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HUBUNGAN STRESS KERJA DAN TEKANAN DARAH PADA PEKERJA INDUSTRI DI KABUPATEN SEMARANG
Nursing Science Journal
Vol 6
, No 1
(2025)
Background: The growth of the industrial sector in Indonesia has also increased the challenges of occupational health, particularly related to work stress, which can potentially impact blood pressure. Objective: This study aims to examine the relationship between work stress levels and blood pressure among industrial workers. Methods: This research uses a descriptive correlational design with a cross-sectional approach, conducted in Semarang Regency, from December 2024 to January...
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Studi Kajian Strategi Promosi Penjualan Olahan Kelapa Menjadi Keripik
Permata, Suarika Diah
; Wanti Siregar, Lidia
; Wigrha, Biwi Cahya
; Andini, Della Surya
; Rangkuty, Dewi Mahrani
CiDEA Journal
Vol 4
, No 1
(2025)
The business product discussed by the author is coconut chips. Coconut chips are products made from white, crispy and sweet coconut flesh and have a distinctive coconut smell. In general, this product is made from coconuts aged 7-8 months, consumed as snacks or dried foods. The purpose of making coconut chips is to be an alternative for the community as a snack product that has high nutritional value. In addition, it can increase the utilization of young coconuts and can be an alternative busine...
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Upaya Pencegahan Stunting Melalui Peningkatan Pengetahuan Ibu di Desa Brekat Kecamatan Tarub Kabupaten Tegal
Jurnal Abdimas Bhakti Indonesia
Vol 6
, No 1
(2025)
Stunting adalah kondisi dimana tinggi badan seseorang lebih pendek dari rata-rata tinggi badan seusianya. Stunted (short stature) merupakan indikator malnutrisi kronik yang menunjukkan riwayat kurang gizi pada balita dalam jangka waktu lama. Tujuan dari kegiatan pengabdian ini adalah untuk mengetahui tingkat pengetahuan masyarakat, mengetahui faktor-faktor apa saja yang berpengaruh terhadap upaya pencegahan stunting dan meningkatkan pengetahuan masyarakat tentang pencegahan stunting. Hasil dari...
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PERBANDINGAN KEUNGGULAN COKELAT HITAM DAN COKELAT PUTIH SEBAGAI BAHAN DASAR COKELAT BAR WEDANG UWUH
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Di era modern, eksistensi minuman tradisional mulai tergeser oleh minuman modern, termasuk wedang uwuh yang merupakan minuman khas Yogyakarta. Salah satu upaya pelestarian wedang uwuh adalah melalui inovasi dan difersifikasi produk, seperti pengembangan produk coklat bar dengan rasa wedang uwuh. Cokelat dipilih karena memiliki daya tarik tinggi di berbagai segmen pasar serta nilai komersial dan khasiat yang baik untuk kesehatan. Penelitian ini bertujuan untuk menentukan jenis cokelat yang paling...
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EKSISTENSI SERTIFIKASI PRODUK PANGAN HALAL DALAM PERSPEKTIF IMPLEMENTASI SISTEM KEAMANAN TERPADU
Jurnal Agrifoodtech
Vol 4
, No 1
(2025)
Artikel ini menganalisis hubungan simbiotik antara sertifikasi produk pangan halal dan Sistem Keamanan Pangan Terpadu (SKPT) di Indonesia. Dalam hal ini, meskipun memiliki fokus yang berbeda antara kehalalan dan keamanan pangan secara umum, namun keduanya pada dasarnya dapat saling melengkapi dan memperkuat dalam membangun kepercayaan konsumen. Keberadaan sertifikasi halal dengan persyaratannya yang ketat dapat meningkatkan aspek keamanan pangan dalam SKPT, sementara SKPT menyediakan kerangka ke...
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Shareloc: An Analysis of Isekai Elements Across Different Genre and Cinematic Cultures
Cahyaningtyas, Ardelia Elvina
; Safitri, Ardita Wahyu
; Saputri, Andriani Ika
; Yuliana, Siti Komsiyah
RADIANT: Journal of Applied, Social, and Education Studies
Vol 6
, No 2
(2025)
The Isekai genre stories where characters are transported from their familiar world to a fantastical or parallel reality has gained significant popularity across various media. However, its presence in films from different cultural contexts has received less scholarly attention. The objective of this research is to explore the Isekai elements found in ‘Along with the Gods: The Two Worlds’, ‘Saranjana Kota Ghaib’, ‘Spirited Away’, and ‘Jumanji: Welcome to the Jungle’. This study aims to analyze h...
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Enhancing Vocabulary Mastery: Students’ Perspectives of Marbel Learn English as a Learning Tool
Scripta : English Department Journal
Vol 12
, No 1
(2025)
This study aims to explore students' perceptions of the Marbel Learn English application as a learning tool for improving English vocabulary. Using a qualitative research approach with a case study design, this study involved 15 seventh-grade students from a junior high school in Serdang Bedagai. Data were collected through interviews, observations, and documentation and analyzed using thematic analysis techniques. The findings indicate that students generally have a positive perception of the a...
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PENGARUH KUALITAS LAYANAN, CITRA MEREK, KEWAJARAN HARGA TERHADAP KEPUASAN PELANGGAN DAN LOYALITAS PELANGGAN TOKO DOKTER KOMPUTER
Jurnal Manajemen Sosial Ekonomi
Vol 5
, No 1
(2025)
This study aims to examine the impact of service quality, brand image, and price fairness on customer satisfaction and loyalty at Dokter Komputer Store in Semarang. Using a quantitative approach, data were collected through questionnaires from 195 respondents selected via purposive sampling. The analysis, conducted using the SEM method with SmartPLS, revealed that these three factors positively and significantly influence customer satisfaction, which in turn has a direct impact on customer loyal...
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Analisis Canvas Strategi Mengenai Produk dan Srategi Pemasaran Produk Pada BMT Dana Mentari
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 2
(2025)
This study intends to investigate the business model and product marketing strategy of BMT Dana Mentari Muhammadiyah Purwokerto using the Business Model Canvas (BMC) approach. The background of this research is rooted in the need for Islamic microfinance institutions to adapt amidst increasing competition, particularly in product development and marketing. The research uses a descriptive qualitative approach, with data collected through in-depth interviews with BMT management. The findings sugge...
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Optimalisasi Pengendalian Persediaan Bahan Baku Dalam Peningkatan Efisiensi Operasional Pada UMKM Kebab dan Burger Foursist di Kota Tarakan
Jurnal Ekonomi, Bisnis dan Manajemen (EBISMEN)
Vol 4
, No 2
(2025)
Micro, Small, and Medium Enterprises (MSMEs) play a vital role in supporting regional economic development. However, inefficient inventory management remains a significant challenge in operational effectiveness. This study aims to analyze raw material inventory control at Kebab & Burger Foursist MSME in Tarakan City using the Economic Order Quantity (EOQ) and Reorder Point (ROP) methods. A descriptive quantitative approach was employed, utilizing annual sales data, ordering costs, and storag...
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