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Menampilkan 21–30 dari 32 artikel
Pengaruh Penambahan Jamur Kuping Hitam (Auricularia Polytricha) Terhadap Sifat Kimia dan Organoleptik Nugget Ikan Tongkol Abu-Abu (Thunnus Tonggol)
Jurnal Agrifoodtech
Vol 2
, No 2
(2024)
Fish nuggets are a food that is quite popular with people because they contain high nutrition. Addition of black ear mushrooms to gray tuna nuggets to increase nutritional value and crude fiber content and acceptability. This study aims to determine the effect of the correct concentration of black ear fungus on chemical and organoleptic properties. This research was conducted using a completely randomized design method (CRD) with 4 treatments at the concentration of addition of black ear fungus...
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Pengaruh Penggunaan Model Problem Based Learning Terhadap Kemampuan Literasi Sains Siswa Kelas IV SD
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 3
, No 1
(2023)
This research aims to determine the influence of the Problem Based Learning model on the scientific literacy abilities of class IV students at SD Negeri 18 Kalukuang, Pangkep Regency. This research uses quantitative research methods using True-experimental. The population in this study were all class IV students, the sample with a total of 26 students. The sampling method in this research used a saturated sampling technique. The results of the research show that the average score obtained by stu...
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Pengaruh Gaya Belajar Auditori terhadap Pemahaman Pembelajaran Al-Qur’an di TPQ Mambaul Ulum Desa Dagan Lamongan
Alya Khoironi Muhibbah
; Dini Maulidhah
; Faziadatun Ni’mah
; Feni Tamimul Ummah
; Mayaly Maghfiroh
; Shofwatul Fikriyyah
; Vika Madinatul Ilmi
; Eny Lathifah
Populer: Jurnal Penelitian Mahasiswa
Vol 3
, No 1
(2023)
The purpose of this study was to determine whether there is an effect of auditory learning style on the understanding of learning the Qur'an in 5th grade students of Madrasah Ibtida'iyah at the Mambaul Ulum al-Qur'an Education Park in Dagan Village. This study uses Quantitative methods with the type of case study through the management of instruments in the form of questionnaires, interviews, observations and documentation and a sample of 48 of the 5th grade students. The results showed that the...
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KEKUATAN EKSEKUTORIAL PUTUSAN PTUN (ANALISIS PELAKSANAAN PUTUSAN PTUN PADA KASUS PERIZINAN PERTAMBANGAN PT. TMS)
DINAMIKA HUKUM
Vol 24
, No 2
(2023)
The PTUN’s decision are often not obeyed and implemented by state administrative officer. When the decision of PTUN doesn’t have executorial effect, judicial control which is owned by the PTUN as a form of implementing good governance in Indonesian state administration will be unclear. One of the problem occurs in the realm of mining business license. Government as the publisher of mining business license is often reluctant to comply with PTUN decisions to revoke decree on business license that...
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Pengaruh Penerapan Model Pembelajaran Cooperative Learning Tipe Student Teams Achievement Divisions (STAD) Terhadap Keaktifan Belajar PAI Siswa Di SMP N 2 Kamang Magek
Sinar Dunia: Jurnal Riset Sosial Humaniora dan Ilmu Pendidikan
Vol 2
, No 4
(2023)
The research was conducted on the basis of the level of student learning activeness in PAI learning which is still low. So the purpose of this study is to determine the effect of the implementation of the STAD learning model on student learning activeness and the difference with using conventional models. This research is an experimental research with The Static Comparison design. The research sample of VIII grade students at SMP N 2 Kamang Magek was randomly selected with a total sample of 44 s...
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Identifikasi Kandungan Logam Berat dan Total Kapang Bahan Baku Kopi Buah Mangrove
Jurnal Agrifoodtech
Vol 2
, No 1
(2023)
Kopi mangrove adalah minuman hasil seduhan buah mangrove kering yang telah disangrai dan dihaluskan menjadi bubuk serta dikombinasikan dengan bubuk kopi robusta. Jenis buah mangrove yang digunakan berasal dari tanaman Rhizophora mucronata Lamk.dan Rhizophora stylosa Griff. yang tumbuh di areal tambak ikan bandeng di Kelurahan Mangkang Wetan Kota Semarang. Minuman kopi dari biji mangrove ini perlu pengkajian lebih lanjut tentang mutu keamanan pangannya berdasarkan bahan baku. Kontaminasi se...
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UPAYA PENINGKATAN PEMAHAMAN WAWASAN NUSANTARA SEBAGAI ALAT PEMERSATU BANGSA
Jurnal Global Citizen : Jurnal Ilmiah Kajian Pendidikan Kewarganegaraan
Vol 12
, No 1
(2023)
Along with the development of increasingly advanced technology, the sense of nationalism of the millennial generation is decreasing because it is influenced by western culture. To overcome this, it is necessary to have a solution. To overcome this, Indonesian citizens, especially the millennial generation, need to be given more understanding of the archipelago's insight by means of Citizenship Education at every level of education, even up to universities in which they learn about the archipelag...
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KETERAMPILAN MEMBACA PADA PEMBELAJARAN KELAS TINGGI DI TINGKAT MI/SD
Annida Azhari Ritonga
; Atikah Zahrani Purba
; Fadhillah Hilmi Nasution
; Fenika Adriyani
; Yunita Azhari
Inspirasi Dunia: Jurnal Riset Pendidikan dan Bahasa
Vol 2
, No 3
(2023)
Reading is an activity carried out to find information obtained in writing. With that, reading is a process to think about how to understand the contents of the writing that is read. Reading skill is a top priority that must be mastered by students, especially in high grades, because reading with good skills will absorb the contents of the reading more easily. Students who cannot read will experience obstacles in learning activities. So, students must have the skills to read well. This study aim...
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Pengolahan Sosis Ikan Bandeng (Chanos chanos) dengan Penambahan Serbuk Daun Kelor (Moringa oleifera Lamk) untuk Meningkatkan Kandungan Serat
Jurnal Agrifoodtech
Vol 1
, No 2
(2022)
Sosis merupakan produk olahan daging yang mempunyai nilai gizi yang tinggi. Penelitian pengolahan sosis menggunakan bahan baku ikan bandeng dengan penambahan serbuk daun kelor. Tujuan penelitian untuk mengetahui sifat fisik, kimia dan sensoris osis ikan bandeng . Metode penelitian menggunakan Rancangan Acak Lengkap (RAL) pada sosis ikan bandeng dengan 4 perlakuan penambahan serbuk daun kelor yaitu kontrol: 0%, 3%, 6% dan 9% serta diulang 3 kali. Hasil uji sifat fisik yang terbaik: kekerasan (...
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Substitusi Pati Ganyong (Canna edulish Kerr.) dalam Pembuatan Biskuit Bangket Jahe Substitution Of Canna Starch (Canna edulis Kerr.) In Ginger Bangket Biscuit Processing
Jurnal Agrifoodtech
Vol 1
, No 1
(2022)
Umbi ganyong (Canna edulis. Kerr) belum dimanfaatkan secara optimal. Ganyong dapat dikembangkan menjadi produk pati. Produk pati ganyong dapat digunakan untuk membuat makanan, misalnya roti, kue, mie, sohun, jenang, dodol, dan lain-lain. Selain itu, pati ganyong juga dapat digunakan sebagai bahan tambahan atau substitusi tepung terigu pada olahan makanan. Tujuan penelitian ini adalah untuk mengetahui pengaruh penggunaan pati ganyong sebagai bahan pensubstitusi pati sagu terhadap karakteristik ki...
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