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Menampilkan 1461–1470 dari 5636 artikel
Strategi Radio Gajah Mungkur FM Wonogiri dalam Mempertahankan Pendengar Dewasa
Media and Empowerment Communication Journal
Vol 3
, No 2
(2024)
Penelitian ini bertujuan untuk mengetahui strategi Radio Gajah Mungkur FM Wonogiri dalam mempertahankan pendengar dewasa. Penelitian ini menggunakan metode penelitian kualitatif dan jenis penelitiannya adalah deskriptif kualitatif. Penelitian dilakukan dengan terjun langsung ke lapangan, mendiskripsikan, dan mengkontruksi realitas yang ada dan melakukan pendekatan terhadap sumber informasi. Analisis data yang digunakan dalam penelitian ini ialah dengan pengumpulan data, informasi dikumpulk...
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Characteristics of Base Cake Bar With Addition of Moringa Flour (Moringa oleifera) with Various Types of Rice Flour (Red, Black and White): Karakteristik Base Cake Bar dengan Penambahan Tepung Kelor (Moringa oleifera) dengan Variasi Jenis Tepung Beras (Merah, Hitam dan Putih)
Agrobioteknologi
Vol 1
, No 2
(2024)
Base cake bars on the market are madse by soy flour mixed with dried fruit and are unusually consumed as snack in the bars. The base cake bars can be made without flour with high gluten. Mocaf is an alternative carbohydrate source as well as a substitute for wheat flours. The use of rice flour and mocaf flour was chosen becaused of the high fiber content in the various types of rice used. Moringa flour is rich in protein, minerals and vitamins. The advantages of adding Moringa flour can improve...
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Formulation of Burger Patty Analog of White Oyster Mushroom (Pleurotus ostreatus) and Red Bean (Phaseolus vulgaris L) With Several Type of Binder: Formulasi Patty Burger Analog Jamur Tiram Putih (Pleurotus ostreatus) dan Kacang Merah (Phaseolus vulgaris L) dengan Beberapa Jenis Pengikat
Agrobioteknologi
Vol 1
, No 2
(2024)
Burger patty analog is a processed imitation meat based on plant ingredients. This experiment used white oyster mushroom puree and red bean puree with various types of binder. This study was aimed at determining the chemical and organoleptic characteristics of burger patty analog that are high in protein and fiber, as well as determining the analog burger patty formulation that is most preferred by panelists. The research used a factorial Completely Randomized Design (CRD) with two factors, name...
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PEMANFAATAN PROGAM ADAPTASI TEKNOLOGI PADA GOOGLE SPREADSHEETS SEBAGAI MEDIA PENILAIAN UNTUK GURU
Abdi Masya
Vol 5
, No 2
(2024)
Global world changes have also brought about various increasingly sophisticated technological tools, including in the world of education. It is necessary to improve teacher quality as a balance to the progress of education 4.0, one of which is increasing teacher digital competence. However, the reality on the ground is that there is still a state of technological lag. This research focuses on (1) knowing the intensity of use of digital devices in learning, (2) knowing the computer application pr...
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The Effect From Addition Of Collaleleaves (Centella asiatica .L) And Differenttechque Draying Metodh To Making Of Red Seaweed Nori (Gracilaria sp): Pengaruh Penambahan Daun Pegagan (Centella asiatica .L) Dan Perbedaan Teknik Pengeringan Pada Pembuatan Nori Rumput Laut Merah (Gracilaria sp)
Agrobioteknologi
Vol 1
, No 2
(2024)
Nori is one of food in the form of thin sheets. This study uses gotu kola leaves, and red seaweed as the basic ingredients for making nori. Red seaweed contains a large amount of amylopectin so that it has the potential to be used as nori, while gotu kola leaves have good fiber content. Except the fiber content, kola leaves (Centella asiatica .L) also content high antioxcidant as fenol, tanin and saponin. This study also uses drying with a cabinet dryer, room temperature and the sun. This...
