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Microbial profile of digesta in diabetic experimental animals fed with parboiled rice: Profil mikroba digesta hewan coba diabet yang diberi beras pratanak
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 11
, No 1
(2026)
Rice is a staple food for nearly two-thirds of the world's population, including Indonesians. Rice generally has a high glycemic index (GI) and cannot be consumed by diabetics. Pratanak rice has a low GI, so it is recommended for diabetics. The study aimed to evaluate the effect of parboiled rice on the amount of LAB (Lactic Acid Bacteria), pH, and SCFA (Short-Chain Fatty Acids) of diabetic experimental animals. The research method consisted of 6 groups of rats with groups 1 (Cr and Mg fortifie...
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Tata Kelola dan Manajemen Pelayanan Publik di Kantor Kecamatan Cianjur Kota
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 4
(2026)
Public service performance represents the most visible aspect of local government administration. Sub-district offices play a crucial role as the frontline of daily administrative services. This study analyzes the management of public services at the Cianjur Kota Sub-district Office by examining governance practices, staff professionalism, and service effectiveness. A descriptive qualitative approach was employed through light observation, document analysis, and literature review. The findings r...
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Pengaruh Produk, Harga, Saluran Distribusi, dan Promosi terhadap Keputusan Pembelian Popok Bayi Sweety : Studi Kasus PT Hansel Duta Niaga Pratama Batam
Populer: Jurnal Penelitian Mahasiswa
Vol 4
, No 4
(2026)
This study aims to determine the influence of product, price, distribution channels, and promotion on customers’ purchasing decisions of Sweety baby diapers at PT Hansel Duta Niaga Pratama Batam. This research uses a quantitative approach. The population in this study consists of all customers who purchased Sweety baby diapers at PT Hansel Duta Niaga Pratama Batam. The sampling technique employed was purposive sampling, with a total of 105 respondents. The results indicate that, partially, the p...
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INOVASI GINGERBREAD BERBAHAN DASAR KENTANG DENGAN PERLAKUAN YANG BERBEDA
Avelia, Variska
; Anggarini, Dola Mareta
; Nurazizah, Desi
; Maolana, Fedo Alta
; Annajah, Abdillah Fathan Generus
; Muflihati, Iffah
; Affandi, Arief Rakhman
Jurnal Agrifoodtech
Vol 4
, No 2
(2026)
Gingerbread merupakan kue kering yang terbuat dengan bahan dasar tepung terigu dengan campuran jahe dan bubuk kayu manis. Ketergantungan penggunaan tepung terigu pada pembuatan produk pangan sampai saat ini masih sangat tinggi, salah satu upaya untuk mengurangi penggunaan tepung terigu adalah dengan memanfaatkan tepung kentang sebagai pengganti tepung terigu. Jahe memiliki beragam jenis dan karakteristik yang berbeda, penggunaan jahe yang biasanya yang digunakan dalam pembuatan gingerbread yang...
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ANALISIS MUTU KIMIA PRODUK KUPANG KRISPI DI UD. BUNDA FOODS
Jurnal Agrifoodtech
Vol 4
, No 2
(2026)
Mutu dalam pengolahan pangan menjadi hal penting untuk menjamin produk yang aman, higienis, dan berkualitas. Suatu produk dikatakan bermutu apabila mampu memenuhi standar mutu yang telah ditetapkan oleh pihak terkait dalam hal ini adalah Standar Nasional Indonesia (SNI). Penelitian ini dilakukan untuk mengevaluasi kualitas kimia dari produk kupang krispi yang dihasilkan oleh UD. Bunda Foods, dengan menitikberatkan pada tiga parameter utama yaitu kadar air, kadar abu, dan kadar protein. Kupang kr...
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Implementasi Algoritma FP-Growth Untuk Menemukan Pola Hubungan Antar Barang pada Transaksi Penjualan
Nadia, Nadia
; Tripasha, Ghina
; Atya, Nur
; Sutejo, Heru
; Nadia, Nadia
; Tripasha, Ghina
; Atya, Nur
; Sutejo, Heru
JUISI : Jurnal Ilmiah Sistem Informasi
Vol 4
, No 2
(2026)
This study is motivated by the problem faced by Toko Polirindo, where sales transaction data are stored only as archives and have not been utilized for analytical purposes, resulting in unstable product availability, recurring stock shortages, and difficulties in predicting customer purchasing behavior; therefore, this research aims to identify patterns of item associations that frequently occur together by applying the Association Rule Mining method using the FP-Growth algorithm, which is recog...
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Penerapan E-SCM dalam Usaha Bisnis Rumahan di NSH Group
Dinamik
Vol 31
, No 1
(2026)
Business is an economic activity carried out by individuals or organizations to produce and sell goods or services with the aim of making a profit. The NSH Group Store is a business that sells carpets, pillows, bolsters, and dolls located in the Sei Dadap I/II Plantation, Sei Dadap District, Asahan Regency, North Sumatra 21225. The NSH Group Store was established in 2016 and is owned by Mrs. Siti Komariah Siregar. Among the challenges faced by the NSH Group Store owner are irregular stock procur...
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Vulnerability analysis of SMAN 1 Banjar Agung Website using OWASP ZAP
Dinamik
Vol 31
, No 1
(2026)
Website security is an important aspect of designing a website and managing web systems. However, many developers still pay little attention to security aspects from the early stages of development. In fact, the website that has been built will be the target of attacks by hackers at any time. Therefore, this research aims to analyze the vulnerability of the SMAN 1 Banjar Agung website based on the OWASP Top 10 standard. The research method was conducted through vulnerability assessment using OWA...
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KOMUNIKASI INTERPERSONAL GURU DENGAN MURID DALAM MEMBANGUN MOTIVASI BELAJAR SISWA BERKEBUTUHAN KHUSUS
Development and Business Communications
Vol 2
, No 2
(2026)
Interpersonal communication is often used in learning activities in schools by applying classical and individual methods. Student learning motivation is formed due to the interpersonal communication process that exists between educators and students. The purpose of this study is to describe how interpersonal communication between teachers and children with special needs at SLB YPAC Surakarta in building learning motivation. The theory used in this study is the effectiveness of interpersonal comm...
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Implementation of Machine Learning for Credit Card Fraud Detection using Logistic Regression and Gradient Boosting
Dinamik
Vol 31
, No 1
(2026)
Credit card fraud is a critical issue in digital financial transactions. This study aims to develop and evaluate fraud detection models using Logistic Regression and Gradient Boosting on an imbalanced dataset, where fraudulent transactions constitute only a small portion of the data. To address this imbalance, the Synthetic Minority Over-sampling Technique (SMOTE) was applied during preprocessing. Logistic Regression, used as a baseline model, achieved 95% accuracy, 78.6% precision, 55.9% recall...
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