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PENGARUH BUDAYA ORGANISASI DAN KEMAMPUAN PEGAWAI TERHADAP KUALITAS PELAYANAN KESEHATAN DI PUSKESMAS POLOKARTO
Jurnal Ilmu Administrasi Publik
Vol 13
, No 1
(2024)
This study aims to determine the effect of Organizational Culture and Employee Ability on the Quality of Health Services at the Polokarto Health Center, Polokarto District, Sukoharjo Regency. The type of research conducted is causal associative research with a quantitative approach. The population in this study were all people who received services from the Polokarto Health Center, Polokarto District, Sukoharjo Regency. Sampling using Incidental Sampling technique. The basis for this sampling us...
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COLLABORATIVE GOVERNANCE DALAM PROGRAM SULTANIKAH CAPINGAN (KONSULTASIS PRANIKAH BAGI CALON PINANGANTEN) DI KOTA SURAKARTA
Jurnal Ilmu Administrasi Publik
Vol 13
, No 1
(2024)
Collaborative Governance in the Sultanikah Capingan Program (Premarital Consultation for Prospective Pinanganten) in Surakarta City. Research on the implementation of the Sultanikahcapingan Program which was present starting in 2020 by adopting Stephen Ballogh's Collaborative Governance theory with a qualitative approach and descriptive method. According to the theory, in Collaborative Governance a program cannot run alone without the support of relevant stakeholders who have the same motivation...
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EFEKTIVITAS PROGRAM PERLINDUNGAN ANAK DI KOTA SURAKARTA UNTUK MEWUJUDKAN KOTA LAYAK ANAK (KLA)
Jurnal Ilmu Administrasi Publik
Vol 14
, No 1
(2024)
Anak-anak merupakan kelompok penduduk usia muda yang mempunyai potensiuntuk dikembangkan, oleh karena itu mereka membutuhkan sebuah organisasiatau institusi yang dapat melayani atau melindungi hak-hak mereka. ProgramKota/Kabupaten Layak Anak adalah bentuk aksi nyata pemerintah dalam rangkamelindungi hak-hak anak.Teori yang digunakan dalam penelitian ini berdasarkanteori Sutrisno (2007 : 125-126) yang menggunakan 5 indikator yaitu PemahamanProgram, Tepat Sasaran, Tepat Waktu, Tercapainya Tujuan,...
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Analisis Implementasi Metode Struktur Analitik Sintetik (Sas) Terhadap Keterampilan Membaca Permulaan Peserta Didik Kelas 1 Sekolah Dasar
JURNAL PENDIDIKAN
Vol 33
, No 1
(2024)
Penelitian ini bertujuan untuk mengungkapkan dan menganalisis keterampilan membaca permulaan peserta didik kelas 1 sekolah dasar dalam implementasi metode Struktural Analitik dan Sintetik (SAS). Riset ini dilaksanakan dalam studi literatur dari berbagai sumber seperti jurnal dan artikel yang berkenaan membaca permulaan peserta didik kelas 1 sekolah dasar di tiga sekolah dasar yaitu SD IT Kamiliyah, UPTD SD Negeri 05 Kubang, dan SD Inpres Sibalaya Utara kecamatan Tanambulava Kabupaten Sigi. Hasil...
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Hubungan Pengetahuan dan Sikap Ibu Dengan Upaya Penanganan Stunting Pada Anak di Wilayah Kerja Puskesmas Cireunghas
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Stunting is a chronic nutritional problem caused by lack of nutritional intake over a long period of time, generally caused by food intake that does not meet nutritional needs, causing stunted growth in children. In other words, the child's height by that standard is less. Therefore, stunting can lead to an increased risk of illness, death, suboptimal brain development, and decreased mental development. One of the factors that can cause children to experience stunting is lack of knowledge or err...
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Hubungan Dukungan Sosial Dengan Kualitas Hidup Orang Dengan HIV/AIDS (ODHA) Di RSUD Sekarwangi
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 1
(2024)
Human Immunodeficiency Virus (HIV) and Acquired Immune Deficiency Syndrome (AIDS) are chronic infectious diseases. HIV/AIDS not only causes physical problems, but can also affect an individual's social and psychological problems. Stigma and discrimination are social problems that exist in the environment around people living with HIV/AIDS (PLWHA), so they cause a decrease in the quality of life for HIV/AIDS sufferers. The existence of social support from the surrounding environment in the form o...
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Instant Tiwul Formulation High in Antioxidants from Mocaf Flour and Okra Flour: Formulasi Tiwul Instan Tinggi Antioksidan dari Tepung Mocaf dan Tepung Okra
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Tiwul is a traditional food source of carbohydrates made from traditionally processed cassava, which is used as a substitute for rice. This research aimed to determine the effect of adding mocaf flour and okra flour (Abelmoschus esculentus) on the chemical and antioxidant properties of instant tiwul. The research method used an experimental design, namely a one-factor Completely Randomized Design (CRD), with treatment comparison between mocaf flour and okra flour (100:0, 85:15, 75:25, 65:35). Ea...
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Pemberdayaan Pemberdayaan Masyarakat Korban Angin Puting Beliung di Kabupaten Sumedang dan Kabupaten Bandung
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
The aim of this research is to determine the impact of tornado victims in Ranca Ekek, Sumedang Regency and Cicalengka, Bandung Regency. Empowerment of tornado victims. The research method uses a qualitative approach that describes events in locations affected by tornadoes. Data collection techniques were interviews with several victims, RW administrators and RW administrators, observation at the location, photographing the condition of the places and houses of residents affected by the tornado....
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Pengenalan dan Pendampingan UMKM Minuman Herbal Berkah Setia Melalui Digital Marketing Berbasis Marketplace Shopee untuk Menunjang Pemasaran dan Peningkatan Penjualan
Wijayanto, Dwi
; Okkiyanto, Ariska Heri
; Maulani, Cesanur Iswanti
; Darmawan, Rivansa Dibya
; Qurniawati, Rina Sari
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 3
, No 1
(2024)
UMKM Berkah Setia in Kadirejo Village is one of the potential UMKM in the area. However, these UMKM still use conventional buying and selling systems and endtrust their product to UMKM centers and souvenir centers. Due to limited capabilities, until now this UMKM product has not been widely known because it has utilized digital technology such as the marketplace as a promotional medium and place for buying and selling. In this service acticity, there are the introduction and assistance of the ad...
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Chemical Changes of Cassava During Processing of Growol which Made from Different Cassava Variety and Cooking Method: Perubahan Sifat Kimia Ubikayu Selama Pengolahan Growol yang Dibuat dengan Variasi Varietas Ubikayu dan Cara Penanakan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 1
(2024)
Growol is a traditional food made from cassava and processed through soaking/spontaneous fermentation. Growol has the potential as a prebiotic because of its resistant starch content. Currently, growol processing uses the local cassava variety of Martapura. It is cooked by steaming, whereas there are many cassava varieties, and the cooking method also affects the growol characteristics. This study aimed to evaluate the chemical changes of cassava with different varieties and cooking methods duri...
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