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Effect of Stabilizer and Moringa Leaves Concentration on the Dragon Fruit Velva: Pengaruh Jenis Bahan Penstabil dan Daun Kelor (Moringa oleifera) Dalam Pembuatan Velva Buah Naga Merah (Hylocereus polyrhizus)
Agrobioteknologi
Vol 1
, No 2
(2024)
Velva, a kind of frozen dessert, made from fruit that contains nutrients and help the body's metabolic processes as a source of energy. Red dragon fruit (Hylocereus polyrhizus) is used in the production of velva in order to get a good color and Moringa to increase antioxidant activity. The purpose of this study was to determine the appropriate substitution ratio between velva, dragon fruit, moringa leaf extract, and stabilizer to produce dragon fruit velva with good characteristics, namely...
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Physicochemical and Organoleptic Characteristics of Taro (Colocasia esculenta) Flour Dried Noodles with the Addition of Kale Leaf Extract (Brassica oleracea var. sabellica): Karakteristik Fisikokimia dan Organoleptik Mie Kering Tepung Talas (Colocasia esculenta) dengan Penambahan Ekstrak Daun Kangkung (Brassica oleracea var. sabellica)
Agrobioteknologi
Vol 1
, No 2
(2024)
Dried noodles made from egg and flour that have round and long shape. In this research, dried noodles were made differently in general because of using taro flour and kale leaves extract as a raw material. Taro flour is a gluten free flour that is rich in fiber. Kale (Brassica oleracea var. sabellica) is superfood which have high quantity of antioxidants like vitamin C and flavonoids. This research aimed to determine physicochemical and organoleptics characteristic of dried noodles of taro flour...
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Strategi Komunikasi Pemasaran PT Pos Indonesia 57200 Kantor Cabang Sragen Terhadap Minat Pengguna Jasa Layanan PosAja
Media and Empowerment Communication Journal
Vol 3
, No 2
(2024)
PT Pos Indonesia ( Persero) Cabang Sragen merupakan salah satu perusahaan milik BUMN yang bergerak dibidang layanan ekspedisi, oleh karena itu agar tidak kalah saing dengan ekspedisi lainnya PT Pos Indonesia (Persero) meluncurkan aplikasi PosAja untuk meningkatkan minat pelanggan. Penelitian ini bertujuan untuk mengetahui strategi komunikasi pemasaran PT Pos Indonesia (Persero) Kantor Cabang Sragen terhadap minat pengguna jasa layanan PosAja berdasarkan teori bauran promosi menurut Kotler dan me...
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Kegiatan Pengabdian Masyarakat Berupa Penapisan Gula Darah dan Hba1C sebagai Penyebab Dermatoporosis pada Lanjut Usia
Tan, Sukmawati Tansil
; Gunaidi, Farell Christian
; Destra, Edwin
; Ramadhani, Kenzie Rafif
; Putra, Muhammad Dzakwan Dwi
; Sugiarto, Hans
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
Dermatoporosis is a chronic skin fragility syndrome common in the elderly, characterized by thinning of the skin that increases the risk of injury, bruising, and delayed wound healing. Chronic hyperglycemia and poor glycemic control have been reported to be associated with an increased risk of dermatoporosis. This community service activity aims to screen blood sugar levels, HbA1c, and dermatoporosis and educate the elderly using the Plan-Do-Check-Act (PDCA) method at Panti Bina Bhakti, South Ta...
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Sosialisasi Kesejarahan dalam Merevitalisasi Museum: Museum Daerah Kota Sumbawa
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 4
(2024)
This study aims to examine the contribution of historical science in the effort to revitalize museums as educational institutions and preserve cultural heritage. Museums, as public spaces that store and exhibit historical collections, have an important role in facilitating public understanding of the nation's history. However, in the context of the development of the times and changes in public preferences, museums often face challenges in attracting visitors. The contribution of historical scie...
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