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PENERAPAN APLIKASI PENGOLAHAN DATA ARSIP SURAT ADUAN BERBASIS WEB: Di Dinas Tenaga Kerja, Perindustrian, Koperasi dan Usaha Kecil Menengah (UKM)
Abdi Masya
Vol 4
, No 2
(2023)
Dinas tenaga kerja, perindustrian, koperasi dan usaha kecil menengah merupakan salah satu kantor yang menangani usaha kecil menengah (UKM) di Kabupaten Kudus. Arsip surat aduan selama ini pencatatan dilakukan secara manual. Hal ini mengakibatkan data hilang, lama pencarian jika dibutuhkan, dan tidak terdokumentasi dengan baik. Arsip ini penting, terkait dengan aduan-aduan dari koperasi, UKM, dan lain sebagainya. Pengabdian ini bertujuan membuat aplikasi pengolahan data arsip surat aduan yang dap...
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MOBILE WEB-BASED PRINTING SERVICES INFORMATION SYSTEM
Jurnal Elektronika dan Komputer
Vol 16
, No 2
(2023)
The development of print media is now more advanced, starting from ordering wedding invitations, business cards, letterheads, etc. offline, now it can be ordered online via the web. Currently, increasingly advanced technology, CV. Sinar Karya still uses the manual method to receive orders via telephone/walk in store. In the type of ordering goods, it is known that the customer generally has to come to the place to order the goods needed. But many customers feel dissatisfied with the system, tech...
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Pemberdayaan Ibu PKK Melalui Pelatihan Pengolahan Limbah Ikan Menjadi Pelet Berprotein Tinggi di Desa Bulumeduro Tuban
Dian Nur Faizah
; Muhamad Azwar Annas
; Maida Nanda Widiatiningsih
; Bagus Dwi Jauhari
; Abelia Arianingsih Agistina
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 2
, No 4
(2023)
This community service program aims to improve the life skills of PKK mothers in Bulumeduro Village to be more productive through training in processing fish waste into high protein pellets and to reduce fish waste that is not properly utilized in order to create a better environmental ecosystem in Bulumeduro Village. The implementation methods used include extension or lecture method, carried out using direct practice or training methods, and assistance or monitoring for program sustainability....
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Pengaruh Ketebalan Root Face dan Polaritas Terhadap Defect pada Tembusan Hasil Pengelasan SMAW
Sanam, Sanam
; Azpah, Inda Aidatul
; Umary, Difqi Faza
; Suhaedi, Muhamad
; Wibisono Putra, Ananda Yhuto
Majalah Ilmiah Momentum
Vol 19
, No 2
(2023)
Metode pengelasan SMAW digunakan secara luas dalam industri untuk menggabungkan material logam dengan kekuatan yang tinggi. Namun, pengelasan SMAW dapat menghasilkan cacat seperti porositas, retak, dan pengotoran yang dapat mempengaruhi kekuatan dan keandalan sambungan las. Penelitian ini bertujuan untuk menginvestigasi pengaruh ketebalan root face dan polaritas terhadap defect pada tembusan hasil pengelasan SMAW (Shielded Metal Arc Welding) dengan kuat arus ideal. Adapun Metode penelitian yang...
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The imperative is to restrict customary criminal offenses after implementing Indonesia's new criminal code
Wacana Hukum
Vol 29
, No 2
(2023)
Criminal law's legality principle limits offenses to those specifically established by law. In Indonesian Criminal Code (KUHP) enlarged the definition of criminal offenses beyond those in legislation. It now includes usual criminal offenses. However, customary criminal offenses are not explicitly regulated by law. This paper discusses the need of regulating customary criminal offenses in criminal law enforcement. This project also develops conceptual frameworks for transforming customary crimina...
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Service Quality And Product Innovation On Interest In Buying Suzuki Brand Motorcycles In Kolaka
Transformasi: Journal of Economics and Business Management
Vol 2
, No 4
(2023)
This research aims to determine: The influence of service quality on interest in purchasing Suzuki brand motorbikes in Kolaka; The influence of product innovation on interest in purchasing Suzuki brand motorbikes in Kolaka. This research uses quantitative methods. Data collection in this research used observation, literature study, and distribution of questionnaires. The population of this research is the Kolaka community. Meanwhile, the research sample consisted of 130 respondents using techniq...
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Product Quality and Brand Experience on Repeat Purchase Interest in Implora Lipsticks
Transformasi: Journal of Economics and Business Management
Vol 2
, No 4
(2023)
The research was centred on a demographic comprising individuals who were consumers of Implora lipstick within the local community. This research employed quantitative research methods to examine two primary objectives: (1) to evaluate the impact of product quality on the intention to repurchase implora lipsticks in Kolaka Regency, and (2) to analyse the influence of brand experience on the intention to repurchase implora lipsticks in Kolaka Regency. To evaluate the dependability and accuracy of...
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pH and Sugar Content of Honey Pineapple Jam (Ananas comosus L Merr) with Addition of Carrageenan
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
This study aims to evaluate the effect of adding carrageenan to the pH value and sugar content of honey pineapple jam. Honey pineapple (Ananas comosus L. Merr) was used as the main ingredient with the addition of carrageenan at concentrations of 0%, 0.2%, 0.6%, and 1%. The method used is a completely randomized design (CRD) with one factor and three replications. The results showed that the addition of carrageenan significantly (P<0.05) affected the sugar content in pineapple jam. The higher...
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The Quality Of pH, Moisture Content, and Sugar Content Of Kolang-Kaling Candy Made from Various Types Of Sugar
Journal of Food and Agricultural Product
Vol 3
, No 2
(2023)
This study aims to determine changes in cooking shrinkage, water content, pH, sugar content, appearance of mold and organoleptic of sweets and fro made using different types of sugar. The sugars used in this study were palm sugar (GA), coconut sugar (GK) and cane sugar (GT). Sugar is dissolved in distilled water to become a 60% (w/v) sugar solution. Kolang-kaling is boiled in sugar solution for 1 hour until gelatinization of the solution occurs. This study used a completely randomized design (CR...
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Pengaruh Nilai Pelanggan Dan Variasi Produk Terhadap Kepuasan Pelanggan Soehendar Coffee
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 2
, No 4
(2023)
This research aims to determine the influence of customer value and product variety on Soehendar Coffee customer satisfaction. Data collection techniques use observation, questionnaires and literature study. The sample in this study was 30 respondents with the sampling technique being purposive sampling, namely customers who had purchased Soehendar Coffee products at least once. The data analysis technique uses multiple linear regression analysis. The research results show that partially, neithe...
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