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PHYSICOCHEMICAL, MECHANICAL, AND SENSORY CHARACTERISTICS OF EDIBLE PALM STARCH BUTYRATE PHOSPHATE FILMS AT DIFFERENT CONCENTRATIONS
Rahim, Abdul
; Nurmi
; If'all
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
This study objectives to obtain the concentration of phosphorylated butyrylated arenga starches (PBAS) at different concentrations in the manufacture of edible films based on the physicochemical, mechanical and sensory characteristics of the edible film produced. The research was conducted at the Agroindustry Laboratory, Faculty of Agriculture, Tadulako University, Palu. The study design used a completely randomized design (CRD) and a randomized block design (RBD). CRD was used to determine the...
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Sustainability Practices: Implementing Green Marketing through Eco-Friendly Packaging to Minimize Negative Impacts on the Environment (Case Study: PT. Sinar Sosro Ungaran)
International Journal of Management, Business and Social Sciences
Vol 4
, No 2
(2025)
Increasingly pressing environmental issues require companies to implement sustainable business practices. Unsustainable packaging significantly contributes to soil, water, and air pollution, disrupts ecosystems, increases health risks from microplastics and hazardous chemicals, increases the economic burden of waste management, and accelerates climate change through increased greenhouse gas emissions. Green marketing and the use of eco-friendly packaging are effective strategies for reducing the...
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The Influence of Behavioral Biases and Islamic Financial Literacy on Investment Decisions of Young Investors in Malaysia
Bahri, Saiful
; Abdullah, Ahmad Ridhuwan bin
; Sunarto
; Aeni, Deswita Siti Nurul
; Risqiya, Laila Hasna
International Journal of Management, Business and Social Sciences
Vol 4
, No 2
(2025)
This study aims to analyze the influence of behavioral bias and Islamic financial literacy on students' investment decisions as a representation of young Muslim investors. An explanatory quantitative approach was used by collecting data through an online questionnaire distributed to 48 students at Universiti Malaysia Kelantan (UMK). Data analysis was carried out using multiple linear regression through SPSS version 27. The results showed that of the three dimensions of overconfidence, only overp...
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INVENTORY OF DIVERSITY OF PATHOGENIC FUNGI OF POTATO TUBER (Solanum tuberosum L.) SEEDS IN TRADITIONAL STORAGE WAREHOUSES ON LOMBOK ISLAND
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
Post-harvest diseases caused by pathogenic fungi are one of the real threats to the availability and quality of potato seedlings and tubers (Solanum tuberosum L.), especially in traditional warehouse storage and guidance systems. This descriptive research was carried out using a survey method with the aim of inventorying the diversity of disease-causing fungi, as well as measuring the intensity of infection in potato tuber seedlings in two traditional storage warehouse locations, on Lombok Islan...
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Layanan Bimbingan Kelompok Dengan Teknik Cognitive Therapy dalam Meningkatkan Efikasi Diri pada Siswa
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 4
(2025)
This study aims to examine the effect of group counseling services using the cognitive therapy technique on improving students’ self-efficacy at MTs Negeri Pematangsiantar. The research was motivated by initial findings that several students had low self-efficacy levels, which negatively impacted their learning motivation. This quantitative research employed a quasi-experimental method with a nonequivalent control group design. The sample consisted of 16 eighth-grade students with low self-effic...
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Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat
Agrobioteknologi
Vol 2
, No 2
(2025)
Bread is a food product made from wheat flour, water, yeast, and salt processed by mixing them into one dough then fermented and baked in the oven until cooked. Roti has several types, one of which is burger buns. Burger patties are white bread that is round or oval, made from high protein wheat flour, yeast, sugar, bread improver, salt, butter, milk powder, water, and usually with the addition of sesame seeds. The purpose of this study was to determine the formulation of burger patties high in...
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ANALYTICAL HIERARCHY PROCESS (AHP) APPROACH IN DETERMINING PRODUCT-BASED MARKETING STRATEGIES FOR MSMEs
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 3
(2025)
One of the priorities of development in the Government Work Plan is the development of Micro, Small, and Medium Enterprises (MSMEs). This research aims to formulate a marketing strategy for the MSME engaged in processing rengginang in Mojopitu Village, Slahung District, Ponorogo Regency, in order to enhance competitiveness and expand market reach. MSMEs play a strategic role in the regional economy, especially in creating jobs and driving economic growth. One of the MSMEs in Mojopitu Village pro...
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Optimalisasi dan Saintifikasi Produk Minuman Herbal Tradisional untuk Peningkatan Produktifitas Komunitas UMKM Unjukan Solo di Era Industri Wellness dan Tourism
Lestari, Rinna Dwi
; Shahab, Fatinah
; Rosya, Shilva Putri
; Prihantini, Malinda
; Kholis, Nur
; Setiyawan, Luky
; Bukhori, M. Fariz Annas
Abdi Masya
Vol 6
, No 2
(2025)
Pengabdian kepada Masyarakat ini bertujuan untuk mengoptimalkan produk minuman herbal yang bermanfaat secara kesehatan dan bernilai ekonomi. Melalui pendekatan pemberdayaan Masyarakat, kegiatan ini mencakup proses saintifikasi produk herbal, penyusunan informasi nilai gizi yang akurat serta klaim kesehatan pada label kemasan yang sesuai dengan peraturan dan standar yang berlaku. Program ini juga mendorong peningkatan kapasitas sekaligus memperkuat daya saing UMKM dalam aspek pemasaran dengan mel...
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Digitalization Strategy of the Dharma Usaha 'Maha' Women's Cooperative in Enhancing Member Entrepreneurship in Central Java Province
Perspective Humanities and Social Sciences
Vol 1
, No 2
(2025)
This study aims to analyze the digitalization strategies implemented by the Dharma Usaha “Maha” Women’s Cooperative in enhancing the entrepreneurial capacity of its members in Central Java Province. Using a descriptive qualitative approach, the research explores the processes, utilization, and impact of digital technology on cooperative operations and member business development. Data were collected through preliminary analysis, document studies, and in-depth interviews to gain a comprehensive u...
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Teachers' Efforts to Improve Motivation for Memorizing the Qur'an in the Youth Tahfidz Program
Paudia
Vol 14
, No 4
(2025)
Memorization is an activity that requires motivation, perseverance, habit formation, and appropriate guidance from an educator. In early childhood, enthusiasm for memorization tends to be unstable, requiring continuous support. Based on these conditions, this study was conducted to examine the role of tahfidz teachers in increasing the motivation of students to memorize in the Tahfidz Belia Program at the Bustanul Qur'an Al-Asror Islamic Boarding School. The study applied a qualitative approach...
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