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Menampilkan 1221–1230 dari 1537 artikel
PENERAPAN DESAIN KAOS UNTUK MENUNJANG PARIWISATA DI CV MERCHINDO SERENGAN SURAKARTA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 5
, No 1
(2021)
Surakarta is one of the cities in Central Java which is known as the city of batik and a tourist destination area which is supported by tourist attractions in the form of various historical sites that have integrated with the culture of the local community. The arrival of tourists to various tourist destinations in Surakarta in addition to enjoying existing tourist objects is also to get souvenirs that have local uniqueness. Apart from hunting batik for souvenirs, many also hunt for distinctive...
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MEMBANGUN RAPPORT DAN PENDEKATAN ITOP DALAM MENGURANGI TINDAKKEKERASAN DI SEKOLAH (Pada Orang Tua Peserta Didik TK Kanisius Immakulata Jagalan)
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 5
, No 1
(2021)
Building a report card and ITOP Approach in reducing violence in schools. This title was born because of the problems of Kanisius Immaculate Kindergarten students about an increase in violence that occurred in schools.
As for the source of the problem is the relatively large number of students per class and only 1 teacher is taught and also the age of kindergarten children who are relatively small and still at the stage / period of imitation.
That The target of this service is the parents of K...
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OPTIMALISASI PERAN GURU DALAM MENDIDIK KARAKTER SISWA MELALUI MEDIA TEMBANG MACAPAT PANGKUR PUPUH 3SERAT WEDHATAMA
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 5
, No 1
(2021)
This community service aims to (1) instill self-confidence to grow development and introduce children to the basic schools to love more and more ancestral culture based on local wisdom; (2) Promote a sense of trust with mental education with good character, based on the development guidelines of Pangkur Pupuh 3Serhatama Fiber, and (3) Fostering a smart and quality society, through basic education that has the spirit of Pancasila. The method of implementation used in this service with learning an...
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Sistem Informasi Realisasi Anggaran Tender pada PT. Investama Komando Security
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 3
, No 1
(2021)
PT. Investama Komando Security adalah sebuah perusahaan yang bergerak dibidang jasa layanan keamanan. Perusahaan ini beroperasi di wilayah Surakarta dan sekitarnya. Kegiatan operasional perusahaan adalah menyediakan jasa satpam secara profesional maupun melalui perjanjian kerjasama pengadaan barang dan jasa melalui LPSE dan e-Procurement. Pengelolaan realisasi anggaran dari tender yang dimenangkan masih belum optimal sehingga menimbulkan beberapa permasalahan antara lain terjadi miskomunikasi an...
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Penggunaan Instagram Sebagai Referensi Kuliner (Studi Deskriptif Kualitatif Mahasiswa Ilmu Komunikasi UNISRI angkatan 2015)
Solidaritas
Vol 4
, No 2
(2021)
Penelitian ini bertujuan untuk mendiskripsikan bagaimana penggunaan instagram sebagai
sarana referensi kuliner pada mahasiswa Ilmu Komunikasi FISIP UNISRI angkatan 2015.
Instagram menjadi salah satu media sosial dengan banyak pengguna, termasuk bagi mahasiswa
Ilmu Komunikasi UNISRI instagram cukup diminati untuk mencari beragam informasi yang salah
satunya merupakan informasi kuliner.. Dalam penelitian ini, menggunakan teori media baru, media
sosial, instagram, serta teori penggunaan media yang...
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MENINGKATKAN HASIL BELAJAR MATEMATIKA SISWA MELALUI PEMBELAJARAN DENGAN GOOGLE MEET
Absis: Mathematics Education Journal
Vol 2
, No 2
(2021)
This objective of this study is to improve student learning outcome on mathematics using the Google Meet Application in class X MIPA 3 SMA 1 Tawangsari, with 36 students which consist of 8 male and 28 female students. The technique of collecting data uses tests. Data analysis techniques are data reduction, presentation, and conclusion drawing. From the analizes, it can be seen from the increase in student learning outcomes from the pra siklus, siklus I to siklus II. This can be concluded that th...
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RESPON SISWA TERHADAP PEMBELAJARAN DALAM JARINGAN (DARING) PADA MATA PELAJARAN MATEMATIKA
Absis: Mathematics Education Journal
Vol 2
, No 1
(2021)
The objective of this study is to determine students' responses to learning in the network (online) in mathematics. This research uses a descriptive method with a qualitative approach. Data collection technique is questionnaire. The questionnaire consisted of positive and negative statements totaling 20 statements. The questionnaire is distributed via Googleform. Data analysis techniques are data reduction, data presentation and conclusion. The subjects are 29 students of Class XI MIPA 1 of SMA...
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Organoleptic Quality of Salted Quail Eggs Using Boiled Salt From Brebes
Bantara Journal of Animal Science
Vol 3
, No 1
(2021)
Salted eggs are one of the popular products and are liked by the people of Indonesia. Processing salted quail eggs is an effort for preservation, in addition to improving the taste of quail eggs This study aims to determine the organoleptic quality of quail eggs salted with fine boiled salt with a concentration of 20% (w/w) and 30% (w/w). The incubation time for the salting process is 4 days. organoleptic test with 60 untrained panellists. Yolk colour quality produces a slightly yellow colour (p...
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THE APPLICATION OF EDIBLE COATING BASED ON NATRIUM ALGINATE ENRICH WITH LEMONGRASS OIL (Cymbopogon citratus) ON TILAPIA FISH FILLET (Oreochromis niloticus) FOR INHIBITED MICROBIOLOGICAL AND OXIDATIVE DAMAGE DURING COLD STORAGE
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 6
, No 1
(2021)
Tilapia fish fillet have a high protein contain (18,70g/100g) however it can be easily decay. The aim of this study was to know the characteristic of lemongrass oil, characterisric of edible film with the addition of lemongrass oil and quality of tilapia fish fillet coated with edible film-natrium alginate enriched lemongrass oil on cold storage. Edible coating based on alginat added with lemongrass oil and applied on fishery products, tilapia fish fillet. The studies used Complete Random Design...
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Peran Media Digital dalam Peningkatan Daya Saing Global Produk Kakao
Research Fair Unisri
Vol 5
, No 1
(2021)
Media digital membuka peluang bagi upaya peningkatan daya saing berbagai komoditas di tingkat global, termasuk produk kakao. Indonesia adalah negara produsen kakao terbesar ketiga di dunia. Meski demikian, daya saing produk ekspor kakao Indonesia masih rendah. Untuk itu, dibutuhkan sinergi dan kebijakan yang tepat untuk mendorong peningkatan daya saing global produk kakao, terutama dengan memanfaatkan media digital. Tujuan penelitian ini adalah untuk mengetahui apa saja peran yang dapat dimanfaa...
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