Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 81–90 dari 275 artikel
Food Waste Management Strategy in Leni's Terrace Kitchen
An International Journal Tourism and Community Review
Vol 2
, No 1
(2025)
Waste is one of the main problems in development, especially in the provision of city facilities and infrastructure. Unorganized and improper waste disposal has caused various serious environmental problems such as loss of natural habitat, air pollution, decreased environmental aesthetic value, and pollution of water bodies. These impacts are felt directly by the community and also affect national development. Kitchen or kitchen is a room filled with equipment Cook from scale small until big For...
Sumber Asli
Google Scholar
DOI
Cloud-Based Accounting Systems : Solusi Transparansi Informasi Keuangan atau Hanya Ilusi Kecanggihan Teknologi ?
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 1
(2025)
Cloud-Based Accounting Systems (CBAS) are technological innovations that support digital transformation in financial management by increasing efficiency, transparency, and real-time data access. This system helps companies reduce manual recording errors, improve reporting accuracy, and accelerate data-based decision-making processes. In addition, CBAS also has advantages in terms of flexibility of use and compliance with accounting standards, making it a relevant solution for modern companies. A...
Sumber Asli
Google Scholar
DOI
Effect of Soaking Temperature on Water Absorption of Red Beans and Soybeans
Amalina, Afnita Nur
; Setyawan, Denny
; Aulia NH, Tia
; Meilawati, Rina
; Meilasanti, Rini
; Tyastimei, Sheila
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Beans are an agricultural commodity that is widely used as raw material for making various types of food products. One of the pre-processing steps for these beans is by soaking. Soaking aims to soften the texture of the beans so that they are easier to process later. Red beans are usually used in making porridge because of their high carbohydrate content, while soybeans have a higher protein content and are usually used to make tofu and tempeh. Soaking results in the mass transfer of water into...
Sumber Asli
Google Scholar
DOI
PENGARUH WAKTU PERENDAMAN SABUT KELAPA DALAM EKSTRAK DAUN JATI MUDA DENGAN FIKSATOR KAPUR TOHOR (CaO) TERHADAP INTENSITAS DAN TAHAN LUNTUR WARNA KAIN PADA PEWARNAAN KAIN KATUN
Jurnal Inovasi Teknik Kimia
Vol 10
, No 1
(2025)
“Penggunaan pewarna alami pada tekstil dapat ditingkatkan dengan memanfaatkan sumber daya alam seperti daun jati muda dan sabut kelapa, sehingga juga dapat meminimalkan penggunaan pewarna sintetis yang dapat membahayakan kesehatan manusia dan lingkungan. dari penelitian ini adalah untuk mengetahui bagaimana pengaruh perendaman sabutkelapa dalam ekstrak daun jati muda terhadap intensitas warna dan ketahanan luntur warna kain katun setelah dicuci dengan sabun, serta pengaruh kapur tohor (CaO) seba...
Sumber Asli
Google Scholar
DOI
Rancang Bangun Alat Pendeteksi Alkohol Untuk Makanan Berbais IoT Web Server
JURNAL KEPERAWATAN SISTHANA
Vol 10
, No 1
(2025)
Alcohol (ethanol) is often used in food as a mixture to improve flavor or durability, but alcohol consumption can have adverse health effects and trigger psychoactive effects. This research aims to design a tool to detect alcohol content in food using Internet of Things (IoT) technology. This device is designed to be portable, uses MQ-3 gas sensor to detect alcohol content, and is equipped with a Web Server-based data storage system. In addition to alcohol content, this tool is also able to dete...
