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Analysis of snackbar characteristic subtitute with banana flour var.raja nangka (musa paradisiaca) and mocaf flour
Prajwalita Rukmakharisma Rizki
; Bowis Fatwa Afif
; Dini Nadhilah
; Dini Nurilmi Putri Suleman
; Alfi Nur Rochmah
; Fitriyah Zulfa
; Yenny Febriana Ramdhan Abdi
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Snack bars are bar-shaped and solid snacks, which can be categorized as healthy snacks because they contain complete nutrition, namely protein, carbohydrates, fiber, vitamins, and minerals. Snack bars are snacks that are usually eaten to delay hunger during meal times. It is made from flour mixed with cereals, nuts, dried fruits and oats. This research substitutes wheat flour with mocaf flour and banana flour (Musa paradisiaca). The aim is to reduce the use of wheat flour and empower the potenti...
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Effect of Hydrocolloids as Emulsifiers on Nutrients, Antioxidants, and Chocolate Melting Point of Almond Milk (Prunus dulcis)
Zulfa, Fitriyah
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Rizki, Prajwalita Rukmakharisma
; Dewi, Ella Ela Puspa Dewi
; Putri, Kurnia Risda
; Aini, Syah ZInda
; Alya, Zahra Nur
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
This study aims to analyze the effect of using lecithin, carrageenan, and xanthan gum emulsifiers on the physicochemical characteristics of almond chocolate. Three treatments with different emulsifiers were applied, and parameters analyzed include ash, fat, protein content, antioxidant activity, melting point, and organoleptic tests. The results indicated that lecithin provided the highest ash and fat content. Xanthan gum produced the highest protein content, while carrageenan showed the best an...
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PENGARUH WAKTU PERENDAMAN SABUT KELAPA DALAM EKSTRAK DAUN JATI MUDA DENGAN FIKSATOR KAPUR TOHOR (CaO) TERHADAP INTENSITAS DAN TAHAN LUNTUR WARNA KAIN PADA PEWARNAAN KAIN KATUN
Jurnal Inovasi Teknik Kimia
Vol 10
, No 1
(2025)
“Penggunaan pewarna alami pada tekstil dapat ditingkatkan dengan memanfaatkan sumber daya alam seperti daun jati muda dan sabut kelapa, sehingga juga dapat meminimalkan penggunaan pewarna sintetis yang dapat membahayakan kesehatan manusia dan lingkungan. dari penelitian ini adalah untuk mengetahui bagaimana pengaruh perendaman sabutkelapa dalam ekstrak daun jati muda terhadap intensitas warna dan ketahanan luntur warna kain katun setelah dicuci dengan sabun, serta pengaruh kapur tohor (CaO) seba...
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CHARACTERISTICS OF SLIP POWER, ANTIOXIDANT POTENTIAL, AND ORGANOLEPTIC PROPERTIES OF PINEAPPLE JAM WITH THE ADDITION OF PECTIN AND AGAR-AGAR THICKENERS
Nadhilah, Dini
; Rochmah, Alfi Nur
; Abdi, Yenny Febriana Ramadhan
; Riski, Prajwalita Rukmakharisma
; Suleman, Dininurilmi Putri
; Zulfa, Fitriyah
; Aprilia, Intan Dwi
; Aprilia, Wulan
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Pineapple jam is a processed fruit product that is popular among various groups of people because of its distinctive sweet and sour taste and chewy texture. The process of making pineapple jam involves several important stages, starting from selecting and preparing the raw materials, namely ripe pineapples. After that, the pineapple is grated or crushed, then cooked with sugar and other additional ingredients such as pectin, citric acid and preservatives. The cooking process is carried out by he...
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CHEMICAL AND SENSORY QUALITY CHARACTERISTICS OF CHICKEN NUGGET PRODUCTS SUBSTITUTED WITH MOCAF FLOUR (MODIFIED CASSAVA FLOUR): KARAKTERISTIK MUTU KIMIA DAN SENSORIS PRODUK NUGGET AYAM SUBTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR)
Abdi, Yenny Febriana Ramadhan
; Rochmah, Alfi Nur
; Nurfadila, Irma Dwi
; Faiz, Muhammad Nurul
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Zulfa, Fitriyah
; Riski, Prajwalita Rukmakharisma
Agrisaintifika : Jurnal Ilmu - Ilmu Pertanian
Vol 9
, No 1
(2025)
Diversification of processed chicken meat is a strategic step in utilizing its nutritional content and extending its shelf life. One of the diversifications of processed chicken meat is chicken nuggets. Generally, nuggets use wheat flour and tapioca as filler. The used of wheat flour can potentially cause health problems. In order to reduce dependence on the use of wheat flour, it can be replaced with mocaf flour. The aim of this research is to determine the effect of substituting wheat flour us...
