendol Substituted with Purple Yam Flour (Dioscorea alata L.)
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 8
, No 2
(2023)
Purple yam (Dioscorea alata L.) is a local food with many sources of antioxidants, so it becomes a staple food for the community. The addition of purple yam flour to the production of cendol is expected to help increase the selling value of cendol and also purple yam. This research aims to produce cendol with the addition of purple yam flour which has antioxidant activity and liked by the panelists. A completely randomized factorial design was used in this study using 2 factors, namely the treat...
Sumber Asli
Google Scholar
DOI
Counseling Of Fluorosis, Utilization, And Clearance Of Fluor In Water, Desa Mojosari Kecamatan Asembagus Kecamatan Situbondo
Suproborini, Arum -
; Laksana, Mochamad Soeprijadi Djoko
; Yudiantoro, Dwi Fitri
; Ikhsan, Ismail Da'imul
Jurnal Pengabdian Teknologi Tepat Guna
Vol 4
, No 2
(2023)
Dental fluorosis is a disorder of mottled or mottled enamel structure as a result of excess fluoride intake during tooth formation. Water is one source of fluorine. The purpose of this community service is to assist the community in improving dental health and preventing dental and bone fluorosis. The implementation of this community service uses lecture and discussion methods. The stages of this service include pretest, delivery of material, post test, and discussion sessions. Post test results...
Sumber Asli
Google Scholar
DOI
PENGARUH MODEL PEMBELAJARAN PROBLEM BASED LEARNING TERHADAP HASIL BELAJAR DAN MINAT BELAJAR SISWA KELAS IV PEMBELAJARAN MATEMATIKA
Widya Wacana: Jurnal Ilmiah
Vol 18
, No 2
(2023)
The purpose of this study was to determine the effect of applying the problem-based learning model on learning outcomes and students’ learning interest in class IV in learning mathematics at SD N Joglo 76 Surakarta in 2023. This quantitative research has a design one group pretest-posttest design. The population were all students in class IV at SD N Joglo 76 Surakarta with a saturated sampling technique, the sample used was 28 students in class IVB. Data collection techniques were through obse...
Sumber Asli
Google Scholar
DOI
“Social Integration Empowerment”: Upaya Memperkuat Industrialisasi Bandeng Di Kota Semarang
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 3
(2023)
Social integration is a unitary condition of living together from various socio-cultural system units, ethnic groups and communities to interact and work together. Social integration as a reflection of the quality of this relationship, if applied to business actors, will increase the value chain for their business. So that the purpose of implementing this program is to create superior milkfish products through the creation of "Social Integration Empowerment" for business groups in Semarang City...
Sumber Asli
Google Scholar
DOI
Analisis Standarisasi Laboratorium Ipa Dalam Mendukung Implementasi Kurikulum Merdeka Di SMP Negeri 3 Kota Langsa
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 2
, No 3
(2023)
In this research, the Science Laboratory in SMP Negeri 3 Kota Langsa has demonstrated good standardization in supporting the implementation of the independent curriculum. The research findings indicate that the infrastructure support for the science laboratory has an average rating of 87.5% with a classification of very good, while the facility support reaches an average percentage of 90.15% with a classification of very good. The standardization of laboratory personnel has achieved a percentage...
Sumber Asli
Google Scholar
DOI
The Relationship of Bag Load to Changes Vertebra Curves in Students (Study on Students Age 9-12 Years at SDIT Al Ikhlas, Magetan)
Gaster
Vol 21
, No 2
(2023)
In children aged 9-12, reduced bone density, length of schooling, duration of daily bag use and bag weight exceeding the recommended weight of 10-15% of body weight can affect changes in the vertebral curve either into kyphosis, lordosis or scoliosis. The purpose of this study was to determine the relationship between bag load and changes in the vertebral curve as measured by the plumb line and scoliometer. The load of the bag is seen from 2 things, namely the weight of the bag and the duration...
Sumber Asli
Google Scholar
DOI
3 Sitasi
Differences in the Effectiveness of Audiovisual Media and Leaflets on the Knowledgeand Attitudes of Mothers of Toddlers in Bogorejo Village About Stunting
Gaster
Vol 21
, No 2
(2023)
One of the factors causing children to suffer from stunting is inappropriate parenting due to the lack of maternal knowledge about stunting and the fulfillment of toddler nutrition. Knowledge affects attitudes and behavior. The way to increase maternal knowledge and attitudes can be done by providing health education using media such as leaflets and audiovisuals. This study aims to determine which media are effective in increasing the knowledge and attitudes of mothers of toddlers regarding stun...
Sumber Asli
Google Scholar
DOI
2 Sitasi
Pembuatan Kokedama sebagai Pemanfaatan Limbah Sabut Kelapa di Pondok Pesantren Al Azhaar Tulungagung
Rohmatul Faizah
; Chairunnisa Faza Nabilah
; Dina Riska Triswanti
; Lindu Lubuana H. S.
; Diva Nuri Latifah
; Vira Divka Fitriana
Perigel: Jurnal Penyuluhan Masyarakat Indonesia
Vol 2
, No 3
(2023)
Kokedama is a technique of growing ornamental plants with a round shape. The KKNT Islamic Boarding School Innovation Group at the Al Azhaar Islamic Boarding School together with grade 1 and 2 students of SMA Al Azhaar made kokedama from coconut coir. The function of coconut coir as a planting medium is to be able to retain moisture in soil that dries quickly. This community service activity was carried out using two methods, namely (1) Socialization of Kokedama making from coconut coir, (2) Koke...
Sumber Asli
Google Scholar
DOI
Strategi Meningkatkan Nutrisi Makanan Bagi Masyarakat Pesisir Dan Peningkataan Ekonomi Bagi Pelaku Usaha Melalui Konsumi Produk Olahan Ikan Laut
Dedy Khaerudin
; Budiharjo Budiharjo
; Ganjar Sidik Gandara
; Lucky Setiawan
; Bambang Setyo Panulisan
; M. Rizki Alfurkon
; Hasanah Musstajiah
; Nova Nabila
; Zakia Tunavisa
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 3
(2023)
Tanara Village as a Coastal Village has a potential source of food that comes from the sea, but the people around Tanara Village are still very low in consuming sea fish directly, therefore a way is needed so that the nutritional intake / nutrition consumed is able to meet the needs of the community's body. In supporting and encouraging nutritional intake, business actors have an important role to play in creating processed fish products made from marine fish with the aim of increasing appetite...
Sumber Asli
Google Scholar
DOI