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The Impact of Lean Management Implementation on Inpatient Discharge Prescription Services at Pertamina Central Hospital
Jurnal Kesehatan Masyarakat Indonesia
Vol 19
, No 3
(2024)
Background: The lead time of inpatient discharge prescription services affects the overall discharge process. In 2022, lead times at Pertamina Central Hospital's Inpatient Pharmacy varied, requiring continuous efforts to meet target times and avoid disrupting discharge plans. This research aims to evaluate the impact of lean management on reducing these lead times. Methods: The study employs a combined quantitative and qualitative research design with an action research approach. It was conducte...
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PENGARUH PERMAINAN TRADISIONAL KELERENG SENDOK DAN EGRANG BATOK KELAPA DENGAN KESEIMBANGAN PADA ANAK USIA 5-6 TAHUN
Jurnal Kesehatan Al-Irsyad
Vol 17
, No 2
(2024)
Keseimbangan adalah kombinasi dari somatosensory (visual, vestibular, propioseptif) dan motorik (musculoskeletal,otot,sendi,jaringan lunak) semuanya dikendalikan oleh otak sebagai respon terhadap respon internal dan eksternal atau gangguan tubuh. Keseimbangan sangat penting untuk aktivitas fisik pada anak karena harus ada keseimbangan yang baik setiap hari saat beraktifitas dan juga sangat diperlukan untuk mempersiapkan kehidupan yang akan dijalani anak kedepannya. Metode penelitian ini adalah m...
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Analisis Implementasi SEO (Search Engine Optimization) dalam Kebutuhan Promosi Online pada Website Masteriwak.id
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Digital marketing is the main key in reaching a wider market in the digital era, especially through the use of websites. This research focuses on the implementation of Search Engine Optimization (SEO) to increase the visibility of the Masteriwak.id website, a platform engaged in online koi fish sales. This research uses a quantitative approach with the main stages being an initial performance audit, on-page and off-page SEO optimization, and evaluation of results using Google Search Console and...
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Prediksi Jumlah Penjualan melalui Live Stream dan Affiliate di TikTok Shop dengan Machine Learning
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Sales techniques have evolved rapidly from conventional methods to online methods often referred to as e-commerce. One of the types of e-commerce that exists in Indonesia is TikTok Shop, on TikToc Shop there are many sales supporting factors. The two sales supporting factors available on TikTok Shop are live stream and affiliate but there is no research to discuss the two factors simultaneously to the volume of sales. The aim of this study is to create a model to predict sales with live stream a...
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Klasterisasi Tukang Gigi di Jakarta dengan Algoritma K-Means berdasarkan Daerah Asal
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Tukang gigi registered with the Indonesian tukang gigi Union (STGI) DPW DKI Jakarta organization are 625 members. STGI is an organization that has been incorporated by the Ministry of Law and Human Rights number AHU-000083. AH.01.08.Year 2020. In the distribution of tukang gigi in Jakarta consisting of various regions of origin, the researcher conducted clustering research to find out the distribution of the origin of Tukang Gigi in the Jakarta area. The scope of the research data area is: North...
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Metode System Development Life Cycle dalam Perancangan Sistem Informasi Kuliah Kerja Kemasyarakatan
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Our annual activity, Community Service Internship, will be conducted this semester. Previously, this reporting activity was carried out by sending pictures via WhatsApp. So, we created a reporting system to make it more efficient. Now, the reporting process will be handled through a website and monitoring will also be done through the website. This will make it easier for both participants and mentors to carry out the activity," he said. The methodologies used are SDLC (System Development Life C...
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Pengenalan Gestur Bahasa Isyarat Indonesia dengan Mediapipe Keypoints
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Difficulty in communication is an obstacle for deaf friends who cannot learn the language orally or acquire normal speech skills. The development of sign language gesture recognition technology is an important step to improve accessibility and social integration for the deaf community. The use of MediaPipe Holistic Keypoints and deep learning techniques provides significant potential in recognizing and understanding sign language gestures. The main objective of this study is to classify Indonesi...
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Penerapan Recursive Feature Elimination (RFE) pada Tree-Based Classifier untuk Identifikasi Risiko Diabetes
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 6
, No 2
(2024)
Diabetes mellitus is a common chronic disease with significant global impact. Early identification of individuals at high risk of developing diabetes is critical for the prevention and management of the disease. This study explores the use of Recursive Feature Elimination (RFE) in decision tree-based classifiers to improve the accuracy of diabetes risk prediction. The Pima Indians Diabetes Database (PIDD) dataset was used as the database, and algorithms such as Decision Tree, Random Forest, Grad...
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The effect of modified kepok banana (Musa acuminata) starch substitution on the texture and color of steamed brownies
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
One food component that can act as a functional food ingredient is resistant starch. Kepok bananas are a food source that has the potential to produce resistant starch and can be processed to produce food products. Method autoclaving cooling Kepok banana flour has the potential to increase the resistant starch content. This research aims to determine the effect of modified kepok banana starch substitution on texture (hardness, cohesiveness, adhesiveness and gumminess) and color (L, a and b value...
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The effect of composition purple sweet potato flour (Ipomoea batatas L.) and wheat on the physical, chemical and sensory properties in cookies
Rahmalia, Rekha Rizky
; Yuliani, Ririn
; Yuanda, Afifah Nurfadyah Islami Yuanda
; Khoerunnisa, Farah
; Sari, Yuli Perwita
Journal of Food and Agricultural Product
Vol 4
, No 2
(2024)
Cookies are a type of biscuit made from soft dough, high in fat content, relatively crispy when broken, and have a dense cross-sectional texture. The significantly increasing data on wheat flour consumption indicates a very high level of dependence on wheat flour. This is due to the high number of processed food products using wheat flour, necessitating the utilization of flour from local raw materials to explore local potential, one of which is by partially replacing wheat flour with purple swe...
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