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Peran Pemeriksaan Rutin Penyakit Sindrom Metabolik dalam Upaya Mengurangi Risiko Kerapuhan dengan Pemeriksaan Frail pada Kelompok Usia Lanjut
Karunia: Jurnal Hasil Pengabdian Masyarakat Indonesia
Vol 4
, No 1
(2025)
Metabolic syndrome, encompassing hypertension, elevated blood glucose levels, high cholesterol, and increased waist circumference, is a significant risk factor for frailty in older adults. The FRAIL questionnaire is a screening tool that assesses five components of frailty, enabling early detection for appropriate intervention. This community service program was conducted using the PDCA (Plan-Do-Check-Act) method with 93 elderly participants. Health education and screening for metabolic syndrome...
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Aplikasi Augmented Reality Interaktif Tuna Rungu Berbasis Android pada Sekolah Luar Biasa ABCD Muhammadiyah Palu
Journal of Informatics Education
Vol 7
, No 2
(2024)
Salah satu Sekolah Luar Biasa (SLB) yang terdapat di Sulawesi Tengah adalah SLB-ABCD Muhammadiyah Palu dalam sistem pembelajaran bahasa isyaratnya masih terpaku pada buku, sehingga membuat siswa sulit memahami gerakan dengan hanya mengandalkan gambar dalam buku untuk memahami bahasa isyarat dan siswa tidak dapat menangkap aspek visual secara sempurna. Hal ini melatarbelakangi untuk membuat aplikasi sebagai alternatif media pembelajaran yang interaktif menggunakan teknologi Augmented Reality tent...
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Kosmetik Herbal Bahan Alami yang Berfungsi Sebagai Pelembab Kulit Berdasarkan Kajian Pustaka
Eny Widhia Agustin
; Mia Hafizah Tumangger
; Azkia Sandra Nugroho
; Friska Kirana Andieta Rinjani
; Miftakhul Jannah Aulia’ Alvina Setyowati
; Damarisa Febrina Yosheaningtyas
; Desty Faticha Rachma
; Kharisma Aprodita Az Zahra Putri Hiadayat
Jurnal Ventilator: Jurnal riset ilmu kesehatan dan Keperawatan
Vol 2
, No 4
(2024)
Herbal cosmetic products are increasingly being used by women nowadays because they are made from natural ingredients which have many benefits. For example, moisturizing the skin, the aim of this research is to discuss what natural ingredients can be used as ingredients in skin moisturizers. The method used in the research uses literature studies from national and international journals. The results obtained from research using this literature study show that the ingredients are natural. which c...
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Eksplorasi Etnomatematika pada Arsitektur Melayu : Studi Geometri di Istana Maimun
Nazwa Dewi Tianda
; Delfi Wulandari
; Lidwina Roulina Turnip
; Safana Nur Rizky
; Mardiyah Kharismayanda
; Elvi Mailani
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 4
(2024)
Ethnomathematics as a study bridges mathematics with local cultural contexts, including traditional architecture. Istana Maimun, a cultural heritage of the Malay people, holds a wealth of geometric elements that reflect local wisdom and cultural values. This research aims to explore the geometric aspects of Istana Maimun's architectural design through an ethnomathematical approach. The study identifies patterns of symmetry, proportions, and geometric functions applied in architectural elements s...
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Gestaltic Relationship between K-Pop Idol's Symbol and the Symbols of Their Fans
Adzhan, Zurly Linta
; Basharuddin, Zamura
; Fitriana, Alviatun Rizqi Eka
; Yodawati, Bintang Mahayu
; Ramadhani, Nofian Fajar
; Kharisma, Nita
; Kusuma, Tritan Anugrahayu Jering
; Sartika, Yustin
RADIANT: Journal of Applied, Social, and Education Studies
Vol 5
, No 2
(2024)
Studies on the meaning of the symbols in K-pop Idol’s Logo and the relation with their fandom symbol meaning. Correlation and relationship represented by the meaning of every symbol in a logo from K-Pop Idol and their fandom that bonds each other is beneath the surface. Through this descriptive qualitative study, The analysis aims to unravel the meaning relation based on the phenomenon and how this meaning is carried out. This study employs Reinhart’s Principle of Gestalt Perception to address t...
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