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PENGARUH KUALITAS PRODUK DAN HARGA TERHADAP KEPUASAN KONSUMEN DI TOKO BATIK KATURA KABUPATEN CIREBON
CiDEA Journal
Vol 3
, No 2
(2024)
Abstract. This study examines the impact of product quality and price on consumer satisfaction at Toko Batik Katura, Cirebon Regency, aiming to provide relevant strategies to enhance customer loyalty. An explanatory research method was employed to explain the causal relationship between product quality, price, and consumer satisfaction variables. Data collection was conducted through direct observation, questionnaires using a Likert scale, and documentation, involving 100 respondents selected th...
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Peningkatan Kompetensi Guru Sekolah Dasar dalam Pembuatan Asesmen Berdiferensiasi melalui Pelatihan Berbasis Praktik Kolaboratif
Via Yustitia
; Danang Prastyo
; Achmad Fanani
; Rudy Sumiharsono
; Vivi Apriani
; Putria Putria
; Ika Suci Rahayu
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
This community service activity was carried out to answer the challenges of modern education, especially in designing assessments that are inclusive and responsive to the diverse learning needs of students. The program involved 25 teachers from five elementary schools in Gunung Anyar Sub-district, Surabaya. The training method includes preparation through a needs survey, exposure to the basic concepts of differentiated assessment, collaborative practice, implementation simulation, and ongoing me...
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PERANCANGAN STANDAR OPERASIONAL PROSEDUR (SOP) PELAYANAN EDUKATOR MUSEUM BERDASARKAN GAP ANALYSIS METHOD DI MUSEUM BLAMBANGAN BANYUWANGI
Wanda Karisma Ayu Ardiani
; Wanda Karisma Ayu Ardiani
; Febrian, Ayu Wanda
; Perdana, Muhamad Ari
; Mukti, Masetya
; Darmawan, Randhi Nanang
Mabha Jurnal
Vol 5
, No 2
(2024)
Museum Blambangan termasuk dalam daya tarik wisata di Kabupaten Banyuwangi. Fokus pelayanan di Museum Blambangan adalah pelayanan wisata edukasinya, namun dalam hal tersebut belum maksimal karena belum adanya Standar Operasional Prosedur (SOP) sebagai bentuk acuan tertulis dalam melaksanakan pelayanan edukasi wisata. Tujuan utama dalam riset ini adalah membuat sebuah SOP pelayanan kunjungan Museum Blambangan berdasarkan GAP Analysis Method. Riset ini menggunakan pendekatan secara deskriptif kual...
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PARTISIPASI COFFEE SHOP SEBAGAI RUANG KREATIF DALAM MENDORONG PARIWISATA BUDAYA DI YOGYAKARTA
Mabha Jurnal
Vol 5
, No 2
(2024)
Coffee shop merupakan ruang usaha yang memiliki banyak fungsi, diantaranya sebagai tempat komersial untuk menikmati kopi dan sebagai platform bagi ekspresi seni, budaya, dan interaksi sosial yang menggabungkan nilai lokal. Penelitian ini memiliki tujuan untuk mengeksplorasi partisipasi coffee shop sebagai ruang kreatif dalam mendukung pariwisata budaya yang menjadi ruang terbuka bagi semua kalangan di Kota Yogyakarta. Pendekatan kualitatif digunakan dalam penelitian ini untuk mengetahui lebih da...
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PENGARUH BUAH PINANG TERHADAP SIFAT MIKROBIOLOGIS DAN KIMIA NIRA GEWANG SERTA SIFAT FISIK DAN ORGANOLEPTIK GULA CAIR
Mediagro: journal of agricultural sciences
Vol 20
, No 3
(2024)
Gebang (Corypha utan Lamk) sap is increasing in its economical value for people in Timor Island. The presence of microbial contaminants reduces its quality. Therefor, it needs prevention by applying a safe antimirobes food additive. A research has been conducted by using a Completely Randomized Design (CRD) for 4 treatments with 3 replications. The treatments are control (P0): gebang sap without areca nut powder, gebang sap with 2% areca nut powder , gebang sap with 4% areca nut powder (P2), and...
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Pendampingan Kegiatan Membaca Siswa Kelas 1 MIS Miftahul Huda 2 Kota Palangka Raya Melalui Pengabdian Mahasiswa MBKM Asistensi Mengajar IAIN Palangka Raya
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
The MBKM Teaching Assistance Program provides practical teaching experience for students in educational units where through the teaching assistance program, students gain real skills and experience in managing the learning process, interacting with students, as well as other teaching experiences. As a form of service at MIS Miftahul Huda 2 Palangka Raya City, researchers carried out one of the work programs, namely assisting reading activities in class 1. The aim of this reading assistance activ...
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Financial Performance Assessment of Flat Buildings Using Life Cycle Cost and Cost–Benefit Analysis
Velantika, Griselda Junianda
; Mikhail, Reguel
; Putri, Karina Meilawati Eka
; Widowati, Elok Dewi
; Alghiffary, Rizqi
; Akbari, Muhamad Fauzan
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 1
(2024)
Buildings resulting from construction projects are durable assets and decisions related to construction projects have enduring impacts. In many cases, building owners prioritize only the initial costs, such as building design, construction, and equipment costs, while neglecting the future operation and maintenance costs. This research studies life cycle costing (LCC) analysis to evaluate the financial feasibility of urban housing. The LCC calculates all the costs incurred and benefits during the...
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2 Sitasi
Pengenalan Obat dan Gaya Hidup untuk Penderita Ulkus Peptikum dan GERD
Fajar Amirulah
; Magfirah Magfirah
; Maria Caecilia Novi Yanti
; Murida Rusanda
; Maria Vivian Wea Zi
; Ella Soriarti Nurdin
; Indah Ananda Putri
; Artha Permata Hati Malau
; Meretsha Nurjanah
; Wardah Amalia Amal
; Enjlin Parhusip
; Vrilly Laturake
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
Peptic ulcer is a condition where there is a wound or ulcer on the inner lining of the stomach. Gastroesophageal Reflux Disease (GERD) occurs when stomach contents flow back into the esophagus and can damage the mucosal lining of the esophagus. Extension activities carried out at SMA Santo Lukas 1, obtained pre-test results for correct answers of 82.08% and for wrong answers of 17.92%, while the post-test results showed a significant increase after the provision of material, namely for correct a...
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Rose Crunch Delight Unique Snack Experience With A Touch Of Roses Supports Science Learning For Grade IV
Schola Journal
Vol 2
, No 2
(2024)
This research was conducted at SD Negeri 2 Sumur, Tamansari District, Boyolali Regency. The subjects of this research were teachers and students of grade IV. This research aims to introduce and create a food product called Rose Crunch Delight, a snack made from rose flowers. The solution offered SDN 2 Sumur is one of the schools located near Cluntang Village. By carrying the theme of local wisdom, SDN 2 Sumur tries to create food innovations from rose flowers. This is also integrated with the le...
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BIOWASH AZAMA: INNOVATIVE ORGANIC WASTE REDUCING PRODUCT TO SUPPORT SCIENCE LEARNING IN CLASS V PRIMARY SCHOOL
Schola Journal
Vol 2
, No 2
(2024)
Waste is one of the big problems in Indonesia which must immediately receive special attention in its handling. If it is not organized properly it will cause negative impacts such as environmental pollution which can damage the ecosystem. The increasing number of Indonesian people causes waste generation to also increase. So efforts are needed to process waste through prevention, reduction, recycling and reuse. The largest waste generation was recorded as 80% originating from organic waste (Okta...
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