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The Relationship between Work Attitudes and Complaints of Musculoskeletal Pain in Laundry Workers
Chandrayana, Made Handy
; Widnyana, Made
; Antari, Ni Komang Ayu Juni
; Saraswati, Ni Luh Putu Gita Karunia
FISIO MU: Physiotherapy Evidences
Vol 5
, No 2
(2024)
Introduction: Musculoskeletal pain complaints are complaints in the form of mild to severe pain due to joints, ligaments, tendons, and skeletal muscles disorders. One of the factors causing complaints of musculoskeletal pain is ergonomics or work posture. Jobs that has a high risk of experiencing musculoskeletal pain complaints is the laundry business because the work activities are carried out with poor work postures such as twisting, bending and repeating for a long time. This research aims to...
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The Hemiplegic Shoulder Pain: A Descriptive Study
FISIO MU: Physiotherapy Evidences
Vol 5
, No 2
(2024)
Introduction: Stroke is the number one cause of disability and the number three cause of death in the world after heart disease and cancer in both developed and developing countries. The disorder that often occurs is weakness in the upper extremities with the main complication being shoulder disorders. Hemiplegic Shoulder Pain (HSP) is one of four complications that often occurs in stroke patients. Research in several countries reports HSP rates of more than 65%. The diagnosis of HSP is difficul...
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Utilization of Milkfish Bones and Heads from CV. Maharani Dwi Bayu Kalanganyar Sidoarjo for Making Spicy Fish Sauce: Pemanfaatan Tulang dan Kepala Bandeng dari CV. Maharani Dwi Bayu Kalanganyar Sidoarjo untuk Pembuatan Kecap Ikan Pedas
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 1
(2024)
Kalanganyar is a village whose 2/3 area consists of ponds and producers of milkfish, tiger prawns, shrimp paste, processed milkfish and crackers. Most of the milkfish from Kalanganyar are sold fresh, but some are processed into various processed products, including smoked milkfish, shredded milkfish, crackers, soft spiny milkfish and crispy milkfish. One of the producers of crispy milkfish is CV. Maharani Dwi Bayu. Milkfish that is processed into crispy milkfish will leave behind waste in the fo...
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Stunting Control in Bendo, Sukodono, Sragen, Central Java: Pengendalian Stunting di Desa Bendo, Sukodono, Sragen, Jawa Tengah
Jurnal Karya Pengabdian Masyarakat
Vol 2
, No 1
(2024)
Stunting in the Sukodono Sragen area in Central Java in 2023 reached 17.5% or consisted of 308 children with stunting. This sub-district has the second largest number of stunted children in Sragen Regency. Bendo Village is one of the villages in Sukodono Sub-district with 20 stunted children. This service aims to observe the effectiveness of the implementation of the PMT (Supplementary Feeding) program carried out in Bendo village by the Puskesmas Sukodono. The observation method carried out is...
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Optimizing Image Media on Mathematics Learning Outcomes for High Grade Students in Elementary Schools
Buletin KKN Pendidikan
Vol 6
, No 1
(2024)
Learning media has an influence on learning success. Suitable learning media must be adapted to the abilities and development of the students the teacher will teach, so teachers must adapt the learning media to the students' needs. The research objectives are: 1) to describe the planning for the application of image media to fifth grade students at SD Negeri 02 Gempolan in mathematics subjects; 2) describe the implementation of learning for class V students at SD Negeri 02 Gempolan using image m...
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Penguatan Rasa Percaya Diri Siswa dalam Berkomunikasi di Sekolah Inklusi
Buletin KKN Pendidikan
Vol 6
, No 1
(2024)
Rasa percaya diri merupakan timbulnya keyakinan dalam diri individu terhadap kemampuan yang dimilikinya. Dengan percaya diri anak akan mudah memahami dan mengenal dirinya sendiri. Kurangnya rasa percaya diri menyebabkan terhambatnya pengembangan potensi diri pada anak. Anak dengan rasa percaya diri tinggi akan mampu berkomunikasi dengan baik di lingkunganya. Penelitian ini bertujuan untuk mendeskripsikan upaya-upaya guru dalam menumbuhkan kepercayaan diri anak berkebutuhan khusus (ABK) dalam mem...
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Pendampingan Kurikulum Modifikatif bagi Guru di Sekolah Dasar Inklusi
Minsih
; Rusnilawati
; Imam Mujahid
; Honest Ummi Kaltsum
; Ummi Tadzkiroh
; Alifah Raisia
; Uslan
; Endang Triwahyuni
Buletin KKN Pendidikan
Vol 6
, No 1
(2024)
Pendidikan segregatif atau sering dikenal sebagai sekolah khusus adalah lembaga pendidikan formal yang disediakan oleh pemerintah untuk anak-anak yang mengalami hambatan pertumbuhan dan perkembangan baik dari segi fisik, kognitif, sosial, maupun dari segi bahasa dan fisiologi, atau lebih dipahami oleh masyarakat umum sebagai sekolah yang sepenuhnya mengakomodasi anak-anak dengan kebutuhan khusus yang ingin mendapatkan pendidikan. Jumlah sekolah khusus yang terbatas dan peningkatan jumlah anak-an...
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The Impact of the Principal's Leadership on the Role of Teachers in Implementing School Literacy Activities
Indonesian Journal of Instructional Media and Model
Vol 6
, No 1
(2024)
The Indonesian government has made significant efforts to enhance literacy at the elementary school level as a foundational aspect of students' educational development and to foster a culture of reading and writing from an early age. This research aims to understand literacy activities in elementary schools to impact students' interest and instill character by studying reading, writing, and cultural literacy. Specifically, the research seeks to determine the impact of principals' leadership on t...
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The Influence of Organizational Climate and Work Motivation on the Performance of Basic Education Teachers
Indonesian Journal of Instructional Media and Model
Vol 6
, No 1
(2024)
This research aims to determine the influence of organizational climate and work motivation on the performance of basic education teachers in Gugus 04 Indrajaya, Pidie Regency. The time of the research was in March 2024. The research population was 85 people and 41 people were sampled purposively. This research is quantitative research, using survey methods. Data collection techniques through observation, documentation and questionnaires. The data analysis technique uses multiple linear regressi...
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Karakteristik Snack Bar Kombinasi Tepung Jawawut (Setaria italica L. P. Beauv.) dan Tepung Garut (Maranta Arundinacae L.)
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Snack bar is a stick-shaped snack made from flour, seeds and nuts. This research aims to determine snack bar products made from a mixture of millet flour ad arrowroot flour with the addition of walnuts, including physical properties (L*a*b* color values), chemical properties (water, ash, fat, protein and crude fiber contents), and sensory properties based on hedonic test. This study was experimental using Complete Randomized Design (CRD) with the percentage ratio treatments of millet flour and a...
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