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Pengaruh Work Life Balance, Lingkungan Kerja Fisik dan Komunikasi Interpersonal Terhadap Kinerja Karyawan PT Daihatsu Jolo Abadi Kota Malang
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 3
(2025)
The research findings indicate that, on a partial basis, only the Work-Life Balance variable has a significant effect on employee performance, with a significance value of 0.029 and a t-value of 2.311. In contrast, the Physical Work Environment and Interpersonal Communication variables show no significant impact, with significance values of 0.774 (t-value -0.290) and 0.217 (t-value 1.264), respectively. Simultaneously, the three variables do not exhibit a significant influence on performance, as...
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Analisis Metode Springate Dalam Memprediksi Kebangkrutan Pada Perusahaan Asuransi Yang Terdaftar di BEI
Purwantoro, Aletha Kevina Putri
; Nadia, Ananta Arta
; Anggraeni, Dwi
; Alamsyah, Naditha Ersa Auryn
; Ramadhan, Yanuar
KOMPAK : Jurnal Ilmiah Komputerisasi Akuntansi
Vol 18
, No 2
(2025)
Unstable financial conditions in insurance companies can serve as an early indicator of potential bankruptcy, which may have wide-ranging impacts on policyholders, shareholders, and the overall stability of the financial sector. Therefore, early detection of bankruptcy risk is critically important. This study aims to evaluate the effectiveness of the Springate model in identifying potential bankruptcy among insurance companies listed on the Indonesia Stock Exchange during the 2022–2024 period. T...
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Strategi Pemasaran dalam Meningkatkan Penjualan pada Keripik Singkong Salted Egg
Probisnis
Vol 18
, No 1
(2025)
Strategi pemasaran adalah rencana dan langkah-langkah yang dirancang untuk mempromosikan dan memasarkan produk atau jasa dari para pengusaha. Tujuan dari strategi ini adalah untuk memperluas pangsa pasar dan meningkatkan penjualan guna mencapai keuntungan. Strategi pemasaran harus efektif dan efisien, sesuai dengan tujuan bisnis, target pasar, dan anggaran yang tersedia. Metode penelitian ini menggunakan metode penelitian kualitatif. Terdapat beberapa hal yang mempengaruhi para pengusaha untuk m...
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A Comparative Analysis of Time-Series Models of ARIMA and Prophet IoT-Based Flood Forecasting in Sungai Melaka
Mazran Esro
; Siva Kumar Subramaniam
; Tuani Ibrahim, Ahamed Fayeez
; Yogan Jaya Kumar
; Siti Aisyah Anas
; Sujatha Rajkumar
Advance Sustainable Science, Engineering and Technology (ASSET)
Vol 7
, No 4
(2025)
Flood prediction is essential for mitigating disasters, especially in low-lying areas. This study presents an IoT-driven flood forecasting system that utilizes ARIMA and Prophet models to predict water levels in Sungai Melaka, Malaysia. Sensor data collected from an IoT-based flood observatory system was used to train and evaluate both models. Performance analysis based on RMSE and MAPE revealed that while ARIMA captures short-term trends, Prophet outperforms it with a lower MAPE of 6% and RMSE...
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1 Sitasi
Workshop Digital Marketing, Inovasi Desain, Katalog dalam Upaya Peningkatan Harga Jual Gerabah di Desa Rendeng, Kecamatan Malo, Kabupaten Bojonegoro
Wulandari, Septi
; Rizka Syahira Ramadhani
; Nadia Salsa Bila
; Fiza Istanti Nur Rosida
; Dimas Syahputra Aidil Laqod
Jurnal Suara Pengabdian 45
Vol 4
, No 3
(2025)
Desa Rendeng Kecamatan Malo Kabupaten Bojonegoro merupakan salah satu desa yang memiliki potensi culture site gerabah. Kerajinan ini telah ada sejak tahun 1930an, produk awal yang dihasilkan berupa bentuk boneka pengantin. Tantangan yang dihadapi pengrajin gerabah meliputi tantangan internal dan tantangan eksternal. Pengabdian masyarakat dilakukan menggunakan metode kualitatif pendekatan partisipatif perajin gerabah yang terlibat dalam merencanakan kegiatan berdasarkan wawancara untuk menelaah p...
