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Kesejahteraan Psikologis Anggota Kepolisian Bag Logistik Polresta Surakarta
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 3
(2024)
A aw enforcement agency and public servant in Indonesia, the police must demonstrate good performance. In order to maintain and improve police performance, one way is to improve psychological well-being. This is because the better the psychological well-being, the better the performance. Psychological well-being can conceptually be influenced by demographic factors (age, gender, socio-economic status and culture). The author then developed these demographic factors into career development percep...
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Peningkatan Kompetensi Guru Dalam Pembelajaran Berdiferrensiasi Berbasis Produk
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
Differentiated learning is essential to implement in the learning process. This urgency is because not all students' competencies, which include initial abilities and learning outcomes, are the same. Thus the learning needs are different. This training aims to increase teacher competency in product-based differentiation learning. Place of training at SDN 163 Gresik. The activity was attended by 58 participants representing teachers from Cluster 2 Gresik. Case studies, discussions, questions and...
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Evaluasi Kesiapsiagaan Keadaan Darurat di RSI PKU Muhammadiyah Tegal
Bhamada Occupational Health and Safety Environment Journal (BOHSEJ)
Vol 2
, No 1
(2024)
Kesiapsiagaan menghadapi keadaan darurat atau situasi bencana merupakan salah satu aspek dalam evaluasi rumah sakit. Rumah sakit yang berorientasi pada keselamatan pasien akan mematuhi peraturan dan memiliki sarana dan prasarana pencegahan bencana sesuai standar yang ditetapkan. Rumah Sakit Islam (RSI) PKU Muhammadiyah Tegal memiliki kerentanan terhadap kejadian bencana karena berada di kawasan padat penduduk. Penelitian ini bertujuan untuk menggali lebih lanjut mengenai evaluasi kesiapsiagaan k...
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Hubungan Promosi Terhadap Kepuasan Konsumen Shopee Pada Karyawan Di PT. Morich Indo Fashion 2 Karangjati Kabupaten Semarang
Public Service And Governance Journal
Vol 5
, No 2
(2024)
This research aims to determine the relationship between promotions and Shopee consumer satisfaction among employees of PT Morich Indo Fashion 2 Karangjati, Semarang Regency. This research includes quantitative descriptive research. The research population was employees of PT Morich Indo Fashion 2, totaling 2,000 people. The sample calculation uses the Issac and Michael formula with a sample size of 95 respondents. The sample was selected or purposive random sampling, namely employees of PT Mori...
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Pengalaman Peserta Didik Kelas 1 SD Dalam Menggunakan Quizizz Sebagai Sarana Belajar Interaktif
Manajemen Pendidikan
Vol 19
, No 1
(2024)
This research aims to understand and explore the experiences of 1st grade elementary school students in using Quizizz as an interactive learning medium. Each student's learning experience can vary based on various factors such as individual preferences, learning methods, and their educational background. Therefore, the focus of this research is to understand more deeply how these students interact with Quizizz, starting from their level of motivation to their experience in practical use of this...
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Perbandingan Kualitas Bolu Kukus Mekar Gula Aren dan Gula Kelapa
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify and analyze the quality comparison between steamed cakes made with palm sugar and those made with coconut sugar. The research employs an experimental method and involves 40 moderately trained panelists as the sample. Based on the quality analysis test results, the highest average scores in all aspects were achieved by the steamed cakes made with palm sugar. Specifically, for the color aspect, a score of 4.6 was in the range of brown to very dark brown categories. T...
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Penggunaan Ubi Ungu dan Pisang Sebagai Bahan Baku Utama Pembuatan Inovasi Produk Snack Bar
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
As the world of culinary creation develops, there are many food product innovations that, apart from being snacks, also contain the nutrients needed by the body. One of these foods is a snack bar. Snack bars are made to be a reliable source of high quality protein, fiber, vitamins and minerals and usually consumed by dieters for daily consumption or as snacks at certain times. Purple sweet potatoes and bananas are two food ingredients that are easy to get, especially in Indonesia, including Sura...
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Simulasi Bantuan Hidup Dasar (BHD) Berbasis Manekin dan Skenario untuk Meningkatkan Pengetahuan Mahasiswa Keperawatan dalam Penanganan Gawat Darurat
ASJN (Aisyiyah Surakarta Journal of Nursing)
Vol 5
, No 1
(2024)
Latar Belakang: Kematian akibat henti jantung di dunia sebanyak 16,17% dari total kasus, dengan 245.343 kasus di Indonesia pada tahun 2023. Tingginya angka kematian inilah yang mengharuskan Mahasiswa keperawatan sebagai first responder minimal harus memiliki pengetahuan dan pengalaman dasar terkait BHD. Pengetahuan mahasiswa keperawatan yang masih kurang, mendasari perlunya pertolongan BHD yang benar sesuai prosedur guna meminimalkan angka kematian korban. Banyaknya metode tradisional yang telah...
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PENGEMBANGAN GAME PEMBELAJARAN INTERAKTIF MATEMATIKA BANGUN RUANG SISWA KELAS 6 SD
JURNAL ILMIAH KOMPUTER GRAFIS
Vol 17
, No 1
(2024)
Mathematics is one of the important subjects. Mathematics is also a subject that is difficult to understand. Understanding concepts is the most important part of learning mathematics, meaning that in studying mathematics students must first understand mathematical concepts in order to be able to solve problems and be able to apply this learning in the real world.
Based on direct observations and interviews with grade 6 teachers at SD Negeri 02 Getas, teachers have difficulties in the theme of le...
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RANCANG BANGUN SISTEM PELAYANAN KESEHATAN POSKESDES DESA TANJUNG MIRING BERBASIS WEB
Jurnal Elektronika dan Komputer
Vol 17
, No 1
(2024)
The design of the POSKESDES health service system for tanjung miring village was carried out so that the use of information technology was used as a tool to increase productivity for POSKESDES for tanjung miring village. The method used in this study is a qualitative descriptive method, which means carefully recording various phenomena that are seen and heard and read via interviews or field notes, photos, videos, personal documentation, notes and memos and so on. The results of this research ar...
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