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PENDIDIKAN KESEHATAN PENCEGAHAN STUNTING PADA BALITA DI RW 09 KELURAHAN CILANGKAP, KOTA DEPOK. JAWA BARAT
Jurnal Abdimas Bhakti Indonesia
Vol 4
, No 2
(2023)
Prevalensi stunting di Indonesia pada tahun 2022 sebesar 21,6%. Target nasional penurunan angka stunting adalah 14%, sehingga penurunan angka stunting di Indonesia masih belum mencapai target nasional. Stunting perlu mendapatkan penanganan secara spesifik dan sensitif, antara lain melalui pendidikan kesehatan. Pendidikan kesehatan dapat dilakukan dengan pendekatan individua atau kelompok dengan metode ceramah, diskusi, tanya jawab, dan lainnya. Tujuan dari kegiatan pengabdian masyarakat ini adal...
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Pemanfaatan Bubuk Kulit Kacang Tanah Sebagai Substitusi Dalam Pembuatan Éclair
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Éclair is a type of processed pastry made from flour, water, butter, and eggs that has a cavity in the center which is generally filled with vla filling. The purpose of this research is 1) To determine the public acceptance of peanut shell powder substitution products for making éclairs. 2) To determine the best formula for utilizing peanut shell powder as a substitute in making éclairs. The research methods used are literature, documentation, experiments, and sensory evaluation. experiments in...
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Pemanfaatan Ikan Kakap Dan Daun Kelor Menjadi Hidangan Siomay
Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan Desain Mode
Vol 15
, No 2
(2023)
Siomay is a food originating from China which was brought to Indonesia which is then much loved by Indonesian people. Apart from mackerel, snapper fish can also be an alternative as a substitute for siomay raw materials. Vegetables that are usually used are carrots and leeks besides that Moringa leaves can also be an alternative to supporting ingredients. The aims of this study were (1) to determine the most preferred composition of snapper dumplings and moringa leaves. (2) To find out how to ma...
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Analisis Tingkat Penjuaan Kue Dengan Mekanisme Penjualan Konsiyasi di Toko Al-Khidmah Nurzaman Metro Lampung
Fellita Nur Faizah
; Hendri Irawan
; Laili Zakiya
; Mila Santi
; Nabila Maharani
; Carmidah Carmidah
CiDEA Journal
Vol 2
, No 2
(2023)
This study aims to analyze the level of cake sales with a consignment sales mechanism at Al-Khidmah Nurzaman Store in Cendrawasih Market Metro Lampung. The research used a field study method with interview data collection techniques. The results showed that the level of cake sales with the consignment system was higher than regular sales. The consignment sales rate grew 56% while regular sales were only 44%. The commission sharing system between cake owners (pengamanat) and shop owners (commissi...
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Analisis Sistem Kearsipan Digital di Seksi Pelayanan Kantor Pelayanan Pajak Pratama Pulogadung
CiDEA Journal
Vol 2
, No 2
(2023)
Abstract.
In the rapidly evolving era of information technology, digital records management is crucial for enhancing the efficiency of tax service tasks. This study thoroughly analyzes the existing digital archive system, emphasizing key aspects such as creation, storage, access, and management of digital records. Results reveal the potential of the digital archive system in the Tax Service Office Pratama Jakarta Pulogadung to boost records management efficiency and streamline information access...
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LANSIA SEHAT, MANDIRI DAN AKTIF
Maharani, Adisty Kirana
; Putri, Novenda Argi Maulanasyach
; Putri Oktaviani, Titania Aurelia
; Fitriani, Yuni
; Rejeki, Sri Tanjung
; Fatkhiyah, Natiqotul
Jurnal Abdimas Bhakti Indonesia
Vol 4
, No 2
(2023)
Lanjut usia (lansia) merupakan periode dimana rentan terhadap penyakit degeneratif dan kualitas hidup semakin menurun. Banyak orang yang dapat menikmati masa tua akan tetapi sedikit pula yang mengalami sakit dan sampai meninggal tanpa dapat menikmati masa tua dengan bahagia. Dari 40 lansia yang ada di Griya Praja Mukti Desa Kalisapu, 21 diantaranya mengalami hipertensi dan 14 diabetes melitus. Tujuan dari kegiatan pengabdian masyarakat ini adalah untuk meningkatkan kesehatan lansia agar lansia t...
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Pendampingan Dan Sosialisasi Produk Bahan Dasar Sari Buah Merah Untuk Cake, Brownies Dan Saos Sebagai Bahan Makanan Lokal Papua Di Kabupaten Jayapura 2023
Jurnal Pengabdian Kepada Masyarakat Sisthana
Vol 5
, No 2
(2023)
Latar Belakang: Salah satu sumber gizi yang kaya akan kandungan protein adalah buah merah. Sumberdaya alam Papua memiliki potensi sangat besar dan belum dimanfaatkan secara benar serta berkelanjutan. Salah satu tanaman yang dapayt tumbuh baik di Papua yaitu Buah Merah Papua (Papua Red Fruit). Buah Merah (Pandanus Conoideus) merupakan jenis tanaman yang termasuk ke dalam family pandanaeceace yang ditemukan secara endemic di Provinsi Papua dan Papua Barat. Harapannya agar melalui kegiatan pelatiha...
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Urgensi Pemahaman Makna Proklamasi Untuk Siswa Sekolah Dasar Dalam Kehidupan Sehari-Hari
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 1
(2023)
The Proclamation was born when the Indonesian people really hoped to be free from the colonial nation. The Indonesian nation must respect and appreciate the proclamation. The proclamation was born from the sacrifices of Indonesian independence figures and heroes. Over time, the meaning of the proclamation began to become almost unknown in the eyes of the Indonesian people themselves. The nation's next generation must understand the meaning of the proclamation itself. After understanding the mean...
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Sosialisasi Dan Pelatihan Penyusunan Pembukuan Sederhana Menggunakan Aplikasi Bukuwarung Pada UMKM Menengah : (Studi Kasus Pada Pelaku UMKM Pasar Bringharjo)
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 1
(2023)
This Community Service activity aims to provide training in preparing simple bookkeeping for Mengehah Micro Small Enterprises (MSMEs) at Bringharjo Market. This service partner involves 5 MSME players who have businesses on the left side of the Beingharjo market. The activities will be carried out on 18 September, 7, 15 October and 28 October 2023. Activities are carried out by visiting MSME partners one by one. The results of this service show that there are still many MSME players who do not k...
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Klasifikasi Batik Parang Menggunakan Convolutional Neural Network (CNN)
Angginy Akhirunnisa Siregar
; Citra Citra
; Dechy Deswita Indriani.S
; Gifari Dhaffa Prawira Sianturi
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 1
(2023)
Batik culture is very strong in Indonesia, this is the reason that batik can be found throughout the archipelago, with unique characteristics that distinguish it in each region. However, people are often confused and find it difficult to recognize one type of batik from another. One of the famous types of batik motif is Batik Parang. This research aims to establish a Convolutional Neural Network (CNN) model to classify Batik Parang and help people distinguish it from other batik motifs. Deep lea...
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