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PENYULUHAN PENINGKATAN EKSPOR BATIK MENUJU PASAR GLOBAL BERKELANJUTAN DI KAMPUNG REJOMULYO
Pramono, Renjiro Azhar
; Trisnapradika, Gustina Alfa
; Adhy, Bagaskara Bayu
; Prawesty, Ganis Fatimah Diaz
; Sutrisno, Hendra
; Putra, Ricky Primayuda
Abdi Masya
Vol 4
, No 2
(2023)
Batik Semarangan, sebagai produk budaya khas Semarang, memiliki potensi untuk mendapatkan popularitas dan apresiasi yang lebih luas. Dalam rangka mendukung tujuan ini, kami menjalin kerjasama dengan Lembaga Bea Cukai untuk mengembangkan dan memasarkan produk batik dari Kampung Rejomulyo ke pasar global yang berkelanjutan. Pengabdian ini berfokus pada aspek-aspek penting dalam bidang pengabdian kepada masyarakat, seperti pelatihan bagi para pemilik toko batik, peningkatan proses produksi, penerap...
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SISTEM MONITORING SUHU DAN KELEMBABAN KANDANG AYAM BERBASIS INTERNET OF THINGS (IOT)
Novita Kurnia Ningrum
; Kusuma, Tiara Widya
; Wahyu Mulyono, Ibnu Utomo
; Susanto, Ajib
; Kusumawati, Yupie
Jurnal Elektronika dan Komputer
Vol 16
, No 2
(2023)
Broiler chickens are livestock whose growth is influenced by environmental temperature. The temperature of the chicken coop that is not suitable can affect the decrease in productivity and cause death in broiler chickens, so that the temperature setting of the cage must be considered. The design of this temperature and humidity monitoring system uses a nodemcu ESP8266 microcontroller and an arduino uno. If the measured temperature exceeds the set temperature limit, the system will send an SMS to...
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PENERAPAN QR CODE UNTUK EFISIENSI WAKTU PEMESANAN MENU MAKANAN DAN MINUMAN DI KUSUMA KOPI SEMARANG
Jurnal Elektronika dan Komputer
Vol 16
, No 2
(2023)
The coffee shop business is very lively and in great demand some circles of society, wrong one of them is Kusuma Kopi Semarang. Kusuma Kopi Semarang still uses an ordering system that is still manual in terms of ordering, so an ordering system is made menu with the application of a combination of QR Code technology with website. To develop this research, the method used First Come First Served (FCFS). Using this method process Menu ordering is more effective because customers place orders First,...
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PENGARUH KERAPATAN TANAMAN TERHADAP PERTUMBUHAN DAN PRODUKSI KACANG HIJAU (Phaseolus radiatus L) DI DISTRIK SEMANGGA, KABUPATEN MERAUKE
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
Green beans (Phaseolus radiatus L.) are one of the food ingredients that grow in tropical environments and can be found almost throughout Indonesia. However, mung bean production in Merauke Regency is suspected to have decreased due to ineffective cultivation methods. So it is necessary to test several plant densities to increase mung bean production in Merauke Regency. This study aims to determine whether plant density affects the growth and production of green beans in Semangga District, carri...
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ANALISIS PENDAPATAN PETANI DAN NILAI TAMBAH PENGOLAHAN PRIMER KOPI ROBUSTA DI KECAMATAN DAWE KABUPATEN KUDUS
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
Primary processing is the most important aspect of enhancing the added value of Robusta Coffee, but some farmers didn't. This study aims to analyze the reasons why Robusta coffee farmers sell in the form of cherry or beans coffee, analyze the compare in farmers income that sells coffee cherry and beans, and analyze the added value of coffee beans. The research was conducted in January-February 2023 in Dawe District, furthermore two villages were selected with criteria for the largest Robusta Cof...
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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI KOPI ROBUSTA DI KECAMATAN KELING KABUPATEN JEPARA
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
The study aimed to analyze robusta coffee production and analyze the factors that influence to robusta coffee production in Keling District. The research locations are Tempur Village and Damarwulan Village, Keling District, Jepara Regency. The research method used is a survey method with purposive random sampling, with 100 respondents of robusta coffee farmers. The data analysis method used is descriptive analysis with the production function Cobb-douglas. Research shows that robusta coffee farm...
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Self-Regulated Learning Phases in Interpretive Reading Course: How are They Presented in the Lesson Plan?
Educalingua Journal
Vol 1
, No 1
(2023)
This paper aims to provide insight on how Self-regulated learning strategy is implemented in a classroom by presenting how three phases of the strategy; Forethought and Planning phase, Monitoring Performance phase, and Reflection on Performance phase; are shown in the lesson plan of Literal Reading Course at university level to support independent learning skill. This is a case study observing the lesson plan of Literal Reading course in a private university in Central Java, Indonesia. It shows...
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Effectiveness of the Utilized Interview Techniques to Enhance Speaking Skills of Students
Beruela , April Jenica B.
; Bobier, Mayianne Rose E.
; Caceres, Aileen V.
; Cortez, Joyce Ann P.
; Ciudadano, Mary Camille E.
; Santos , Kiezzel Grace D. Delos
; Durante , Mary Ann A.
; Prima , Cleotilde A.
Educalingua Journal
Vol 1
, No 1
(2023)
Speaking is regarded as one of the most difficult aspects of language learning because learners find it difficult to express themselves and are affected by factors that led them to be reluctant to speak. Hence, this study 1. determined the factors affecting the skills of the students in speaking English. 2. Documented the utilization of the interview techniques to enhance the speaking skills of the students and discussed the challenges encountered and 3. Analyzed the perceived effectiveness of t...
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ANALYSIS OF MARKETING STRATEGIES FOR CABBAGE VEGETABLES (Brassica oleracea L. var. cagitata L) AT JETIS AGRIBUSINESS SUB TERMINAL (STA) SEMARANG REGENCY
Mediagro: journal of agricultural sciences
Vol 19
, No 3
(2023)
ABSTRACTThe purpose of this research is to determine the marketing strategy of cabbage in Jetis Agribusiness Sub Terminal (STA), Semarang Regency. This research method is a qualitative descriptive method using primary and secondary data. Data collection by way of observation, interviews and questionnaires. The research location was determined deliberately, namely in the Jetis Agribusiness Sub Terminal (STA), Semarang Regency. Respondents consisted of farmers, cabbage traders, consumers and emplo...
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Peran Guru Dalam Meningkatkan Motivasi Belajar Siswa Di Era Digital
Fatin Syahirah
; Futhri Raudhatul Kabry
; Geniza Aidilla Syuaira
; Naffa Qaila Dalimunthe
; Said Hasian Simanjuntak
; Inom Nasution
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 4
(2023)
This research explores the dynamics of teaching and learning in the Digital Era, making a significant contribution to discussions regarding the position of education in facing changing times and the digital era. Through literature research, it was found that learning in the digital era has unique characteristics, especially because today's students are the digital native generation. They were born, grew, and developed in a digital environment, creating differences in the way they obtain informat...
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