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Kualitas Sensori Snack Bar dengan Perbedaan Proporsi Kelapa Parut dan Pindang Ikan Tongkol (Euthynnus Affinis)
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
Snack bars are bar-shaped products that contain carbohydrates and proteins from flour, nuts, dried fruits, and other ingredients that are processed into whole pieces and combined into one ready for consumption. Snack bar innovation with the proportion of grated coconut and tuna pindang. The purpose of this research is to meet the nutritional needs of the community by fulfilling daily protein and can be an entrepreneurial product so that it is necessary to know the organoleptic quality, nutrition...
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A Literature Study on the Positive Effect of The Implementation of Biophilic Design Concept on Humans' Mental Health Using Case Study Method
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 17
, No 1
(2024)
The aim of a case study research method is to understand the meaning, the depth as well as the methods performed in previously done researches on any given context and phenomenon. Within the topic of the relationship between the use of biophilic architecture concept and its positive impact towards its users’ mental health, literature research under the same theme is of a necessity in order to gain a stronger base for next researches. This study is conducted using three case studies, each discuss...
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PENGARUH KUALITAS PELAYANAN DAN KEPUASAN PELANGGAN PADA JASA KIRIM J&T EXPRES: pengaruh kualitas pelayanan dan kepuasan pelanggan pada jasa kirim j&t expres
Research Fair Unisri
Vol 8
, No 1
(2024)
J&T Express is a company operating in the field of goods delivery services operating in Indonesia, which was founded on August 20 2015. This research aims to determine the effect of service quality and customer satisfaction on J&T Express delivery services. The quality of delivery services has an important position in creating customer satisfaction. Providing satisfaction to customers is one of the factors of service quality, this is defined as a negative influence when service quality i...
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PENGERTIAN SUMBER DAYA MANUSIA DAN PENGEMBANGAN MENURU 7 ORANG PAKAR: pengertian perubahan sumber daya manusia menurut 7 orang pakar
Andini, A.putri
; tahier, Ilham
; Nurlela, Nurlela
; Natasyah, Natasyah
; aris, Mutai nurfadilah
; juliawati, Tia
; anita, Ririn
; Harmi, Harmi
Research Fair Unisri
Vol 8
, No 1
(2024)
The aim of this research is to determine changes in human resources. The method used in this research is qualitative methods and literature review), desk study by collecting and analyzing secondary data from various sources. The research results show that technology has a positive impact on human resource development, such as increasing efficiency, effectiveness, productivity, efficiency, motivation, satisfaction, loyalty and commitment of human resources. In an effort to support better and bett...
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Kelayakan Laboratorium Sebagai Penunjang Pembelajaran Siswa Kompetensi Keahlian Kuliner di SMK Negeri 1 Bangkalan
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to describe the feasibility of a laboratory as a support for students' learning in the Culinary Skills Competency program at SMKN 1 Bangkalan with the national education standards prepared by the Ministry of Education and Culture in 2021. From the results of research and calculations for several components, a total average of 87% for the feasibility of facilities and infrastructure stated that the laboratory at SMKN 1 Bangkalan was suitable for supporting learning and 52% for...
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Kepuasan Layanan Sport massage Pelanggan Sport Recovery di ShareFit Surabaya
Muhammad Kharisun
; Roy Januardi Irawan
; Catur Supriyanto
; Fatkur Rohman Kafrawi
; Awang Firmansyah
; Muhammad Reza Prasetya
Journal of Education and Sport Science
Vol 5
, No 2
(2024)
Penelitian ini bertujuan untuk mengetahui kepuasan layanan sport massage bagi pelanggan sport recovery di ShareFit Surabaya, dengan menggunakan jenis deskriptif dan pendekatan kuantitatif. Metode pengumpulan data menggunakan metode survei, instrumen berupa angket melalui wawancara dan google form sebanyak 31 butir pernyataan mencakup tentang lima dimensi kualitas layanan (Tangible, Reliability, Responsiveness, Assurance, dan Emphaty). Teknik sampling menggunakan total sampling dengan sasaran pen...
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The AirNav Semarang Employee Presence System Using Face Recognition Based on Haar Cascade
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 6
, No 3
(2024)
The presence of employees is a key factor in supporting the needs of the workplace. At present, the employee presence system at PT. AirNav Indonesia Semarang Branch still uses fingerprint and RFID-based employee ID cards for authentication. This RFID-based system can increase employee fraud by allowing employees to misuse each other's ID cards. To avoid such fraud, a system needs to be built and it will be using face recognition technology as the primary authentication method, with the Haar Casc...
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1 Sitasi
Upaya Lembaga Swadaya Masyarakat Yayasan Kepedulian untuk Anak (Yayasan KAKAK) dalam Melindungi Hak atas Pelindungan Terhadap Anak Korban Kekerasan Seksual di Kota Surakarta: UPAYA LEMBAGA SWADAYA MASYARAKAT YAYASAN KEPEDULIAN UNTUK ANAK (YAYASAN KAKAK) DALAM MELINDUNGI HAK ATAS PELINDUNGAN TERHADAP ANAK KORBAN KEKERASAN SEKSUAL DI KOTA SURAKARTA
Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan
Vol 13
, No 1
(2024)
ABSTRACT
This study aims to analyze the efforts of the non-governmental organization Kakak Foundation and to describe the inhibiting factors of the efforts of the non-governmental organization Yayasan Kepedulian untuk Anak (Kakak Foundation) in protecting the right to protection of child victims of sexual violence in Surakarta City. This research is a descriptive qualitative research. With data sources obtained from informants, documents, and places of events. The sampling technique was used wit...
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Review of Bio-Plastic Products Based on Fruit and Vegetable Waste
Jurnal Inovasi Teknik Kimia
Vol 9
, No 2
(2024)
In the realm of sustainable materials, bio-plastics derived from fruit and vegetable waste have emerged as eco-friendly alternatives to traditional plastics. This mini review explores the promising landscape of bio-plastic products originating from agricultural by-products. Fruit and vegetable waste, abundant in nature, is being ingeniously repurposed to create biodegradable and compostable plastics, addressing the environmental concerns associated with conventional plastics. Researchers and inn...
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PENGGUNAAN METODE DISCOVERY LERNING BERBANTUAN MEDIA POSTER DALAM MENINGKATKAN KETERAMPILAN MENULIS TEKS DESKRIPSI DI KELAS VIIC SMP NEGERI 7 JAKARTA
Klitika: Jurnal Ilmiah Pendidikan Bahasa dan Sastra Indonesia
Vol 6
, No 1
(2024)
Penelitian ini bertujuan untuk melihat efektivitas metode discovery learning dan media poster pada pembelajaran teks deskripsi. Teks yang kerap dianggap remeh, tetapi tidak sedikit peserta didik di kelas VIIC SMP Negeri 7 Jakarta yang justru menyalahartikan teks deskripsi sebagai teks cerita. Setelah diberikan pengantar mengenai makna teks deskripsi, peserta didik akan dituntut untuk belajar aktif dalam menulis teks deskripsi. Pada prosesnya, media poster akan berperan sebagai stimulus dalam pem...
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