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Menampilkan 1–10 dari 12 artikel
Risk-Based Zoning for Urban Flood Mitigation Using HEC-HMS–HEC-RAS 2D Areas
Advance Sustainable Science, Engineering and Technology
Vol 8
, No 1
(2026)
This study aims to assess the potential for urban inundation and formulate flood mitigation strategies based on spatial analysis. A 2D modelling approach using HEC-HMS and HEC-RAS was applied to simulate the extent and depth of inundation in the urban area of Karanganyar, Indonesia. The models were validated with field observations using RMSE. Model validation confirmed the agreement between simulated and observed data. Validation was quantified using RMSE = 0.42 m across 15 checkpoints, with an...
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Analisis Kebutuhan Volume Pekerjaan Struktur Pelat Lantai Metode Konvensional
Alfianarrochmah, Ilma
; Joko Herlambang, Rayfandy
; Putri Deni, Delista
; Kurnianingsih, Oktavia
; Lautan Wijaya Nusantara, Johan
Jurnal Teknik Sipil
Vol 18
, No 2
(2025)
Floor slabs are important structural elements in building construction that function as floor coverings and withstand various loads. The purpose of this study is to identify the implementation method of the slab work and analyze the material requirements for the slab work of the Joglo Elementary School Building Construction project. This research applies quantitative research type. The volume calculation method is manual (conventional). The calculation analysis is only limited to the work of rei...
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Layanan Bimbingan Kelompok Dengan Teknik Cognitive Therapy dalam Meningkatkan Efikasi Diri pada Siswa
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 4
(2025)
This study aims to examine the effect of group counseling services using the cognitive therapy technique on improving students’ self-efficacy at MTs Negeri Pematangsiantar. The research was motivated by initial findings that several students had low self-efficacy levels, which negatively impacted their learning motivation. This quantitative research employed a quasi-experimental method with a nonequivalent control group design. The sample consisted of 16 eighth-grade students with low self-effic...
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The Integration of Logotherapy-Based Counseling in Enhancing the Resilience of Islamic Guidance and Counseling (BKI) Students at UIN Purwokerto with Limited Economic Resources
ADVICE:Jurnal Bimbingan dan Konseling
Vol 6
, No 2
(2024)
This study explores the effectiveness of logotherapy-based counseling in enhancing the resilience of students in the Islamic Guidance and Counseling (BKI) program at UIN Purwokerto, who face economic resource limitations. The research subjects were five BKI students from UIN Purwokerto, selected through purposive sampling based on specific criteria: economic resource limitations, active participation in academic activities, and openness to undergoing logotherapy-based counseling. The research me...
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Peran Dinas Perindustrian dan Perdagangan Kota Batam dalam Melakukan Pemberdayaan Masyarakat: Studi pada Kelompok Pengrajin Kain Tenun Pulau Ngenang Kota Batam
Jurnal Media Administrasi
Vol 9
, No 2
(2024)
In the Riau Islands, especially on Ngenang Island, weaving activities have become part of the life of the Malay community. This initiative to develop and produce woven fabric aims to preserve culture as well as empower women and improve the local economy. This research aims to determine the role of the Batam City Department of Industry and Trade (Disperindag) in empowering the community through groups of woven cloth craftsmen on Ngenang Island. This research uses a qualitative descriptive resear...
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Studi Pembuatan Sosis Jamur Tiram Dan Tempe Dengan Penambahan Kenikir Dan Tepung Ubi Kuning
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 14
, No 1
(2022)
The availability of healthy and unhealthy snacks in schools affects the selection of children's snacks. One of the foods that can be processed into snacks/school food is sausage., so that it can be used as healthy food, meat sausage ingredients can be replaced with vegetable ingredients such as oyster mushrooms and tempeh. With the addition of kenikir as fiber and yellow yam flour as adhesive. This study has the objectives of (1) Knowing the level of public preference for sausage products from o...
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Studi Pemanfaatan Tepung Jagung, Tepung Mocaf Dan Daun Binahong Dalam Pembuatan Sweet Bread
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 2
(2021)
Bread has many types, one of which is sweet bread, the main ingredient in processed sweet bread is wheat flour. The high use of wheat flour causes the number of wheat imports in Indonesia to be high. The decrease in wheat imports can be reduced by using local food ingredients such as corn flour, mocaf flour, and binahong leaf jam. This study aims to determine (1) the process of making gluten-free sweet bread from corn flour, mocaf flour, and binahong leaves. (2) Gluten-free sweet bread recipe fr...
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PENGARUH DANA ALOKASI UMUM (DAU) DAN DANA ALOKASI KHUSUS (DAK) TERHADAP BELANJA MODAL (Survei pada Kabupaten/Kota di Provinsi Jawa Tengah Periode 2015-2018)
Jurnal Akutansi dan Sistem Teknologi Informasi
Vol 17
, No 3
(2021)
This study aims to determine whether there is an effect of the General Allocation Fund (DAU) and the Special Allocation Fund (DAK) on Capital Expenditure. The population in this study were all Districts/Cities in Central Java, totaling 35 Districts/Cities in 2015-2018. Sampling in this study was carried out using purposive sampling method, the criteria in selecting the sample were met so that the total sample size was 35 Districts/Cities x 4 years, namely 140 data. The data analysis technique us...
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PERBEDAAN KARAKTERISTIK PADA BROWNIES DENGAN MENGGUNAKAN BUBUK KAKAO DAN BUBUK KOKOA
Kurnianingsih kurnianingsih
; Annisa Eva Salsabila Anwar
; Nuzul Aulya Safawi
; Sabilla Aditya Prameswari
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 13
, No 1
(2021)
The comparation of brownies using cacao powder and cocoa powder are expected to be the standart to determine the best brownies. Purpose of the riset 1). To know the making of brownies using cacao powder and cocoa powder 2). To know the characteristic brownies using cacao powder and cocoa powder 3).To know the acceptability Panelist toward brownies using cacao and cocoa powder. Method of the riset is using literature method, documentation, experiment and hedonic test. The making of brownies cacao...
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PEMANFAATAN UBI UNGU (IPOMEA BATATAS L) UNTUK BAHAN DASAR PEMBUATAN PERMEN GEL
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 12
, No 2
(2020)
Indonesia is an agricultural country that has great potential for the development of tropical fruits, horticultural crops and vegetables. Vegetables are important foods that are needed by the body because they contain nutrients needed by the body. However, some sweet potatoes that contain nutrients have not been adequately studied and utilized, including sweet potato (Ipomoea batatas L) from the Convulvulaceae family (Suparman, 2007). Sweet potato plants (Ipomoea batatas L) from 1968 until now h...
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