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IMPLEMENTATION OF TUI NA MASSAGE THERAPY TO IMPROVE APPETITE: A CASE STUDY IN AN. A WITH TUBERCULOSIS DISEASE (TBC) IN KEMUTUG KIDUL BATURRADEN VILLAGE
Trends Of Nursing Science
Vol 3
, No 2
(2025)
Latar Belakang: Tuberkulosis (TBC) pada anak sering disertai penurunan nafsu makan dan berat badan yang dapat memperlambat proses penyembuhan. Intervensi komplementer seperti terapi pijat Tui Na dapat menjadi alternatif untuk membantu meningkatkan nafsu makan dan status nutrisi anak.
Metode: Penelitian ini menggunakan desain studi kasus. Intervensi berupa terapi pijat Tui Na diberikan selama 6 hari berturut-turut. Pengukuran nafsu makan menggunakan kuesioner Nurjannah (2012) dengan 10 pertanyaan...
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Perancangan Aplikasi Pemesanan Catering Berbasis Web Pada Cafe D’Carlos
Teknik: Jurnal Ilmu Teknik dan Informatika
Vol 5
, No 2
(2025)
The development of information technology has affected a large number of sectors, one of which is the culinary industry, namely Cafe D'Carlos located in Parepare. This cafe has problems with the manual catering ordering process due to impracticality, recording errors, and long processing times. This study aims to design and develop a web-based catering ordering application to improve operational efficiency and service quality. In general, the development method for various applications tends to...
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Effect of ZnCl2 Concentration as Extraction Medium on The Physical, Chemical Properties and Color Stability of Pandan Leaf Chlorophyll Extract
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Chlorophyll in pandanus leaves is easily degraded during processing, resulting in changes in color intensity. Efforts to maintain the color intensity and color stability of chlorophyll involve the formation of chlorophyll complexes with metallochlorophyll using metals that have higher complex stability than natural metals in chlorophyll (Mg) by extraction. This study aimed to produce a stable and effective pandan leaf chlorophyll extract using ZnCl2 extraction media. The phases of the chlorophyl...
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Sanitation and Hygiene Practices in Canteens Around the University of Mataram
Bachmida, Elya Antariksana
; Handayani, Baiq Rien
; Werdiningsih, Wiharyani
; Sinaga, Yesica Marcelina Romauli
; Rahayu, Tri Isti
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Food safety is a crucial aspect in maintaining public health, particularly in higher education environments where campus canteens serve as the main providers of food and beverages for students, lecturers, and staff. The proper implementation of hygiene and sanitation practices is one of the key efforts to ensure food safety. This study aims to provide an overview of the knowledge and application of hygiene and sanitation practices among food handlers as a strategic approach to supporting food sa...
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Pengaruh Upah Kerja, Beban Kerja, dan Disiplin Kerja Terhadap Kinerja Karyawan Pada UMKM Bakpia Latief
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 4
(2025)
This study aims to analyze the effect of wages, workload, and work discipline on employee performance at Bakpia Latief MSME in Kediri. The research method employed is quantitative with a survey technique. The sample consists of 32 respondents selected through a saturated sampling technique. Primary data were collected using a Likert-scale questionnaire that had been tested for validity and reliability, while secondary data were obtained from documentation and literature review. Data analysis was...
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Penerapan pembelajaran berdiferensiasi dengan pendekatan tarl dan culturally responsive teaching terhadap pemahaman konsep materi aljabar
AKSIOMA : Jurnal Matematika dan Pendidikan Matematika
Vol 16
, No 2
(2025)
Rendahnya pemahaman konsep matematis disalah satu sekolah kota Jambi disebabkan oleh penerapan pembelajaran yang masih menggunakan pembelajaran yang konvensional. Konvensional artinya pembelajaran yang seperti guru menjelaskan materi dengan ceramah lalu diberikan tes tanpa menggunakan model dan pendekatan yang membantu akan pemahaman konsep matematis siswa. Berdasarkan kurikulum merdeka yang diterapkan serentak dibutuhkan inovasi untuk mewujudkan kegiatan pembelajaran yang lebih menyenangkan. D...
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Perbandingan Apache Airflow dan Apache Spark dalam Proses ETL untuk Memprediksi DropOut dan Keberhasilan Akademik Mahasiswa
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 7
, No 2
(2025)
Dropout prediction in higher education is important because it impacts the academic success of students and the overall effectiveness of educational institutions. This research aims to build an automated ETL pipeline using Apache Airflow and Apache Spark to process academic data and predict student graduation status. The dataset used consists of 4,424 samples with 36 features covering demographic, academic, and socio-economic attributes. The data is processed through the stages of extraction, tr...
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The Effect of Adding Turmeric Powder (Curcuma domestica Val.) and Patin Fish (Pangasius sp.) on the Physical, Chemical, and Preference Level of Fish Balls
Journal of Food and Agricultural Product
Vol 5
, No 2
(2025)
Turmeric is a spice that contains curcuminoid compounds with various benefits for body health. Meatballs are a food that is loved by the community and is generally made from beef. Beef has high levels of cholesterol and saturated fatty acids. The use of catfish has the advantage of being cheaper and lower in cholesterol and the addition of turmeric is expected to produce meatballs that have antioxidant activity. The purpose of that study was to determine the effect of the addition of turmeric p...
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The Relationship Between Science Process Skills and Concept Mastery Using Practical Methods in Senior High School Students
JOURNAL OF BIOLOGY LEARNING
Vol 7
, No 2
(2025)
Science process skills and conceptual mastery are two crucial aspects. Conceptual mastery involves understanding scientific concepts, while science process skills encompass the ability to conduct scientific work, apply concepts, predict and inquire, interpret and communicate, hypothesize, conclude, plan, and conduct experiments. The aim of this study is to determine the relationship between science process skills and conceptual mastery through practical methods. The research method employed is q...
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Pengaruh Stress Kerja, Disiplin Kerja, dan Lingkungan Kerja Terhadap Produktivitas Kerja Karyawan UD. Podo Seneng
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 3
(2025)
This study aims to analyze the influence of work stress, work discipline, and work environment on employee productivity at UD. Podo Seneng. A quantitative approach was employed using survey methods through questionnaires, interviews, and observations. The sampling technique applied was saturated sampling, involving the entire population of 40 employees. Data analysis included validity and reliability tests, classical assumption tests, and multiple linear regression analysis supported by t-tests,...
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