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Plant based nugget innovation based on oyster mushrooms (Pleurotua ostreatus) and corn flour (Zea mays var amylacea) as high fiber foods: Inovasi Plant Based Nugget berbasis Jamur Tiram (Pleurotua ostreatus) dan Tepung Jagung (Zea mays var amylacea) sebagai Pangan Tinggi Serat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Indonesia has many types of junk food that have a strong taste, but are generally not nutritionally balanced, namely high in fat, salt, or sugar and low in fiber. One of the most popular is nuggets which are generally made from meat. As a healthier alternative, nuggets are made using oyster mushrooms which are low in fat and higher in fiber, and combined with gluten-free and high-fiber corn and tapioca flour to replace wheat flour which contains gluten. This study aims to determine the effect of...
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Characterization of soy tofu substituted with palm kernel meal (Elaeis guineensis jacq): Karakterisasi Tahu Kedelai Tersubstitusi Bungkil Inti Sawit (Elaeis guineensis jacq)
Lutfi, Mohammad
; Azzahra, Fadlia
; Pomuruh, Felix Kristianto
; Manggau, Gemaliany Pilo
; Syamsuddin, Syamsuddin
; Amar, Aini Auliana
; Rahmadina, Hizra Nur
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 2
(2025)
Tofu is a common food made from soybeans. However, because soybeans have limitations in terms of availability, other alternative ingredients such as palm kernel meal (BIS) are needed. The purpose of this study was to determine the best concentration of palm kernel meal added to tofu making so as to reduce dependence on the use of soybeans. The study was designed using a completely randomized design with 1 factorial, namely the concentration of BIS and soybeans. The concentration variations used...
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Pengelolaan Limbah Kulit Buah Naga Menjadi Saus Untuk Mendukung Ketahanan Pangan di Desa Jaten, Karanganyar
Utami, Bekti Wahyu
; Saputri, Anggi Dwi
; Damayanti, Citra
; Adha, Fais Fadhila Nur
; Nadia, Jasmin
; Syaputra, Muhammad Ramadhan
; Yunus, Muhammad
; Kusumahandayani, Putri
; Vitria, Salma
; Firdaus, Salsabila
; Hasanah, Uswatun Nur
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 2
(2025)
The UNS Community Service Program (KKN) Batch 68 was conducted from July to August 2025 in Jaten Village, Karanganyar Regency, Central Java. This program focused on educating the community about the utilization of organic waste, particularly dragon fruit (Hylocereus spp.) peel, which is generally underutilized. Dragon fruit peel has the potential to be developed into functional food products as it contains fiber, vitamins, and pectin. Through the “Dragon Fruit Peel Waste Management into Sauce” w...
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Improving Reading Interest and Literacy Among Elementary School Children Through the Implementation of the Reading Corner Program
The Community
Vol 2
, No 1
(2025)
The KKN-PPM work group program of Slamet Riyadi University, implemented in Kunden Village, Karanganom District, Klaten Regency, carried out the Literacy Corner activity at Kunden 1 and Kunden 2 Public Elementary Schools. This activity aims to increase reading interest in elementary school students by providing simple, comfortable, and attractive reading facilities. The implementation method includes coordination with the school, providing reading materials, arranging the literacy corner space, a...
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Relationship between Irritative Food Consumption and Dyspepsia Syndrome Among Medical Students at The University of Muslim Indonesia
Yudistira, Amanda Tasya Reghinaa Putri
; Royani, Ida
; Yuniati, Lisa
; Safitri, Asrini
; Hidayati, Prema Hapsari
Jurnal Kesehatan
Vol 18
, No 2
(2025)
Pendahuluan: Dispepsia adalah istilah yang digunakan untuk menggambarkan sekumpulan gejala pada saluran pencernaan, termasuk nyeri pada perut bagian atas (epigastrium), mual, muntah, dan perut kembung.
Tujuan: Mengetahui hubungan antara konsumsi makanan yang bersifat iritatif dengan sindrom dispepsia pada mahasiswa Fakultas Kedokteran Universitas Muslim Indonesia angkatan 2022. Metode: Penelitian ini merupakan penelitian observasional analitik dengan desain potong lintang (cross-sectional). Popu...
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