Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 891–900 dari 10262 artikel
Identifikasi Komoditas Unggulan Pertanian Kecamatan Bandar, Kabupaten Batang, Jawa Tengah
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
This study aims to identify the leading agricultural commodities in Bandar Subdistrict, Batang Regency, Central Java, using the Location Quotient (LQ) method. The background of this research is based on the absence of clear specialization in agricultural commodities in Bandar, despite its agroecological potential. The data used include harvested area statistics for major food crops such as rice, maize, cassava, sweet potatoes, and peanuts. The LQ method measures the comparative advantage of a co...
Sumber Asli
Google Scholar
DOI
LITERASI DIGITAL PETANI DI DESA SEKITAR KAWASAN INDUSTRI: STUDI KASUS DI KAWASAN INDUSTRI BATANG, JAWA TENGAH
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
The rapid development of industrial areas in Indonesia presents unique challenges for the community, particularly in adapting to technology and information. In this context, digital literacy is a crucial aspect that determines the ability of farmers to maintain and develop their agricultural practices amidst the flow of modernization and digitalization that accompanies the growth of industrial areas. The objectives of this study are: 1) to analyze the factors that determine the digital literacy...
Sumber Asli
Google Scholar
DOI
Pengetahuan dan Sikap Petani terhadap Keberadaan Industri di Kabupaten Batang serta Dampaknya pada Praktik Keberlanjutan Pertanian
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
This study aims to analyze the effect of farmers’ knowledge on attitude and the effect of attitude on farming sustainability practices in Batang Regency. The research is motivated by the establishment of the Batang Special Economic Zone (SEZ) in 2025, which influences farmers’ behavior near SEZ. The research sample consisted of 200 farmers from Gringsing, Limpung, and Tulis sub-districts, which are closest to Batang SEZ This number met the minimum requirement of 170 respondents (the number of in...
Sumber Asli
Google Scholar
DOI
Analisis Nilai Tambah Produk Olahan Lidah Buaya Sebagai Bahan Kosmetika Alami
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
Consumer awareness of ecofriendly products has boosted the growth of the natural cosmetics industry, including those derived from aloe vera. However, its potential remains underutilized, particularly in processing and value addition. This study analyzes the value added of two aloe vera based cosmetic products, powder face masks and peel off face masks produced by PT. Saesha Cantika Indonesia in Bogor Regency. Using the Hayami value added method and a case study approach, the results show high va...
Sumber Asli
Google Scholar
DOI
PENGARUH LITERASI DIGITAL DAN SOCIAL INFLUENCE TERHADAP ADOPSI TEKNOLOGI DIGITAL OLEH PETANI KOPI PEREMPUAN DI KABUPATEN TEMANGGUNG
Journal of Agribusiness, Social and Economic
Vol 5
, No 2
(2025)
This study aims to analyze the influence of digital literacy and social support on the adoption of digital technology among female coffee farmers in Temanggung Regency. Primary data were obtained through structured interviews using a questionnaire. The research location and respondents were determined through purposive sampling, with criteria including female farmers who are actively engaged in coffee farming activities, reside in Temanggung Regency, and have utilized digital technology to suppo...
Sumber Asli
Google Scholar
DOI
Hasil Pemeriksaan Kristal Kalsium Oksalat Sedimen Urin pada Barista Cafe Peminum Kopi di Wilayah Kecamatan Tirto dan Kecamatan Wiradesa Kabupaten Pekalongan
Vol 5
, No 2
(2025)
Coffee is one of the most popular beverages among the people due to its characteristic aroma. Coffee contains caffeine, which if consumed in excess can lead to increased sediment in urine. Urine sediment is one of the urine tests that examines organic and inorganic substances, including calcium oxalate crystals. Calcium oxalate crystals are a type of crystal formed from calcium and oxalate. Baristas at cafes in Tirto and Wiradesa sub-districts are heavy coffee drinkers. The aim this research is...
Sumber Asli
Google Scholar
DOI
Penyuluhan Kesehatan Tentang 8000 HPK di UPTD Puskesmas Sukobinangun, Kecamatan Way Seputih, Lampung Tengah
Vol 5
, No 2
(2025)
The first 8,000 days of life, starting from pregnancy until approximately 21 years of age, constitute a critical period that determines an individual’s health quality and overall development. In the early phase, particularly the first 1,000 days, rapid brain and body growth occurs, making adequate nutrition, stimulation, and maternal–child health essential. Insufficient nutrient intake, recurrent infections, poor sanitation, and limited stimulation during this period can increase the risk of stu...
Sumber Asli
Google Scholar
DOI
Pengaruh Pengetahuan Food Safety terhadap Perilaku Higiene Mahasiswa Pendidikan Tata Boga
Vol 5
, No 2
(2025)
Food safety is an important determinant of public health, especially in the culinary vocational education environment which is full of risks of biological, chemical, and physical contamination. The practice kitchen in the Culinary Education Study Program functions as a micro-environment that has the potential to become a source of the spread of foodborne diseases if hygiene practices are not applied consistently. However, the empirical relationship between food safety knowledge and student hygie...
Sumber Asli
Google Scholar
DOI
Pemberdayaan Ibu-Ibu PKK Melalui Pelatihan Pembuatan Sirup Buah Bogem (Sonneratia alba) Sebagai Produk Unggulan Lokal Kecamatan Bunguran Timur Laut, Kabupaten Natuna
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 2
(2025)
Natuna Regency holds significant potential in biological resources, including the presence of endemic mangrove species such as Sonneratia sp. (bogem), which are abundant along its coastal areas. However, the utilization of bogem fruit remains limited, particularly as an economically valuable processed product. This community service activity aims to empower members of the Family Welfare Movement (PKK) in Bunguran Timur Laut District through training in the production of bogem fruit syrup. The me...
Google Scholar
DOI
Pemberdayaan Ibu Rumahtangga di Dusun Lor, Desa Tiyaran, Kec. Bulu, Kab. Sukoharjo Dalam Budidaya dan Pengolahan Tanaman Obat Keluarga (TOGA)
Agricultural-Animal Science Innovatian and Empowernment Journal
Vol 1
, No 2
(2025)
Tiyaran Village in Kec. Bulu is one of the villages in Kab. Sukoharjo has a fairly large yard and has the potential to be developed into a Sustainable Food Court (P2L), but so far, not many people in the village have used their yards to plant vegetables and especially medicinal plants. Even though in the era of the COVID-19 pandemic, the use of medicinal plants is useful as a prevention effort, namely to increase body resistance. The purpose of this Community Service activity is to transfer know...
Google Scholar
DOI