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Menampilkan 1501–1510 dari 2238 artikel
PENCEGAHAN DAN PENANGGULANGAN TRANSMISI COVID-19 BERBASIS PEMBERDAYAAN MASYARAKAT DI KELURAHAN GERGUNUNG KLATEN UTARA
Latif, Rr.Vita Nur
; Utami, Dyah Rahmawatie Ratna Budi
; Rahmawati, Rahmawati
; Barung, Ronald
; Azmiardi, Akhmad
; Lufianti, Anita
; Kamal, Dipo Wicaksono
; Nugroho, Farid Setyo
; Nursanti, Ida
; Mulyanti, Sri
Gemassika: Jurnal Pengabdian Kepada Masyarakat
Vol 6
, No 1
(2022)
The Covid-19 pandemic is still a volatile and unpredictable condition that has an impact on all aspects of life. Government programs such as lockdown, health protocols and vaccinations, as well as local wisdom such as jogo tonggo are alternative options in controlling Covid-19. The limited understanding and behavior of the community raises the issue of stigma on survivors and can affect the ineffectiveness of jogo tonggo, as well as post-vaccination wrong behavior. The purpose of this program is...
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PELATIHAN PENYUNTINGAN TEKS SASTRA TERJEMAHAN ARAB-INDONESIA BAGI SISWA MAN 1 KARANGANYAR JAWA TENGAH
Dalam pembelajaran bahasa Arab, keterampilan bahasa, yaitu menyimak (istima’), membaca (qira`ah), menulis (kitabah), dan berbicara (kalam) berkaitan dengan keterampilan penerjemahan. Penerjemahan sebagai proses pengalihan makna dari bahasa sumber ke bahasa sasaran perlu dimiliki oleh pembelajar bahasa, termasuk siswa-siswa madrasah yang mempelajari Bahasa Arab sebagai mata pelajaran wajib. Namun demikian, dalam proses pembelajaran dan praktiknya, pembelajar kerap menemukan masalah, yaitu kuran...
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PEMBUATAN PUPUK ORGANIK CAIR DARI LIMBAH SAYURAN: PEMBUATAN PUPUK ORGANIK CAIR DARI LIMBAH SAYURAN
Community Service entitled Making Liquid Organic Fertilizer from Vegetable Waste involving the Taru Mulyo Farmer Group in Karangpalem village, Kedawung sub-district, Sragen district which cares about environmental conservation, has been carried out on May 25, 2021. The purpose of this activity is to utilize household waste from waste The vegetables are then developed to make liquid organic fertilizer. Thus the environment becomes clean and healthy, and is able to increase the income of partners....
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Peran Edukasi Gizi terhadap Pengetahuan Gizi Seimbang dan Aktivitas Fisik pada Siswa SMA/Sederajat di Banten
Obesity is one of the most common nutritional problems in adolescents. The report from Basic Health Survey (Riskesdas) showed an increase the prevalence of obesity in adolescents, as 7.5% (2013) and 9.5% (2018). Obesity is also a risk factor for degenerative diseases. This activity was held to provide information on balanced nutrition guidelines and physical activity to prevent obesity during the Covid-19 pandemic. Education on balanced nutrition guidelines and physical activity was held by Zoom...
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PENYULUHAN KESEHATAN “POLA MAKAN SEHAT UNTUK MENCEGAH COVID-19†DI DESA TRIYAGAN KECAMATAN MOJOLABAN KABUPATEN SUKOHARJO
People in rural areas usually have minimal knowledge or information about healthy eating patterns related to nutritionally balanced foods, due to their habits that take it for granted. The increasing number of cases of disease suffered by the community due to unhealthy and inappropriate eating patterns in the selection of food intake for families, especially to deal with this COVID-19 pandemic, it is necessary to provide health education to the community related to healthy eating patterns. As th...
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PELATIHAN PENYUNTINGAN TEKS SASTRA TERJEMAHAN ARAB-INDONESIA BAGI SISWA MAN 1 KARANGANYAR JAWA TENGAH
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
Dalam pembelajaran bahasa Arab, keterampilan bahasa, yaitu menyimak (istima’), membaca (qira`ah), menulis (kitabah), dan berbicara (kalam) berkaitan dengan keterampilan penerjemahan. Penerjemahan sebagai proses pengalihan makna dari bahasa sumber ke bahasa sasaran perlu dimiliki oleh pembelajar bahasa, termasuk siswa-siswa madrasah yang mempelajari Bahasa Arab sebagai mata pelajaran wajib. Namun demikian, dalam proses pembelajaran dan praktiknya, pembelajar kerap menemukan masalah, yaitu kuran...
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DOI
PEMBUATAN PUPUK ORGANIK CAIR DARI LIMBAH SAYURAN: PEMBUATAN PUPUK ORGANIK CAIR DARI LIMBAH SAYURAN
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
Community Service entitled Making Liquid Organic Fertilizer from Vegetable Waste involving the Taru Mulyo Farmer Group in Karangpalem village, Kedawung sub-district, Sragen district which cares about environmental conservation, has been carried out on May 25, 2021. The purpose of this activity is to utilize household waste from waste The vegetables are then developed to make liquid organic fertilizer. Thus the environment becomes clean and healthy, and is able to increase the income of partners....
Sumber Asli
Google Scholar
DOI
Peran Edukasi Gizi terhadap Pengetahuan Gizi Seimbang dan Aktivitas Fisik pada Siswa SMA/Sederajat di Banten
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
Obesity is one of the most common nutritional problems in adolescents. The report from Basic Health Survey (Riskesdas) showed an increase the prevalence of obesity in adolescents, as 7.5% (2013) and 9.5% (2018). Obesity is also a risk factor for degenerative diseases. This activity was held to provide information on balanced nutrition guidelines and physical activity to prevent obesity during the Covid-19 pandemic. Education on balanced nutrition guidelines and physical activity was held by Zoom...
Sumber Asli
Google Scholar
DOI
3 Sitasi
PENYULUHAN KESEHATAN “POLA MAKAN SEHAT UNTUK MENCEGAH COVID-19†DI DESA TRIYAGAN KECAMATAN MOJOLABAN KABUPATEN SUKOHARJO
Adi Widya: Jurnal Pengabdian Masyarakat
Vol 6
, No 1
(2022)
People in rural areas usually have minimal knowledge or information about healthy eating patterns related to nutritionally balanced foods, due to their habits that take it for granted. The increasing number of cases of disease suffered by the community due to unhealthy and inappropriate eating patterns in the selection of food intake for families, especially to deal with this COVID-19 pandemic, it is necessary to provide health education to the community related to healthy eating patterns. As th...
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DOI
2 Sitasi
Penerapan Metode AHP (Analitycal Hierarchy Process) dalam Menentukan Mahasiswa Lulusan Terbaik
Jurnal Informatika dan Rekayasa Perangkat Lunak
Vol 4
, No 1
(2022)
Melalui perguruan tinggi, mahasiswa diharapkan dapat mengembangkan kecerdasan komprehensif yang seimbang antara hard skills dan soft skills. Sehingga mampu mencatatkan diri sebagai mahasiswa terbaik. Penentuan lulusan terbaik dinilai berdasarkan ipk dan masa studi. Hal tersebut dirasa masih kurang sesuai, karena hanya penilaian secara akademis. Untuk membantu intitusi atau universitas dalam menentukan lulusan terbaik dibangun sistem pendukung keputusan menggunaka kriteria ipk, nilai tugas akhi...
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