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Penyuluhan Kesehatan Tentang Jajanan Sehat Dengan Teknologi Tepat Guna Buku Kreasi Untuk Meningkatkan Nilai Sikap dan Pengetahuan Anak Usia Sekolah 9-11 Tahun
Jurnal Inovasi dan Pengabdian Masyarakat Indonesia
Vol 3
, No 2
(2023)
Latar belakang: Jajanan saat ini memegang peranan yang cukup penting dalam memberikan asupan energi bagi anak usia sekolah. Biasanya, anak-anak akan membeli jajan pada jam istirahat tanpa mempedulikan jajanan yang dikonsumsi termasuk sehat atau tidak. Oleh sebab itu, kebiasaan jajanan pada anak perlu diarahkan dengan baik agar status kesehatan anak tetap optimal dengan cara memberikan penyuluhan kesehatan tentang jajanan sehat. Tujuan: Penyuluhan ini dilakukan agar anak memperoleh peningkatan ni...
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KERANGKA KONSEPTUAL UNTUK MANAJEMEN STRATEGIS PADA BANK SYARIAH INDONESIA: TINJAUAN PUSTAKA—DESKRIPTIF
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 2
, No 2
(2023)
The development of the current era, creates opportunities and challenges for people's lives in increasingly advanced economic development. Likewise in bank financial institutions or watching banks. And by improving the quality of customer service and developing an increasingly advanced economy, the government merged 3 state-owned Islamic commercial banks to become Bank Syariah Indonesia (BSI). Which can have a positive impact in competing globally by prioritizing complete services, wider reach,...
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Recession: Strengthening The Company’s Foundation With External Environmental Analysis In The Face Of Economic Uncertainty
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 2
, No 2
(2023)
The world economic situation from 2010 to 2012 was full of uncertainties. However, the uncertainty of the global economic situation is expected to remain at a high level and have an impact on falling world commodity prices as a result of weakening world trade. In addition, significantly the current business environment is undergoing complex changes. Thus, business uncertainty (turbulence) is increasingly real. This study uses the literature method in examining more deeply the problems that will...
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PENGARUH KONSENTRASI NaHSO3 DAN WAKTU PEMASAKAN PADA PEMBUATAN SURFAKTAN SODIUM LIGNOSULFONAT (NaLS) DARI JERAMI PADI
Jurnal Inovasi Teknik Kimia
Vol 8
, No 2
(2023)
Surfaktan adalah senyawa yang digunakan dalam industri untuk meningkatkan sifat penyebaran atau pembasahan dengan menurunkan tegangan muka. Penelitian ini memanfaatkan jerami padi sebagai bahan baku untuk membuat surfaktan natrium lignosulfonat, karena jerami padi mengandung lignin sebesar 10-25% dan bahan baku yang murah, yang dapat memberikan nilai ekonomi yang cukup tinggi serta mengurangi pencemaran lingkungan. Penelitian ini bertujuan untuk menentukan pengaruh konsentrasi larutan pemasak Na...
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Efektivitas Metode Teams Games Tournamet (TGT) Berbantuan Modul Terhadap Sikap Toleransi Siswa
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 2
, No 2
(2023)
This study aims to describe, build, and maintain an attitude of tolerance in the era of society 5.0. The character of tolerance is a fundamental need of a pluralistic society. Tolerance creates a sense of serenity, peace, harmony and prosperity in social life. Willingness to side by side keeps people away from conflict, social tension, hostility, and division. Adolescents need direction, stimulus, and an environment to grow and implement a tolerant character. This study used a quantitative exper...
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Pengaruh Leverage Dan Ukuran Perusahaan Terhadap Konservatisme Akuntansi Pada Perusahaan Manufaktur Subsektor Makanan Dan Minuman Di Bursa Efek Indonesia Tahun 2017-2021
Profit: Jurnal Manajemen, Bisnis dan Akuntansi
Vol 2
, No 2
(2023)
Accounting conservatism is a precautionary concept that really needs to be considered in accounting for financial statements because company activities are accompanied by uncertainty. This study aims to determine the effect of leverage (X1) and company size (X2) on accounting conservatism in food and beverage companies on the Indonesia Stock Exchange. The data source used in this research is secondary data in the form of annual financial reports. The population used in this study were all food a...
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Policy Analysis of Collection of Land and Building Tax in Pematang Serai Village, Langkat Regency
Proceeding. of The International Conference on Business and Economics
Vol 1
, No 2
(2023)
This study raises the phenomenon of the policy of collecting Rural Land and Building Tax in Pematang Serai Village, Langkat Regency. The reason for this research was carried out because of the facts and data which show that in 2018-2021 tax realization for Pematang Serai Village has not reached the target every year. Some of the things that become a problem in this study are the many phenomena of tax objects that are not in accordance with the number of taxpayers that must be paid by the communi...
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Study of Acceptance of Retribution for Cleaning Services in Pematang Serai Village, Langkat Regency
Proceeding. of The International Conference on Business and Economics
Vol 1
, No 2
(2023)
This study raises the phenomenon of the effectiveness of receiving cleaning service retribution in Pematang Serai Village, Langkat Regency. The reason for this research was that the acceptance of cleaning service retribution for Langkat Regency from 2014 to 2020 was still not optimal and had not been able to reach the targets set each year, so it was necessary to conduct research to measure the effectiveness of receiving cleaning service retribution with an analysis of the principles of good gov...
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Perancangan Digital Book Sejarah Kabupaten Boyolali
Kemadha
Vol 13
, No 1
(2023)
Abstract
This final project is based on the lack of media knowledge about the history of the Boyolali district and exciting information for the public. Therefore, the&nbs...
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Determinan Nilai Perusahaan Sub Sektor Makanan Dan Minuman Yang Terdaftar Di Bursa Efek Indonesia Tahun 2017-2021
Jurnal Ilmiah Serat Acitya
Vol 12
, No 1
(2023)
Company Value is one of the company's goals to be achieved by maximizing the value of Shares. Company value is also one of the factors considered by investors when investing in the capital market. The company value of the food and beverage sub-sector for the last 5 years since 2017 has decreased significantly in 2019 to 2021. Firm Value is influenced by various factors such as: Managerial Ownership, Institutional Ownership, Profitability and Leverage. The existence of a research gap supported by...
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