Klaim Artikel Anda
Verifikasi kepemilikan artikel akademik
Apakah artikel-artikel ini milik Anda?
Daftarkan diri Anda sebagai author untuk mengklaim artikel dan dapatkan profil akademik terverifikasi dengan fitur lengkap.
Badge Verifikasi
Profil terverifikasi resmi
Statistik Lengkap
H-index, sitasi, dan metrik
Visibilitas Tinggi
Tampil di direktori author
Kelola Publikasi
Dashboard artikel terpadu
Langkah-langkah Klaim Artikel:
- 1. Daftar akun author dengan email akademik Anda
- 2. Verifikasi email dan lengkapi profil
- 3. Login dan buka menu "Klaim Artikel"
- 4. Cari dan klaim artikel Anda
- 5. Tunggu verifikasi dari admin (1-3 hari kerja)
Menampilkan 291–300 dari 1587 artikel
Testing the effectiveness of vannamei shrimp shell chitosan extraction with variations of organic acids in the demineralization stage: Pengujian Efektivitas Ekstraksi Kitosan Kulit Udang Vannamei dengan Variasi Jenis Asam Organik dalam Tahapan Demineralisasi
JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI)
Vol 10
, No 1
(2025)
Chitosan is a natural polysaccharide derived from chitin, commonly found in the shells of crustacean animals. The production of chitosan involves several stages: deproteinization, demineralization, and deacetylation, which require the use of acidic and alkaline solutions. This study aimed to evaluate the effectiveness of various types of organic acids and a natural acid source, Averrhoa bilimbi (bilimbi fruit) extract, in the chitosan extraction process from Vannamei shrimp shells. The study emp...
Sumber Asli
Google Scholar
DOI
Edukasi Kesehatan: Pentingnya Pengetahuan Tentang Bullying Pada Siswa Sekolah Dasar
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 7
, No 1
(2025)
Bullying merupakan salah satu permasalahan serius yang terjadi di lingkungan sekolah dasar dan dapat berdampak negatif terhadap kesehatan fisik dan mental siswa. Kurangnya pengetahuan tentang bullying membuat siswa rentan menjadi pelaku maupun korban. Oleh karena itu, edukasi kesehatan sangat penting untuk meningkatkan pemahaman siswa terhadap bullying. Kegiatan edukasi ini dilakukan dalam bentuk penyuluhan interaktif kepada siswa kelas IV, V dan VI di SDN Kawunganten 02 Kecamatan Kawunganten. M...
Sumber Asli
Google Scholar
DOI
Penguatan Spiritualitas dan Etika Digital melalui Kajian Fiqih Qurban: Pengabdian kepada Pegawai Dinas PUPR Kabupaten Cilacap di Era Transformasi Teknologi
Irawansah, Opi
; Mubarak, Zulfikar Yusya
; Triwibowo, Rony Nur
; Wibowo , Fajar Nur
; Rachmawati, Indra
; Wulansari, Nuni
; Yuwono, Tri
; Noegroho, Asharyadi
; Ernawati, Lia
Jurnal Pengabdian Masyarakat Al-Irsyad
Vol 7
, No 1
(2025)
The rapid development of digital technology has significantly affected people's mindset, behavior, and social life, including government employees. The misuse of digital media, lack of self-control, and decreasing spiritual awareness have become major challenges in the modern era. This community service activity aimed to provide religious education and spiritual motivation for the staff of the Public Works and Spatial Planning Office (PUPR) of Cilacap Regency through the theme 'Fiqh of Qurban an...
Sumber Asli
Google Scholar
DOI
T HELPER 17 (Th17) AND REGULATORY T (Treg) CELLS PROFILE IN TYPE-2 DIABETES MELLITUS (T2DM)
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 1
(2025)
One of metabolic disorder disease is Type 2 Diabetes mellitus (DM), leading to increased glucose, cholesterol, and lipid levels in the blood. Type 2 DM results in insulin resistance within the body. Glycolysis, oxidative phosphorylation, and fatty acid are the three main metabolic pathways which provide energy for T cells. T cells will ploriferate, differentiate and become active into T Helper-17 and T regulator (Treg) cells because of these pathways. The profile of TH-17 cells and Treg ce...
Sumber Asli
Google Scholar
DOI
ACTIVITY OF NONI EXTRACT (Morinda citrifolia L.) AS A BIOFUNGICIDE AGAINST THE GROWTH OF THE FUNGUS Fusarium oxysporum IN VITRO
Puspitasari, Etika Dyah
; Matsjeh, Sabirin
; Mardiah, Ainun
; Juni Lestari, Tri Tunggal
; Kumalasari, Dewi
; Kartika Sari, Prita Anggraeni
Bioma : Jurnal Ilmiah Biologi
Vol 14
, No 1
(2025)
Fusarium oxysporum is a fungus that attacks various plants and causes wilting. Several plants, including bananas, have experienced a decrease in productivity due to the Fusarium fungus. This research aims to determine the effect of the whole plant of noni plants (fruits, leaves, and twigs), methanol extract, and ethyl acetate on the growth of fusarium fungi. To determine the optimal extract concentration to inhibit fungal growth. This research is a factorial study with independent variables in t...
