Jurnal Karya Pengabdian Masyarakat

ISSN: 3025-6739
E-ISSN: 3025-6739

JAKADIMAS (Jurnal Karya Pengabdian Masyarakat) is a scientific periodical publication issued by the Faculty of Technology and Food Industry, Slamet Riyadi University Surakarta. This journal accommodates the results of community service from various fields of science.

Aim & Scope

JAKADIMAS is a community service journal that accommodates community service works or research results that are applied to society from all researchers or servants in Indonesia from the social or exact sciences fields. JAKADIMAS is published every March and September

Subject Areas

Agribisnis Gizi Masyarakat dan Sumber Daya Keluarga Ilmu Kesejahteraan Sosial Kesehatan Masyarakat Teknologi Pertanian
Jurnal Nasional ber ISSN
Journal Metrics & Analysis

Articles in 2024 - Issue 1

Total: 9 articles

1

Cultivation of Azolla Microphylla as an Alternative Feed for Goats in Kalikesur Village, Kedungbanteng District, Banyumas Regency: Budidaya Azolla Mycrophilla Sebagai Alternatif Pakan Ternak Kambing di Desa Kalikesur Kecamatan Kedungbanteng Kabupaten Banyumas

Susilo; Adhi; Setia Utami; Indah; Suryanto; Adi
Vol 2, No 1 Tahun 2024
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2

Building a Smart Village Based on Entrepreneurship in Karangrejo Hamlet, Ngringo Village, Jaten District, Karanganyar Regency: Membangun Desa Cerdas Berbasis Kewirausahaan di Dusun Karangrejo Desa Ngringo Kecamatan Jaten Kabupaten Karanganyar

Sudalyo; Ramadhian Agus Triono; Prasetyaningrum; Nurita Elfani
Vol 2, No 1 Tahun 2024
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3

Improving The Quality of Sanitation in The Popcorn Production Process at UMKM Ziqma Production: Peningkatan Kualitas Sanitasi pada Proses Produksi Popcorn di UMKM Ziqma Production

putra; andre yusuf trisna; Kurnianto; Muhammad Alfid
Vol 2, No 1 Tahun 2024
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4

Development of a Budikdamber System in Fulfilling Family Food Security: Pengembangan Sistem Budikdamber Dalam Pemenuhan Ketahanan Pangan Keluarga

Kamilah; Ahya; Lutfiadi; Ridwan; Danapriatna; Nana; rahmanto; m ikhwan; .; Ismarani; Budiyono; Haris
Vol 2, No 1 Tahun 2024
1 Sitasi
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5

Utilization of Milkfish Bones and Heads from CV. Maharani Dwi Bayu Kalanganyar Sidoarjo for Making Spicy Fish Sauce: Pemanfaatan Tulang dan Kepala Bandeng dari CV. Maharani Dwi Bayu Kalanganyar Sidoarjo untuk Pembuatan Kecap Ikan Pedas

Winarti; Sri; Susilowati; Titi
Vol 2, No 1 Tahun 2024
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6

The Importance of Food Security at The Family Level in Preventing Stunting in Indonesia: Pentingnya Ketahanan Pangan di Tingkat Keluarga dalam Pencegahan Stunting di Indonesia

Suhartatik; Nanik; Husnun; Fadilah; Puyanda; Irvia Resti
Vol 2, No 1 Tahun 2024
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7

Stunting Control in Bendo, Sukodono, Sragen, Central Java: Pengendalian Stunting di Desa Bendo, Sukodono, Sragen, Jawa Tengah

Mustofa; Akhmad; Suhartatik; Nanik
Vol 2, No 1 Tahun 2024
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8

Empowerment of Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Fafinesu Village Through Post-Harvest Handling Training of Passocery: Pemberdayaan Kelompok Tani Kerja Pertanian Peternakan Perikanan (K2P3) Desa Fafinesu Melalui Pelatihan Penanganan Pascapanen Buah Markisa

-; Endah Mulat Satmalawati; Naisali; Hyldegardis; Neonbeni; Eduardus Y.; Nino; Jefrianus
Vol 2, No 1 Tahun 2024
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9

Optimizing the Utilization of Local Food Resources for Stunting Prevention through "MPASI" Training in Sumber Village, Simo District, Boyolali Regency.: Optimalisasi Pemanfaatan Sumber Daya Pangan Lokal untuk Pencegahan Stunting melalui Pelatihan MPASI di Desa Sumber, Kecamatan Simo, Kabupaten Boyolali

Astutiningsih; Fitri; Wulandari; Rini
Vol 2, No 1 Tahun 2024
2 Sitasi
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