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Peningkatan Kapabilitas Kinerja untuk Meningkatkan Mutu dan Pelayanan di Auraderma
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 3
(2024)
The service program carried out at the Auradherma company which operates in the field of beauty clinic services, the aim to be achieved in this service activity is to provide motivation and direction related to improving employee performance, this activity was attended by all Auradherma employees totaling 50 participants from various work departments which is in Auradherma. Organizational performance is highly dependent on the quality of human resources, and employee performance is influenced by...
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Kesejahteraan Psikologis Anggota Kepolisian Bag Logistik Polresta Surakarta
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 3
(2024)
A aw enforcement agency and public servant in Indonesia, the police must demonstrate good performance. In order to maintain and improve police performance, one way is to improve psychological well-being. This is because the better the psychological well-being, the better the performance. Psychological well-being can conceptually be influenced by demographic factors (age, gender, socio-economic status and culture). The author then developed these demographic factors into career development percep...
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Gambaran Kontrol Diri Anggota Bintara Remaja di Polresta Surakarta
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 3
(2024)
Self-control is a major component of the ability to override or change responses within oneself, as well as eliminate undesirable behavioral tendencies and refrain from an action taken. The target of the study was young non-commissioned officers aged 18 to 21 years. The purpose of this study was to determine self-control in young non-commissioned officers of the Surakarta Police. To obtain an overview of the level of self-control in young non-commissioned officers of the Surakarta Police. The nu...
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Pengaruh Penggunaan Sari Kluwek pada Pembuatan Bakpao Terhadap Kualitas Organoleptik
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
The aim of this research was to analyze the effect of using kluwek juice on organoleptic quality of bakpao. This research used an experimental method, with the aim of obtaining the best bakpao formula with the addition of kluwek juice. In this research, experiments were carried out with different formulations, 7.5%, 10% and 12.5%. This research was carried out with the aim of determining the influence of Organoleptic Quality on the organoleptics quality of bakpao which includes aspects of pores,...
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The Implementation of Competitive Strategy at SDN Cipondoh to Achieve Competitive Advantage
International Journal of Research in Education
Vol 4
, No 2
(2024)
The aim of this research is to determine understanding of the implementation of competitive strategies at SDN in Cipondoh. This research was carried out at SD Negeri Cipondoh 1 Tangerang. . The method in this research is to use a descriptive qualitative method approach with study analysis of competitive strategies implemented at SD Negeri Cipondoh 1 Tangerang. The Technique of data collection uses interview which focus on school principals, teachers and student’s parents. The results of this res...
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Pengaruh Metode Pembuatan yang Berbeda terhadap Mutu Sensoris Roti Bluder
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 16
, No 2
(2024)
This research aims to identify the effect of different manufacturing methods on the sensory quality of bloeder bread. The method used is experimental. This research was conducted at Jakarta State University with a sample of 45 Culinary Education students who were somewhat trained panelists. Based on the Kruskal Wallis test, it can be concluded that there is an influence of different methods of making bloeder bread on the volume and crust aspects of the bread. Meanwhile, there was no real influen...
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Hubungan Promosi Terhadap Kepuasan Konsumen Shopee Pada Karyawan Di PT. Morich Indo Fashion 2 Karangjati Kabupaten Semarang
Public Service And Governance Journal
Vol 5
, No 2
(2024)
This research aims to determine the relationship between promotions and Shopee consumer satisfaction among employees of PT Morich Indo Fashion 2 Karangjati, Semarang Regency. This research includes quantitative descriptive research. The research population was employees of PT Morich Indo Fashion 2, totaling 2,000 people. The sample calculation uses the Issac and Michael formula with a sample size of 95 respondents. The sample was selected or purposive random sampling, namely employees of PT Mori...
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Efektivitas Program Sekolah Ramah Anak Dalam Mengembangkan Sekolah Berkarakter
Manajemen Pendidikan
Vol 19
, No 1
(2024)
The purpose of this study is to decrypt the implementation of the Child Friendly School program and develop the character of students at SD Negeri 1 Pulaupanggung Tanggamus. This study provides a comprehensive overview of child-friendly school programs. The child-friendly program is not just a program at SD Negeri 1 Pulaupanggung but the importance of a child-friendly seklah program for student character building since elementary school. This study intends to find an overview of child-friendly s...
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Edukasi Dalam Upaya Meningkatkan Kesehatan Pada Ibu Hamil Di Masa Pandemi COVID 19
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 3
, No 1
(2024)
Bencana non alam berupa pandemi virus corona (COVID-19) adalah masalah yang sedang dihadapi oleh banyak negara, termasuk Indonesia. COVID-19 juga berdampak terhadap pelayanan kesehatan ibu dan anak baik secara akses maupun kualitas. Himbauan Pemerintah tentang pembatasan kegiatan pada berbagai pelayanan umum, termasuk juga pelayanan kesehatan maternal dan neonatal dapat berdampak pada ibu hamil yang menjadi enggan datang ke fasilitas kesehatan untuk memeriksakan kehamilannya karena takut tertula...
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Pemanfaatan Edible Film dan Edible Coating Sebagai Eco Friendly Packaging Pengganti Kemasan Sintetis
Jurnal Agrifoodtech
Vol 3
, No 1
(2024)
Penelitian ini bertujuan untuk menganalisis edible film dan edible coating sebagai alternatif pengganti kemasan sintetis. Metode penelitian yang digunakan adalah Systematic Literature Review untuk memilih data dari literatur yang tersedia. Data diambil dari berbagai sumber literatur yang ditemukan melalui situs web jurnal internasional seperti Sciencedirect, Google Scholar, PubMed, Wiley, dan Elsevier. Edible film dan edible coating merupakan lapisan makanan yang terbuat dari bahan-bahan yang da...
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