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KERANCUAN PENATAAN HAM DALAM SISTEM HUKUM NASIONAL INDONESIA
Wacana Hukum
Vol 10
, No 2
(2012)
AbstractDespite the attention of human rights has existed since long, but the struggle to get legal protection in state constitution looks after the birth of Magna Charta in England in 1215 which is followed by Declaration of Independence in the United States of America in 1776 and Declaration des droits de “I†home et du citoyen in France in 1780. In Indonesia this right has received legal protection in 1945 Constitution, RIS Constitution, or Temporary Constitution, and become much stronger...
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KONTRIBUSI PENDAPATAN ISTRI TERHADAP KEBUTUHAN KELUARGA DI KECAMATAN POLOKARTO
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 7
, No 1
(2012)
ABSTRACT The main issue of the research is that there is a fact about women having a double role in life which are as a housewife and an extra breadwinner. The aim of the research is to find out how far the role and the contribution of pedestrian women in fullfilling the family needs. The method of the research is using description analysis. Respondents are taken district of Polokarto of Mranggen village and Polokarto village. The used analysis method is tabulation analysis. The results gained f...
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HUBUNGAN TAKSONOMI TANAH DENGAN KLASIFIKASI KEMAMPUAN KESUBURAN TANAH (FCC) DI TANAH MINERAL MASAM
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 6
, No 1
(2012)
Intisari Maakalah ini mengkaji hubungan antara taksonomi tanah dengan FCC untuik mendapatkan seberapa jauh kaitan antara taksonomi tanah dan FCC. Hasil survey semidetil di Samarinda yang telah dikalsifikasikan samapi tingkat seri digunakan sebagai contoh tanah-tanah mineral masam dan diinterpretasikan dengan menggunakan FCC worksheet. Hasil yang diperoleh ialah FCC dapat diinterpretasikan dari taksonomi tanah. Famili tanah banyak memberikan data tentang tipe dan subtype, sedang great group mem...
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PENGARUH SAAT PEMBERIAN EKSTRAK BAYAM BERDURI (Amaranthus spinosus) DAN TEKI (Cyperus rotundus) TERHADAP PERTUMBUHAN DAN HASIL TANAMAN TOMAT ( Lycopersicum esculentum)
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 8
, No 1
(2012)
ABSTRACT Research about the effect of application time of purple nutsedge and spiny amaranth extracts on the growth and yield of tomato was conducted at Mojosongo Surakarta from March until June 2008.Research aimed was to know that the spiny amaranth (Amaranthus spinosus) had the effect as the purple nutsedge (Cyperus rotundus) and are there different of alellophatic activity on either weeds .Polybag experiment conducted in the plastic house,arranged in randomized complete block design [RCBD]...
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PENGOLAHAN LIMBAH PANEN ROSELA (Hibiscus sabdariffa) DENGAN PRODUKSI DODOL
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 8
, No 1
(2012)
ABSTRACT Rosela (Hibiscus sabdariffa) was one kind of hortikultura plants have cultivated in Jelok-Cepogo-Boyolali by SEGER ASRI Groups farmer. Animal husbandry of cows were  supporting agro-industry rosella in this region. Therefore the specifically product rosella from Jelok were organic product. Rosela with small size was waste of post harvest so that condition need of handling and the solution was produced by dodol poduct. That product has long live time and with high nutrition in produc...
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ANAMMOX: SUATU PROSES BARU DALAM DAUR NITROGEN YANG MENAWARKAN BANYAK PELUANG DALAM PENGELOLAAN PENCEMARAN AIR AKIBAT NITROGEN
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 8
, No 1
(2012)
ABSTRACTS The paper is to study the anammox (anaerob ammonium oxydation) and its chances to be used in waste water treatments. The nitrogen cycle has been developing in 15 years recently from without anammox and OLAND processes to with of them. The characteristics of anammox microorganisme, its biodiversity, its cell biology, and its growth, have been studied beside of explanation of biochemistry of anammox. The methods to investigate are also conducted by 15NH4+/ 15NO3-, lipids analysis (ladde...
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TEMU PUTIH (Curcuma zedoaria) SEBAGAI BAHAN TAMBAHAN PANGAN PADA MIE BASAH
INNOFARM : JURNAL INOVASI PERTANIAN
Vol 8
, No 1
(2012)
ABSTRACT Wet noodle is popular food in the world. Wet noodle has a sufficiently high water content, so wet noodle can’t storage a long time. Sometimes, people add a dangerous chemicals for preservative the wet noodle. But the dangerous chemicals maybe causes negative effect for we health. This watchfulness aims to look for alternative natural food addition ingredient safe for human and can the functional value increase, especially for noodle product. White curcuma is one of spices, which beca...
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