Sumber Asli
Google Scholar
DOI
Pemeliharaan Tanaman Obat Keluarga (TOGA) dalam Upaya Meningkatkan Kesehatan Masyarakat di Desa Mata Wawatu
Ardinawati Ardinawati
; Asnita Sari
; Dwi Febriani
; Evitri Anggraeni
; Fadilla Aulia Savana
; La Ode Rifaldy Rizqi Ramadan.M
; Miftahul Hasanah
; Mila Angraeni
; Muhammad Arifin
; Rifdah Molidah
; Rizda Sandiva Saputri
; Rossa Aprilia Wulan As’ad
; Wa Ode Yanti
; Zahra Nuril Anwar
; Zahratul Jannah
; Devi Savitri Effendy
; Ramadhan Tosepu
; Nurmaladewi Nurmaladewi
; Suhadi Suhadi
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
This article discusses the maintenance of Family Medicinal Plants (TOGA) in Mata Wawatu Village as an effort to improve public health. The aim of this program is to provide information to the public regarding the benefits and cultivation techniques of medicinal plants. The methods employed include qualitative research with a descriptive approach, encompassing observations, interviews, and documentation collection. The findings of this study indicate that this initiative has successfully enhanced...
Sumber Asli
Google Scholar
DOI
Strategi Membangun Reputasi Karier Sebagai Pengusaha Salon Melalui Personal Branding Bagi Anggota Tiara Kusuma Kota Semarang
Jurnal Pengabdian Kepada Masyarakat
Vol 2
, No 1
(2025)
Salon entrepreneurship can be a promising profession if supported by good personal branding. A salon entrepreneur must have a characteristic that differentiates them from others in terms of appearance, communication style or expertise. Personal branding can support career reputation if the application is good, if personal branding is applied poorly it will form a bad image in the community. Therefore, the purpose of carrying out community service activities at Tiara Kusuma DPC Members in Semaran...
Sumber Asli
Google Scholar
DOI
Environmentally Glowing: Eco-Linguistic Reading on Natural Skin Care Advertisement
RADIANT: Journal of Applied, Social, and Education Studies
Vol 5
, No 3
(2025)
The growing competition in the skincare industry has prompted brands to adopt eco-friendly labeling to attract environmentally conscious consumers and promote global sustainability efforts. This study focused on how natural skincare advertisements use green advertising strategies to promote their product. This study aims to address this gap by analyzing how three skincare brands, Sukin, From This Island, and Oasea, employ eco-linguistic elements in their Instagram advertisements. The research hi...
Sumber Asli
Google Scholar
DOI
Pembangunan Alat Pemberian Pakan Kucing Otomatis berbasis IoT dengan Monitoring dan Penjadwalan melalui Aplikasi Android
Dinamik
Vol 30
, No 1
(2025)
Kucing merupakan tipe hewan yang mudah dalam pemeliharaan. Dalam pemeliharaan hewan, memiliki aspek penting yang perlu diperhatikan yaitu terkait pemberian pakan. Tetapi, kadang kala aktivitas pemberian pakan sulit dilakukan jika pemilik hewan sedang sibuk dalam aktivitas atau sedang berada di luar rumah. Dengan memanfaatkan perkembangan teknologi Internet of Things yang dapat mempermudah manusia dalam memantau sesuatu dari jarak jauh, penelitian ini memberikan solusi untuk membuat alat pakan ku...
Sumber Asli
Google Scholar
DOI
Penerapan Metode MAUT dan ROC dalam Sistem Pendukung Keputusan Kelayakan Penerima Pinjaman Kredit
Dewi, Elsa Adhista Aulia
; Sari, Anggi Farika
; Sapira, Septia Nike Bela
; Pinem, Agusta Praba Ristadi
Dinamik
Vol 30
, No 1
(2025)
Pada era modern yang ditandai oleh dinamika ekonomi yang terus berkembang dan tantangan keuangan yang semakin kompleks, pengambilan keputusan mengenai kelayakan penerima pinjaman kredit menjadi sangat krusial. Untuk mengatasi kompleksitas ini, pen-erapan Metode Multi-Attribute Utility Theory (MAUT) dan Rank Order Centroid (ROC) dalam Sistem Pendukung Keputusan dianggap sebagai langkah strategis. MAUT adalah metode perbandingan kuantitatif yang menggabungkan pengukuran biaya risiko dan keun...
Sumber Asli
Google Scholar
DOI