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Dampak Pengetahuan Manajemen dan Inovasi terhadap Kinerja UMKM : (Studi Kasus: UMKM di Aceh)
DHARMA EKONOMI
Vol 31
, No 2
(2024)
The performance of MSMEs can be measured by achieving good performance during a certain period. Good MSME performance can contribute to improving the country's economy. The purpose of this study was to determine the impact of management knowledge and innovation on MSME performance in MSMEs in Aceh. The type of research used is quantitative descriptive research. The population in this study were MSME actors in Aceh. The sample used was non-probability sampling using the Slovin formula with a tota...
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Pendampingan Manajemen Pengelolaan TK Aisyiyah Menuju Sukses Akreditasi 2024
Maulidiyah Indira Hasmarini, Sitti Retno Faridatussalam, Sri Slamet, Akbar Pratama, Ahmad Baihaqi, Deni Pratama, Inez Angela Eva Maharani, Cindy Putri Sukmawati, Putri Ayu, Rachma Fadia Andriyani, Firly Meidhita Berliandini, Novariani Putri Rienadi
; Nurul Fuada, Evi Novitasari, Rosa Ambar Sari, dan Firliana Rizki Ramadhina.
Abdi Psikonomi
(2024)
Kelayakan sebuah satuan pendidikan ditunjukan salah satunya oleh status Akreditasi sekolah tersebut. Undang-Undang Nomor 20 Tahun 2003 tentang Sistem Pendidikan Nasional Pasal 60 ayat (1) menyatakan bahwa Akreditasi berfungsi menentukan kelayakan satuan pendidikan pada jalur pendidikan formal dan non formal pada setiap jenjang pendidikan. Kelayakan tersebut mencakup komponen pendidik dan tenaga kependidikan, sarana dan prasarana sekolah, kurikulum yang diberlakukan, dan persyaratan lainnya sebag...
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The Effect of Gross Profit to Predict Operating Cash Flow at PT. Unilever Indonesia TBK
Anita Nisa Kambey
; Gebriany Pirade Wenur
; Michelle Eliza
; Prisca Patricia Liem
; Fricy O. Rumintjap
DHARMA EKONOMI
Vol 31
, No 2
(2024)
This study aims to analyze the effect of gross profit on the prediction of operating cash flow at PT. Unilever Indonesia. Gross profit is calculated as the difference between revenue and cost of goods sold, including cash and credit sales, indicating the potential cash inflows expected from customers in the future. The study uses a quantitative method with secondary data obtained from PT. Unilever Indonesia's official website. The results show gross profit significantly impacts the company's ope...
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Community Development: Inisiasi "Ayah Asi" dalam Upaya Share Role Pencegahan Stunting
Indonesian Journal of Empowerment and Community Service
Vol 5
, No 2
(2024)
ABSTRAK
Pemberian ASI Eksklusif merupakan salah satu faktor yang dapat menurunkan resiko stunting pada anak-anak. Fenomena “father less” semakin marak di Indonesia sebagai akibat dari hilangnya peran ayah dalam pengasuhan dan tumbuh kembang anak. Pengabdian dilakukan dengan mitra berjumlah 25 orang bapak-bapak dari RT 07 RW 03 Jombor, Bendosari, Sukoharjo yang memiliki bayi usia 0-6 bulan. Bapak-bapak ini dipilih berdasarkan pertimbangan tertentu (purposive sampling). Sosialisasi tentang penting...
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ANALYSIS OF PSEUDO THINKING PROCESS SKILLS IN ELEMENTARY SCHOOL STUDENTS THROUGH ETHNOMATHEMATICS BASED PROBLEM SOLVING
JIPMat (Jurnal Ilmiah Pendidikan Matematika)
Vol 9
, No 2
(2024)
This research aims to analyze process skills in pseudo-thinking through ethnomathematics-based problem solving in elementary school students. The subjects used in this research were 4 students from class IVB of SD Negeri 76 Muaro Jambi involving 4 subjects, namely 2 male and female subjects who thought pseudo-true and 2 male and female subjects who thought pseudo-false. Data collection techniques in this research used tests, interviews and documentation. Data analysis used in this research inclu...
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Pengembangan Immersive Learning Berbasis Virtual Reality Dalam Pengenalan Rumah Ibadah Agama Kristen untuk AUD
Paudia
Vol 13
, No 2
(2024)
Abstract
Immersive learning allows children to see the subject matter in a real way because the media used in this type of learning can display actual objects that correspond to real conditions. One of the advantages of virtual reality (VR) is its ability to facilitate an interactive learning environment and provide a learning experience that supports students' abstract thinking and communication. The aim of this study is to develop immersive learning based on virtual reality to create a breakth...
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Pengaruh Keputusan Investasi, Keputusan Pendanaan dan Rasio Aktivitas terhadap Nilai Perusahaan pada Perusahaan Makanan dan Minuman yang Terdaftar di ISSI Tahun 2018-2022
Transformasi: Journal of Economics and Business Management
Vol 3
, No 4
(2024)
This research was carried out against the background because currently food and beverage companies are growing rapidly and many investors are starting to invest their capital in companies in this sector. Before investing capital, what you need to look at in companies in this sector is their company value, however there are several companies whose company value decreases every year. The purpose of this research is to find out how much investment decisions, funding decisions and activity ratios in...
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Peningkatan Motorik Halus dengan Memanfaatkan Origami untuk Siswa Taman Kanak-kanak
Masrifah Masrifah
; Dewi Sekar Arum
; Ardica Karunia Pradana
; Mila Hariani
; Rahayu Mardikaningsih
; Didit Darmawan
; Mirza Elmy Safira
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri
Vol 3
, No 4
(2024)
The golden age of children, which is often called the Golden Age, is when children are between 0 and 6 years old. At this stage of development, children grow and change rapidly. The aim of this community service is to improve students' fine motor skills through origami paper folding activities, including eye and hand coordination abilities, finger flexibility, and accuracy in carrying out fine movements. This project uses the ABCD (Asset Based Communities Development) strategy or method, which i...
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1 Sitasi
Quality Assurance Systems in the Development of Fishery Product Processing MSMEs: Sistem Penjaminan Mutu dalam Pengembangan UMKM Pengolahan Hasil Perikanan
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
The quality standards of processed fishery products can be assessed by applying regulations required in the industry, including halal certification and quality assurance systems. The implementation of halal certification and quality assurance system regulations can increase the development of MSMEs, especially with Law Number 33 of 2014 concerning the Halal Assurance System, which requires halal food to be halal certified. One of the factors that cause most MSMEs not to implement halal certifica...
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Breadfruit Starch as A Thickener on The Physical and Organoleptic Properties of Tomato Sauce: Peran Pati Sukun Sebagai Pengental Terhadap Sifat Fisik Dan Organoleptik Saus Tomat
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 9
, No 2
(2024)
Indonesian people widely consume tomato sauce as a condiment or food seasoning. The natural thickening agent commonly used in tomato sauce is starch, generally based on tapioca or cornstarch. The use of breadfruit starch as a thickener is rarely studied and needs to be researched scientifically. This research aimed to evaluate the role of breadfruit starch as a thickener in tomato sauce. This research began with extracting breadfruit starch through wet milling and continued with making tomato sa...
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