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PELATIHAN PENINGKATAN KEAHLIHAN DASAR PEMROGRAMAN GAME 2D DI SMK NEGERI 10 SEMARANG
Prabowo, Dwi Puji
; Ulumuddin, dimas irawan ih'ya
; Khamadi, Khamadi
; Priyono, Andhen
; Mustagfirin, Mustagfirin
Jurnal Pengabdian Masyarakat Unwahas
Vol 9
, No 2
(2025)
Salah satu SMK yang ada di Semarang adalah SMK Negeri 10 Semarang. Sekarang ini SMK Negeri 10 Semarang sudah berkembang menjadi SMK yang memilik berbagai jurusan. Salah satunya yaitu jurusan Rekayasa Perangkat Lunak (RPL). RPL sendiri adalah jurusan yang mempelajari kompetensi pengembangan perangkat lunak termasuk pembuatan, pemeliharaan, manajemen organisasi pengembangan perangkat lunak, dan manajemen kualitas. Kemampuan siswa RPL seharusnya meluas dalam bidang teknologi informasi & komunik...
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REKONSTRUKSI PENCATATAN PERKAWINAN PENGHAYAT KEPERCAYAAN PADA MASYARAKAT HUKUM ADAT BERBASIS KEADILAN SOSIAL PANCASILA
DINAMIKA HUKUM
Vol 26
, No 1
(2025)
Indonesia is an archipelagic country rich in ethnic, cultural, religious, and belief diversity. The Indonesian Constitution guarantees freedom of religion and belief, yet adherents of traditional beliefs often face discrimination, particularly in marriage registration. This study aims to evaluate and reconstruct the marriage registration system for adherents of traditional beliefs based on Pancasila's social justice principles. The study employs various theories, including the theory of equal fr...
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Training and Implementation of Smart Career Application for Students for Career Planning in Vocational High Schools
Indonesian Journal of Empowerment and Community Service
Vol 6
, No 1
(2025)
Vocational high school education is an important path to foster skilled professionals with skills in accordance with their fields and is increasingly attracting attention in the world of work. Vocational education emphasizes the development of practical skills and vocational competencies of students. This equips them with the ability to adapt quickly to market demands and contribute to social and economic development, one of which is at SMK Harapan Mulya Kendal. Along with the advancement of glo...
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THE IMPACT OF PROJECT-BASED LEARNING ON CREATIVE THINKING AND COGNITIVE LEARNING OUTCOMES AMONG HIGH SCHOOL STUDENTS
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 1
(2025)
Creative thinking skills in 21st-century learning have become essential competencies that students must possess; however, these skills have not been fully explored within the learning process, resulting in suboptimal learning outcomes. Therefore, an alternative instructional model is needed that can actively engage students in the learning process. One such model is Project-Based Learning (PjBL). This study aims to determine the impact of the PjBL model on students' creative thinking abilities a...
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Analisis Kebijakan Regrouping Perguruan Tinggi di Revolusi Industri 5.0 di Indonesia
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 1
(2025)
This study analyzes the policy of regrouping higher education institutions in Indonesia in facing the challenges of the Industrial Revolution 5.0. Through a comprehensive literature study, this study identifies the gap between the current policy of merging higher education institutions and the demands of the Industrial Revolution 5.0 which focuses on human-technology integration. The findings indicate that the regrouping policy requires a more holistic approach and is oriented towards developing...
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Effect of Giving Turmeric Flour in Ration on the Performance of Broiler Chickens in the Starter Phase
Bantara Journal of Animal Science
Vol 7
, No 1
(2025)
This study aims to determine the effect of the administration of turmeric meal in rations on broilers in the starter phase. This research was conducted on a Ngawi Regency, East Java broiler farm. The search time lasted 2 weeks. Penelitian dirancang dengan Rancangan Acak Lengkap (RAL) pola searah. The study was designed using a RAL unidirectional model. The treatment applied was the administration of turmeric meal in broiler chicken rations with three types of doses, including P0: Without the use...
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Effect of Tea Waste Supplementation in Feed on the Weight and Proportion of Liver and Pancreas in Male Quails
Bantara Journal of Animal Science
Vol 7
, No 1
(2025)
The purpose of this study is to ascertain how adding fermented tea waste utilizing EM4 to male quail meals affects the weight and proportion of the pancreas and liver. One hundred four-week-old male quails (Coturnix coturnix japonica) make up the material. In vivo experimental techniques and a completely randomized design (RAL) were used in the study. Basal feed (T0), basal feed + 2% fermented tea powder waste (T1), basal feed + 2% fermented tea granule waste (T2), and basal + plus 2% fermented...
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Pemberian Makanan Tambahan Tinggi Protein Pada Pasien TBC Di Kelurahan Tambakreja, Cilacap Selatan: Meningkatkan Kualitas Hidup: Peran Makanan Tambahan Berprotein Tinggi bagi Pasien TBC di Kelurahan Tambakreja, Cilacap Selatan
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 7
, No 1
(2025)
Tuberkulosis (TBC) merupakan penyakit menular yang masih menjadi masalah kesehatan masyarakat di Indonesia, termasuk di Kelurahan Tambakreja, Cilacap Selatan. Salah satu faktor yang memengaruhi keberhasilan pengobatan TBC adalah status gizi pasien. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan status gizi pasien TBC melalui intervensi berupa pemberian makanan tambahan tinggi protein, seperti telur, susu, beras, dan daging ayam. Metode yang digunakan meliputi sosialisasi, pember...
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Sistem Informasi Berbasis Website Pada Museum Kota Demak Sebagai Media Pengenalan Artefak
Rudiyanto, Arif Rifan
; Fachreza, Ardian
; Retna, Attagantari Ardelia
; Dwiningtyas, Djamar Liana
; Mustagfirin, Mustagfirin
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 1
(2025)
Indonesia is famous for its cultural diversity that stretches from Sabang to Merauke. The culture of the Indonesian people is manifested in the cultural system, social system, and physical culture. The cultural system that has developed in Indonesia is implemented in the form of ideas, values, and norms. The social system is implemented in cooperation activities, deliberations, and mutual cooperation. Physical culture is implemented in equipment made by humans such as temples and inscriptions. T...
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Physical properties, antioxidant activity, and preference level of snack bars made from a composite flour of sorghum, mung bean, and purple yam : Sifat fisik, aktivitas antioksidan dan tingkat kesukaan snack bar berbahan baku tepung komposit sorgum, kacang hijau dan uwi ungu
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Purple yam is one of the tubers that serves as a source of antioxidants but has not been optimally utilized. Therefore, it needs to be diversified by processing it into snack bars. This study aims to develop snack bars made from purple yam flour, sorghum flour, and mung bean flour, which have the potential to serve as antioxidant sources and are preferred by panelists. In this study, snack bars were prepared using composite flour (sorghum:mung bean) and purple yam flour in varying ratios: 95:5,...
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