Sumber Asli
Google Scholar
DOI
Prinsip-Prinsip Manajemen Keuangan di Sekolah: Implementasi dan Dampaknya
HATTA: Jurnal Pendidikan Ekonomi dan Ilmu Ekonomi
Vol 3
, No 1
(2025)
Increasingly advanced developments have raised society's demands for quality education, forcing schools to manage their finances more effectively, efficiently, and transparently. Applying appropriate financial management principles is very important to ensure that funds are used optimally, to support the quality of education, and to build trust among all stakeholders. This research examines the principles of financial management in schools, focusing on transparency, accountability, effectiveness...
Sumber Asli
Google Scholar
DOI
Strategi Guru dalam Menciptakan Lingkungan Belajar yang Menyenangkan bagi ABK di TK Gamaliel Palu
Jurnal Riset sosial humaniora, dan Pendidikan (Soshumdik)
Vol 4
, No 1
(2025)
Inclusive education is a strategic approach in the national education system that aims to provide equal opportunities for all children, including children with special needs, to obtain quality education without discrimination. This study aimed to identify and analyse teachers' strategies in creating a pleasant learning environment for children with disabilities at Gamaliel Kindergarten in Palu, a private Christian value-based school that implements inclusive education. Through a descriptive qual...
Sumber Asli
Google Scholar
DOI
Analisis Kinerja Dan Kapasitas Arus Lalu Lintas Pada Ruas Jalan Kolonel Kardjono Kabupaten Wonosobo
Pratama, Farhan Hamid
; Wulandari, Nisa Putri
; Rahmawan, Fikri Riza
; Negara, Andika Surya
; Lestarini, Wiji
Pasak Jurnal Teknik Sipil dan Bangunan
Vol 2
, No 2
(2025)
Wonosobo merupakan salah satu daerah dengan tingkat gangguan lalu lintas yang cukup tinggi, terutama di sekitar RSUD Kabupaten Wonosobo. Jalan ini sering mengalami permasalahan arus lalu lintas yang mempengaruhi efisiensi dan kenyamanan pengguna jalan. Penelitian ini bertujuan untuk menganalisis kinerja dan kapasitas arus lalu lintas pada ruas Jalan Kolonel Kardjono, Kabupaten Wonosobo guna meningkatkan tingkat pelayanan (Level of Service) jalan tersebut.
Analisis dilakukan dengan mengacu pada...
Sumber Asli
Google Scholar
DOI
Determination of pH value and Vitamin C Levels in Spontaneous Fermented Kimchi and Pickles by Acid Lactic Bacteria
Suleman, Dininurilmi
; Rizki, Prajwalita Rukmakharisma
; Susanto, Fika
; Rahmawati, Ayu
; Zhulaikah, Hanif Nur
; Aulia, Maulida
; Puspitasari
; Firdaus, Nova Novia
; Ajeng, Shavira
; Hapsari, Alifia Karina
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Fermentation is the process of chemical transformation in an organic substrate through the activity of enzymes produced by microorganisms. Food fermentation provides some nutritional benefits. It also helps to maintain and increase the nutritional value of food such as vitamin C. Vitamin C, which satisfies the nutritional needs of a balanced diet, is found in abundance in fruits and vegetables. However, there is currently no preservation method that can maintain the amounts of ascorbic acid that...
Sumber Asli
Google Scholar
DOI
Sensory Profile, Water Content, Fat Content and Antioxidant Activity of Pecel Sauce with Black Garlic Addition
Rochmah, Alfi Nur
; Ningrum, Widya Rafika
; Zulfa, Fitriyah
; Rukmakharisma, Prajwalita
; Abdi, Yenny Febriana Ramadhan
; Mulyani, Rizka
; Adi, Prakoso
; Suleman, Dininurilmi Putri
; Nadhilah, Dini
; Widyastuti, Retno
Journal of Food and Agricultural Product
Vol 5
, No 1
(2025)
Pecel sauce is made using peanuts and has a spicy and sweet taste. The ingredients for making pecel sauce can be innovated by adding black garlics. Black garlic is garlic that can be processed at a temperature of 600-800C for several days and has a higher antioxidant potential than garlic. Antioxidant activity is a compound that can inhibit free radical reactions. Apart from having antioxidant potential, black garlic has distinctive flavor compounds. The aim of this research is to determine the...
Sumber Asli
Google Scholar
DOI